De poco vale poseer grandes conocimientos técnicos si no poseemos habilidades para relacionarnos con nuestros destinatarios. Las personas buscan agruparse para producir cambios que mejoren su calidad de vida. El rol del coordinador es ayudar a que cada uno encuentre la manera de hacerlo. Para eso hay que poner mucho empeño...

El evento tiene por objetivo general generar un espacio de discusión y acuerdos que contribuya al establecimiento, promoción y difusión de políticas y mecanismos institucionales para el fortalecimiento de los sistemas de innovación ligados a la agricultura familiar, bajo un marco de acción de desarrollo sostenible, tanto a nivel nacional...

Mechanization covers all levels of farming and processing technologies, from simple and basic hand tools to more sophisticated and motorized equipment. It eases and reduces hard labour, relieves labour shortages, improves productivity and timeliness of agricultural operations, improves the efficient use of resources, enhances market access and contributes to mitigating...

América Latina y el Caribe constituye un amplio muestrario de casos exitosos y lecciones aprendidas en tal sentido, y es que ha sabido introducir una visión integradora en su determinación por concebir a la agricultura familiar como un ente transformador y no como un sujeto de beneficencia. En los últimos años...

The co-creation of knowledge about agricultural biodiversity is an essential part of peasant strategies for survival and autonomy. Facing the threats of the industrial model of production and consumption, peasants and social movements are defending agroecology and their dynamic management of agricultural biodiversity. Together with others, they are building collective...

After centuries of deforestation and degradation, during the last 200 years Europe's forests have been recovering to cover some 40 per cent of the EU today. They are currently getting growing attention as a provider of wood for the bioeconomy and for energy generation. But they offer many more services...

In the last 60 years, the livelihoods of agro-pastoral and pastoral families in the arid and semi-arid zones in North Africa and the Middle East have undergone major changes caused by significant incentives to adopt a sedentary lifestyle and the increasing intensity of drought events. Such changes have also been...

Over a period of 5 months, the Food Heritage Foundation (FHF) team worked on rehabilitating and equipping the foundation’s kitchen at Zico House – Spears, partnering with small producers in rural areas in order to secure a regular supply of high-quality raw ingredients to the kitchen and contacting women cooks...

Agriculture is an engine of growth for rural communities, particularly in the developing world. It has also proven to be an especially viable tool for women to lift themselves out of poverty. Women in developing countries rely heavily on the income they earn from agriculture-related activities to provide for their...

The goal of the WFAL 2016 is to organise a world forum in 2016 to address the major issues linked to unequal access to land, natural resources. Ten years after the World Forum on Agrarian Reforms (Valencia, Spain, 2004) and the International Conference on Agrarian Reform and Rural Development (Porto Alegre,...

CEBU, Philippines - Small food producers in the Philippines will soon take advantage of the over 600 million consumers in the ASEAN region, as the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) is currently crafting a program in coordination with key agencies to allow producers...

L’année 2014, retenue par les organisations internationales comme année de l’agriculture familiale, a été l’occasion pour plusieurs équipes françaises de recherche engagées sur ce thème de livrer une synthèse de leurs travaux et de réfléchir sur leur contribution à la compréhension, l’évaluation, la gouvernance de cette forme d’organisation agraire considérée,...

This first issue of The State of Mediterranean and Black Sea Fisheries is a comprehensive review of the status and trends of fisheries in the Mediterranean and Black Sea. It includes eight chapters, separated in two parts: a first part on the status and trends of Mediterranean and Black Sea...

The EU livestock sector - especially pigs dairy, cattle, sheep & goats, poultry & eggs - is being hit by increasing challenges ranging from upcoming climate change policy, health issues, animal welfare constraints, trade issues, with a decline in EU meat consumption expected by 2025. Yet eating beef, veal, lamb,...

Just in time for spring sowing season, FAO delivered over 67 tonnes of maize, alfalfa and red clover seed to more than 4 500 farmers in 17 municipalities in eastern, central and western Serbia. Farmers received seeds and fertilizer during March and April and immediately got down to business –...

Fifty-four dairy cows were handed over to selected rural women in the Issyk-Kul province of Kyrgyzstan last week. Provision of the livestock – together with several units of agricultural machinery – was made possible thanks to the financial support of the Government of Switzerland.  The handover event was attended by representatives...

Indoor housing is a convenient practice for raising livestock. If stalls are constructed in an appropriate way, they can fulfill several functions. This practice describes in detail how to construct a goat shed and a feeding trough. The feeding trough is constructed outside the stall, making it easier to clean...

Traditional international agriculture exhibition “Ka pasesi… 2016” will take place at Aleksandras Stulginskis University (Akademija, Kaunas dist., Lithuania) on March 31 – April 2, 2016.

Workshop on Formation of Community Forestry Practitioners' Network (CFPN) in Myanmar

The Scandinavian kingdom has cut food waste by 25% in just five years, thanks to a new approach to damaged and out-of-date food. he Danes have successfully changed the way they look at out of date produce. In doing so, they have reduced the amount of food they throw away by...