Marine aquaculture is a success story in Greece. Starting in the early 1980s, the first hatcheries supplied the first fingerlings for on-growing in cage farms. Cage farming technology was known from the salmon industry and easily adopted in the Mediterranean conditions. As the European Union (EU) imports of fishery products...

It is important that any international investment should bring development benefits to the receiving country in terms of technology transfer, employment creation, upstream and downstream linkages and so on if these investments are to be “win-win” rather than “neo-colonialism”. These beneficial flows are not automatic: care must be taken in...

L’absence de matériels de pêche (filets, pirogues, etc.) installe de nombreux acteurs de la filière à Madagascar dans une pauvreté chronique. Mais grâce au « micro projet coup de pouce » initié par le Projet FIDA Appui au Développement du Menabe et du Melaky (AD2M) et qui a mis à la...

This Guide has been developed to assist in the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (the VGGT) with regard to fisheries in marine and inland waters. It explains the characteristics of the fisheries...

Vídeo-estudio sobre la situación de la mujer en el sector pesquero en la Ría de Pontevedra

This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the...

This document contains the report of the Seventh Meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM), which was held in Kuwait City, the State of Kuwait, from 5 to 7 November 2013. The WGFM addressed and made decisions on matters concerning relevant follow-up to...

The Baltic EcoMussel project aims to accelerate the adoption of mussel farming in the Baltic Sea Region by providing information and tools to support investments. Recent research shows that commercial farming of mussels in the Baltic Sea Region can be viable and offers socio-economic and environmental benefits. Commercial farming of...

About 70–80 percent of all those actors involved in fish farming worldwide are considered small-scale. The small-scale aquaculture (SSA) sector, is recognized as making an important contribution to food security, poverty alleviation and socio- economic development. However, assessing its contribution in a systematic way has been an uphill task. An...

Le travail effectué par le Programme d’Appui Participatif à l’Agriculture Familiale et à la Pêche Artisanale (PAPAFPA), et précédemment par le Programme d’Appui à la Promotion de l’Agriculture Familiale (PNAPAF) qui le précédait (financé par la coopération française et le FIDA), a généré des résultats probants en matière de structuration...

Government development programmes and policies in fisheries are focused on the problems and needs of men though women are known to dominat the post-harvest sector in artisanal fisheries and are involved, to varying degrees, in pre-harvest and harvest activities. A lack of women’s participation in decision-making bodies within communities, fishworkers’...

Este Informe es un estudio preliminar, realizado en corto tiempo para conocer algo más sobre la población de pescadores, sus familias y sus tan diversos oficios. Obedeció a un intento de caracterización que permitiera a los proyectos FAO focalizar mejor la oferta de capacitación y el apoyo financiero a emprendimientos...

Fish and fishery products make an enormous contribution to the nutrition and wellbeing of the peoples of Asia and the Pacific region, possibly exceeding their contribution in any other region of the world. The quantities produced and the sheer diversity of species and products from inland and marine waters that...

The First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea was organized from 27 to 30 November 2013 by the General Fisheries Commission for the Mediterranean (GFCM) in partnership with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) – Mediterranean Agronomic Institute of Bari (MAIB),...

The Regional Conference on food security and income generation through reduction of losses and waste in fisheries was held from 15 to 17 December 2013 at the Wissal Hotel, Nouakchott, Islamic Republic of Mauritania. It was jointly convened by the Food and Agriculture Organization of the United Nations (FAO), the...

The primary objective of this paper is to identify if smallholders are participating in the growth of the shrimp aquaculture industry in Indonesia, a modern globalized agriculture sector that is characterized by (1) bi-modal size distribution of farms — at one end is a large mass of small household farms,...

This workshop 'Women Fish Vendors in Mumbai', was a platform to analyze issues facing women fish vendors in Mumbai and to discuss, based on their proposals, strategies that may be adopted to secure their livelihoods. Held on 3rd December, 2012 the workshop brought together representatives of the Maharashtra Fisheries Department,...

Se presentan los resultados del análisis de informes nacionales y documentos de 16 países de América Latina (Argentina, Belice, Bolivia, Brasil, Colombia, Costa Rica, Chile, Ecuador, El Salvador, Guatemala, México, Nicaragua, Panamá, Paraguay, Perú y Uruguay) relacionados con la aplicación de un instrumento armonizado de diagnóstico para la Acuicultura de...

The year 2013 is of particular importance: it is the year we celebrate the International Year of Quinoa (IYQ), and we formally begin to prepare for the International Year of Family Farming (IYFF) in 2014. Quinoa and Family Farming go hand in hand: both can contribute substantially toward the fight against hunger. However, to tap their...

The aim of the workshop is to examine various types of standards and labels and to build upon lessons learned from concrete examples to identify issues and challenges to be addressed, discuss their potential contribution to improve sustainability of food systems, and propose measures in order to improve their effectiveness....