Strong and secure forest tenure for forest dependent communities is a necessary condition for improved income and sustainable livelihoods. However, in many Asian countries community tenure is generally weak and contested. This commonly results in conflict. Strengthening the forest tenure systems is necessary if forest dependent communities are to benefit...

家庭农场是2016年农村经济新亮点，那么2016年国家对家庭农场扶持政策有哪些呢?据资料显示，各省对家庭农场的扶持力度都很大，如四川省就出台了8项扶持政策，涉及登记服务、示范创建、土地流转、财政扶持、金融支持、用水用电用地、社会化服务和人才培养等方面，对四川家庭农场主或有意涉足者来说，无疑是多重利好。

A wide variety of approaches have been adopted to support forestry and agroforestry, to ensure future timber supply, household livelihoods and environmental benefits of vegetation in the landscape. This working paper reviews the measures to promote forestry and agroforestry at the national, regional and individual smallholder level in various countries,...

This case study is part of the work conducted by the Agroecological Learning Alliance in South East Asia (ALiSEA), in order to showcase outstanding agroecological initiatives at grass root level across the Mekong region (Cambodia, Laos, Myanmar and Vietnam). ALiSEA is an innovative regional initiative supported by Gret, aiming at...

The Asian Farmers’ Association for Sustainable Rural Development (AFA), in cooperation with its partner Dutch agri-agency Agriterra, is supporting the roll out of FACT trainings by its member Viet Nam Farmer Union (VNFU) in 10 provinces through trainings of trainers and coaching missions for the trainers. The Farmers’ Advocacy Consultation Tool...

This report is intended to examine the current and changing dynamics of succession planning in Australian farming families and the potential impact these changes will have on regional communities and the broader economy. Our survey enabled a close analysis of generational change regarding preferences and attitudes towards succession planning. Results...

This paper critically examines the key legal and policy issues in developing sustainable agroforestry on unproductive land in Viti Levu, Fiji. Much of this land has become unproductive because of the decline in Fiji’s sugar industry, on which the country has long relied. Interest in other land uses has thus...

Food crops represent one third of Rwanda’s GDP, but the supply remains fragile due to soil pests such as white grubs, cut worm and bean fly which damage vegetable and root crops. Options for control are limited. A team from China, Africa, the UK and Switzerland is working with the...

In Vietnam rice is grown on 85% of cultivated land. Annual paddy (unmilled) rice production grew from 19.2 million metric tons in 1990 to 42.4 million metric tons by 2011, and in 2012, Vietnam exported eight million metric tons of rice. These yield increases were achieved through improved seeds, but...

This case study is part of the work conducted by the Agroecological Learning Alliance in South East Asia (ALiSEA), in order to showcase outstanding agroecological initiatives at grass root level across the Mekong region (Cambodia, Laos, Myanmar and Vietnam). ALiSEA is an innovative regional initiative supported by Gret, aiming at...

The Green Gate Organic Farm is the farm operation part of the National Environment Centre (NEC), a vocational education facility part of TAFE NSW Riverina Institute in New South Wales, Australia. The farm was set up in the mid 1990’s. In the process of planning a number of uncertainties were...

Since 2012, national teams in eight countries in Asia, Africa and Latin America have been identifying options for policy, legal and administrative mechanisms for the implementation of the multilateral system of access and benefit sharing (MLS) for plant genetic resources. This article summarises if and how access and benefit sharing...

Dado que vivimos en un territorio extenso, prácticamente desierto y, además, con una densidad de población muy baja, desde tiempo atrás los australianos hemos tenido que responder astutamente a los desafíos que nuestra geografía y climas extremos nos presentan. Nos hemos visto obligados a, una y otra vez, definir, concebir...

Public procurement refers to the process through which governments or public agencies acquire goods and services to undertake its daily operations, and deliver basic services to its constituents. Governments buy, lease and/ or secure goods and services through other means of exchange in order to implement their plans and programs....

Despite a growing dairy industry in India, farmers’ lack of access to organized markets and institutional credit remains one of the major hindrances in improving the scale and productivity of dairying. Using data from a survey of 612 households from the state of Punjab, India, this paper evaluates farmers’ choices...

Mountain people learn, live, love and unite for life – to awaken and search for the treasure within the mountain. By combining our wisdom, we can co-exist and develop to our fullest potential, working towards holistic dignity and sustainability. This initiative involves 1,144 families, mainly concentrated in Mae Win, Mae...

India faces a dual crisis related to food and agriculture. First is the malnutrition and hunger crisis. Every 4th Indian is hungry. Every third women is severely malnourished. Every second child is “wasted”. This is not “Shinning India” but “Starving India”. The second aspect of the crisis is the agrarian...

This paper provides a brief overview of agroforestry systems in Vanuatu through case studies on two villages on Efate Island, Etas and Epau. Epau village is longer settled and is characterised by secure property rights, while Etas is a newly settled village with less secure property rights. Common problems facing...

Farming has long been seen as an overworked and underpaid job. Many people, especially the youth in the countryside, choose to leave the fields. Now, the stereotype is changing. A pilot family farm scheme in Shanghai's Songjiang District has made farming a career with a decent income. In 2015, the average...

Tea began its journey towards becoming the most widely consumed beverage in the world, after water, some 5 000 years ago. According to folklore, a few tea leaves accidentally wafted into a pot of water that a Chinese emperor was boiling, giving off a rich aroma and enticing the emperor...