This article asks whether the concept of values-based food chains (VBFC) can help explain and advance processes fostering sustainability transitions in the food system of the Global North. The VBFC concept is contested in the context of the author’s research into Canadian and UK university food procurement experiences designed to...

The project “Adotta un terrazzamento” [“Adopt a terrace” in English] aims at regulating and expanding mountain farming activities by giving any interested person the opportunity to adopt a terrace and provide direct or long-term support to the mountains of the Brenta Valley, in the Alps region in Italy.

The consultation is open for a further six weeks until 2 May, and then the hard work of analysing and assessing the many thousands of responses can begin ahead of a conference to present the results planned for 7 July in Brussels.

Extensive livestock farming is the most important population-fixing activity in Iberian rural areas. This is so because, unlike other activities, it requires people to take care of the animals every day. Furthermore, in many marginal rural areas, extensive livestock farming is often the only possibility that the territory has to...

“Adotta una mucca”, (“Adopt a cow” in English) is an Italian initiative from the Valsugana Valley in the Trentino province. Its objective is to introduce tourists, children and families to mountain life and culture. Adopters can visit various Alpine huts, learn how mountain products are made faithfully following old recipes...

During the event, participants will explore the richness and the dynamism of mountainous territories, and their innovative initiatives for building sustainable food systems.

In the Aveyron river basin (France), the low-lying, fertile lands are usually used for monocultures, and the higher, less fertile areas for livestock. Recently, a research project has led to the construction of a scenario in which crop farmers would introduce alfalfa into their rotations, in response to more frequently...

FAO is about to complete one of the largest seed distribution campaigns in the history of ongoing conflict in eastern Ukraine, aimed at helping farmers get ready for the next planting season. The FAO team continues to deliver humanitarian aid in conflict-affected eastern Ukraine, with a focus on rural people living...

In the rural areas where there is an economic potential clearly defined by the agricultural or commercial activities, tourism is the business key within reach. Under the circumstances, the socio-economic reflex takes the form of developing projects for tourist services, especially in the places with tourist potential. Further, the local economy, at...

A year ago this week, I adopted an olive tree. I called it Carmen, after my grandmother. Whenever I want to know about my tree I just need to open an app that I have installed on my mobile phone. I can see pictures of it and whether it has...

The geographical isolation of islands makes them highly dependent on the resources available within their localities, especially fisheries resources. The right to fish, and to access fishery resources are prerequisite to the prosperity and very survival of such island communities.

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In the global moment of uncertainty we need to both guarantee our fisheries’ sustainability and the continuation of our specific cultural traditions and ways of fishing. Narratives of doom and gloom need to be met, addressed and learned from, but central to the survival of European small-scale fisheries will be...

Farmers in France are seeking growth through direct sales, short supply chains and local agriculture, targeting a burgeoning market in local produce. More and more consumers are choosing to eat local, and farmers are responding.

Le numérique, les technologies de l’information et de la communication constituent un déterminant de plus en plus important dans les stratégies agricoles et de développement rural. De manières inégales et différenciées ces dynamiques globales se diffusent dans l’ensemble des pays méditerranéens qui doivent faire face à la rareté des ressources naturelles,...

On March 31st 2017, representatives from different institutions met in Solčava, a remote village in the Upper Savinja valley in Slovenia, to publicly present their initiative to form a project consortium whose main aim will be to establish a wood value chain for Mountain wood as a developmental opportunity for...

The EIP-AGRI network is holding a two-day workshop dedicated to Operational Groups dealing with organic farming, in cooperation with the German Federal Office for Agriculture and Food, Innovationsbüro EIP Agrar Schleswig-Holstein, Innovationszentrum Niedersachsen GmbH and IFOAM EU. Around 300 Operational Group projects supported by the Rural Development Programmes have started....

The circular economy is based on “sharing, leasing, reuse, repair, refurbishment, and recycling” of products and materials in an ideally closed loop. The goal is to reduce waste by keeping products and materials within the economy. The necessity for a more circular economy will only increase with increasing pressure on...

Aiming to boost short food supply chains in Europe, a newly launched Horizon 2020project – SKIN – will work to create a knowledge and innovation network and foster demand-driven, bottom-up innovation. The project will bring together food producers and consumers into a permanent association of stakeholders, working to improve the efficiency...