Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Pratiques
Clay incubator: a pro poor initiative to incubate eggs for inclusive guinea fowl farming

This practice describes innovative egg incubation methods for inclusive guinea fowl farming. The clay incubator materials and how to prepare the egg tray are detailed. The procedures to be observed during the operation of the clay incubator and the prerequisites for success are also noted. Information is also given on...
Mali
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Keyhole gardens for better nutrition and livelihoods

A keyhole garden (so-called because of its shape) is a round raised garden, supported with stones. Keyhole gardens are built in places where it is difficult to build normal gardens (rocky areas, shallow arid/or compacted soils, etc), near the entrance of dwellings to facilitate their watering with household waste water....
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Directives
Field guide to improve crop water productivity in small-scale agriculture

The case of Burkina Faso, Morocco and Uganda
This Field guide differs from ordinary farmers’ guidelines as it is based on locally conducted research and field experience. The Guide draws from field visits, protocol-driven data collection and analysis of production practices in three countries, Burkina Faso, Morocco and Uganda within the framework of FAO-conducted project “Strengthening Agricultural Water...
Burkina Faso - Morocco - Uganda
2020 - Food and Agriculture Organization of the United Nations (FAO)

Pratiques
Using Eucalyptus leaves to preserve maize and bean seed

This technique aims at preserving the quality of seeds of maize and beans by using Eucalyptus leaves. It is a simple, cost effective and safe method of keeping away common grain pest, particularly weevils in this case, in order to improve storing activities
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Small-scale conservation tillage-ripping of soil using oxen-drawn

The form of conservation agriculture described in this technology involves the use of ox-drawn ploughs, modified to rip the soil. The aim of ripping is to increase water infiltration and reduce runoff. In contrast to conventional tillage, the soil is not inverted, minimising water loss and improving soil productivity, as...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Vidéos
Women Seed Saving Kenya

This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s sacred biodiversity. The Seed Savers Network Kenya educates, encourages and...
Kenya
2020 - Alliance for Food Sovereignty (AFSA)

Pratiques
Farm cart technology for smallholder farmers

Farm cart technology is a local solution to small agricultural producers who are not in a position to buy and/or hire advanced farm machines like tractors and power tillers due to cost constraints. Most smallholder farmers are in rural areas, therefore they produce foods that satisfy only family consumption. Mostly...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Making banana wine at home

Banana growing has a long history in Uganda and the fruit provides a staple food for most communities where it grows. Bananas are a cash and food resource, mostly consumed by the large population in Kampala, the capital city. Large trucks transport, fresh bananas on a daily basis from the...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Interventions against intestinal Nematodes: nutritional and chemotherapeutic solutions

Nematode worms are significant health problems for sheep and goats throughout the world. The impact is seen in a number of ways. Parasitism causes a reduction in food intake and lower weight gains. Milk production can also be affected, and heavily parasitised animals may die. The economic consequences for livestock...
South Africa
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Vidéos
Women seed saver Uganda

This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s sacred biodiversity. Seeds...
Uganda
2020 - The Alliance for Food Sovereignty in Africa (AFSA)

Pratiques
Controlling intestinal Nematode infections in ruminants with naturally plants tannins

This practice describes how intestinal parasites can be fought through feeding livestock animals with plants highly condensed with tannins as alternative to anthelmintics, especially in areas of the tropics and subtropics. However, in many areas the provision of adequate levels of protein is particularly difficult because of the highly seasonal...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Note/document d'orientation
Policy guide to improve water productivity in small-scale agriculture

The case of Burkina Faso, Morocco and Uganda
Enhancing the productivity and efficiency of agricultural water is key to increase food production and respond to the growing food demand, while at the same time preserving healthy and sustainable ecosystems. Even more so in drought- and desertification-prone areas, whereby agricultural production is negatively affected by climate change, erratic rainfall...
Burkina Faso - Morocco - Uganda
2020 - Food and Agriculture Organization of the United Nations (FAO)

Pratiques
Bonnes pratiques d’utilisation des pesticides

La technologie a été conçue au Benin par le projet ‘Programme de Promotion de l’Agriculture (ProAgri, Bénin), dans le cadre de la mise en œuvre du programme COMPACI, chargé de la promotion du secteur cotonnier en Afrique. La présente technologie illustre les bonnes pratiques de gestion intégrée des pesticides. La...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
How to estimate the quality of raw cashew nuts (RCN)

The quality of cashew produced from country to country and region to region determines the reputation as well as the competitiveness of the product on the international market. The price that farmers may expect is directly linked to the quality of their produce. It is important; therefore, to teach farmers...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Note/document d'orientation
Social protection: ensuring effective response and inclusive recovery in the context of COVID-19 in Africa

COVID-19 poses significant challenges to an already strained rural context in Africa. The growing direct impact of COVID-19 is affecting health, in terms of morbidity and mortality, as well as quickly overburdening health care services with negative repercussions for non-COVID related health problems, but even before COVID-19 had spread in...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Rapport
Kei Sub county-Rodo rice producers cooperative society limited

Kei Sub County-Rodo Rice Producer Cooperative Society Limited (KRORIP Co-op Ltd) incorporated in September 2020 as primary multipurpose cooperative, under the overriding principles of the cooperative statutes of 1991, the Cooperative Regulation of 1992, and the Bye-laws under the provision of section 5 of the Co-operative Societies Act (Amended) 2016...
2020 - Afard - The Agency for Accelerated Regional Development

Note/document d'orientation
Crop calendars and recommended actions during the Covid-19 outbreak in the Africa region

Many countries in the region already resort to adopting standard sets of measures for natural disasters or economic downturns to minimize food insecurity challenges. These include food price monitoring, food stock inventory assessments, but in other cases price controls and building up of strategic food stocks. Efforts are being undertaken...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Pratiques
Éléments à considérer pour la conversion à l’agriculture biologique

Cette pratique met en évidence certaines considérations relatives à la conversion à l'agriculture biologique en fonction de l'emplacement de la ferme et du climat. Il explique en détail comment entreprendre une analyse de localisation, ainsi que les problèmes de conversion liés aux exploitations (utilisation externe élevée, faible et mixte des...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Guide to harvesting and post-harvest handling of cashew nuts

Production of high-quality cashew nuts is dependent on the application of excellent and thorough harvest and post-harvest techniques and practices. This technology is used as part of the African Cashew Initiative’s extension material. It helps farmers to understand how to approach the period just before harvesting begins and what do...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Participatory varietal selection: improved rice varieties

Studies in Bangladesh found that short duration rice varieties bred by client-oriented breeding in Nepal out-performed all other varieties. Participatory research on transplanted main season (T. aman) rice in the High Barind Tract of Bangladesh identified farmer-preferred rice varieties that gave high returns, fitted with local cropping patterns that could...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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