It is a well-known fact that the use of organic or biological inputs has assumed importance in the promotion of organic agriculture.  In conventional agriculture where the application of chemical inputs is widely known for its direct action to feed and protect the crop,on the contrary, in organic agriculture, inputs...

The 2030 Agenda for Sustainable Development calls for a new agricultural approach to ensure sufficient, safe, and nutritious food as well as a stable multifunctional landscape. Agroecology contributes to a transition to food and agricultural systems that are environmentally sustainable, economically fair, viable, and socially equitable. With the objective of moving from dialogue...

L’Extrême-Nord et l’Est sont certes deux régions du Cameroun différentes sur le plan écologique et distantes sur le plan géographique. Mais elles connaissent des difficultés similaires qui se traduisent par un niveau de développement très faible. Elles font partie des zones les plus pauvres du Cameroun. Cet état de pauvreté...

Webinar ''Agroecology: Principles and Best Practices'' on 10 May 2021 Agroecology and organic are both systems of food production grounded in the principles of health, ecology, fairness, and care, which guide standards and inspire the development of best practices and sustainable production systems. This first of the three webinars of the International Society for...

FiBL presents Organic farming. Basic principles and Good practices, a new dossier that explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of information for farmers interested in conversion to organic farming. It also serves as a guide for the private sector, government representatives,...

Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory...

Let us kindly invite you to the On-Line Thematic Session: Activities of central and eastern EU countries in research and Innovation partnership with Africa as a part of Stakeholder engagement week that is organized within LEAP4FNSSA project  This Session will be held on 2nd June 2021 from 15:00 – 17:00 CET via Microsoft TEAMs (join...

Esta serie de cartillas son importantes para el cacaocultor porque muestran varios aspectos que se deben tener en cuenta en el cultivo de cacao para la prevención y reducción de cadmio. La primera cartilla aborda los conceptos básicos, definiendo el cadmio y explicando su presencia en la naturaleza y su...

La pandémie de COVID-19 a confirmé la place des femmes en première ligne : en tant que nourrices, gardiennes, responsables des tâches domestiques et de l'éducation, leur charge de travail a décuplé en raison des mesures étatiques de lutte contre le virus, et elles ont été plus durement touchées que...

The team from the CZU, namely Vladimír Verner, Radim Kotrba, Zbyněk Polesný, Jan Staš from FTZ and Miloslav Petrtýl from FAPPZ, is currently conducting fieldwork in the Western Province of Zambia. The activities are realized in the frame of implementation of two development projects, namely "Integrated Farming II" led by...

El marco del segundo conversatorio Cambio transformativo agroecológico en los mercados y el consumo organizado por Comunidad de Práctica (CdP) de Agricultura Familiar y Agroecología América Latina y El Caribe, el cual busca contribuir a la reflexión sobre el rol de los mercados agroecológicos en la transformación de los sistemas alimentarios.  Se realiza...

Fix it with chemicals. That was the old belief. Traditionally, farmers in Lebanon depended on chemical fertilizers and pesticides to manage plant nutrition or plant pests and diseases. Most farmers believed that increasing the quantity of chemical fertilizers would increase the yields of their crops. But now the rapidly deteriorating economic and...

The impact of COVID 19 on food security in Africa has been among the most discussed subjects of the year 2020. Most of the reports were alarming. The headlines put Africa on the brink of an unprecedented humanitarian crisis. Indeed, the pandemic hit Africa when the continent was already under...

Agroecology has been defined based on three interdependent dimensions: as a practice, as a scientific approach, and as a social movement. As a social practice, it is expressed in the various ways in which peasant family farming and indigenous and traditional peoples and communities organize their work for the diversified...

Este es el segundo conversatorio, parte del Ciclo Hacia una transformación agroecológica, el cual busca contribuir a generar claridad sobre la transformación agroecológica y cómo abordarla a partir de las experiencias locales, por medio de un diálogo abierto y horizontal con agricultores/as familiares de pequeña escala y base agroecológica, y con...

Explore the diverse work done by the FiBL Group (FiBL Switzerland, FiBL Germany, FiBL Austria, FiBL France, the Hungarian ÖMKi and the Brussels based FiBL Europe) performs on both national and international level. Engage with FiBL experts, giving insights into their activities and latest developments on organic and sustainable production,...

One way of looking at organic and hydroponics is to see them each as valuable assets in the sustainable farming toolbox. They are both resource efficient ‘closed-loop’ growing systems, that deliver important environmental and societal benefits. But organic farming and hydroponics (where food crops are grown without soil, usually in nutrient infused water)...

One of the latest results is a new, autotetraploid genotype of thyme with a higher content of essential oils. The concentration of thymol, important monoterpenoid phenol found in the oil of thyme, increased by 18%. Thyme (Thymus vulgaris L., Lamiaceae) is used as a medicinal plant in the treatment of headaches, diarrhea,...

This expansion to cover all themes of organic agriculture marks a major milestone in the development of the multilingual Organic Farm Knowledge platform, which aspires to become the European reference hub for practical knowledge on organic farming, thus contributing significantly to the goal that 25% of the European Union’s farmland...

The global syndemic can be read from both poles of food systems: on the one hand, agricultural production is carried out on large scales, based on the intensive use of artificial inputs, such as agrochemicals, hormones, and antibiotics; on the other, the consumption of ultra-processed foods and the culturing of deeply unhealthy...