La crisis de civilización que enfrenta el mundo moderno hoy ha planteado la cuestión sobre si los sistemas agroalimentarios globales son la solución óptima al problema del hambre, la desigualdad económica y social, y el deterioro del medio ambiente. Ello está favoreciendo la aparición de redes alimentarias alternativas que propugnan...

Due to the world economic crisis in 2008, the dairy sector had become unstable and the purchase price of dairy milk has considerably decreased. It was very essential to give a helping hand to farmers, which were struggling with bank payments and farm operating costs. Latvian Rural Advisory and Training...

The Global Food Forum will gather passionate political and business leaders willing to share insights on their vision, as well as on possible pathways for future developments, aiming to enhance both economic performance and environmental sustainability –around 250 participants representing key influencers of the EU debate will participate, including many MEPs and...

Development agencies must use the momentum from COP22 to prioritise water infrastructure projects and help mitigate the effects of climate change and extreme weather events in Africa

The EU and Member States are committed to meeting the Sustainable Development Goals (SDG), adopted in September 2015, including a target to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains. The most recent estimates...

The European Union (EU) has introduced new policy instruments such as the EIP-Agri and multi-actor partnerships in an attempt to stimulate innovation in agriculture. In addition, Leader has been replaced by the multi-funded Community-Led Local Development approach. These initiatives are being implemented across the EU despite the great variety of...

The biggest convergence for cooperation and creating common strategies on food and agriculture for food sovereignty movements across more than 600 participants from 42 countries in Europe and Central Asia. It is the second time such a broad forum for food sovereignty has taken place in Europe, after the first...

The following guidance from the ENRD Contact Point concerns the essential and integrated role that Local Development Strategies (LDS) play in the LEADER/CLLD approach. It seeks to provide useful direction to Local Action Groups (LAGs) covering both the participatory processes needed to develop effective LDS and the key content of...

Livestock farming is facing major challenges at a global level due to increasing uncertainty in markets, policies, socio-cultural trends and the environment. One of the main focus in research and policy design is to reconcile the sometimes conflicting objectives of delivering both animal products and environmental services. Therefore, focus has...

Regional competitiveness, understood as the ability of regions to promote, attract and sustain the economic activity, so that their population can reach and maintain a high living standard, is the object of the present analytical approach. The results of the study reveled that the economy of the predominantly rural regions...

The European Commission has today formally extended for a further year the safety net measures for the European fruit and vegetables sector, which were due to expire at the end of this month, as announced by EU Agriculture Commissioner Phil Hogan at the Council meeting of EU agriculture ministers in...

Soil organic matter content is key for a healthy and high-quality soil. This brochure highlights methods to improve soil organic matter content which can help ensure adequate soil functionality and soil fertility. It also offers a number of solutions for common soil challenges, which are especially critical in Mediterranean regions....

he volume contains the papers accepted and published in the proceedings of the 7th International symposium entitled: “Agrarian Economy and Rural Development - Realities and Perspectives for Romania”, organized by the Institute of Research for Agricultural Economics and Rural Development, Bucharest in cooperation with, The Institute for Agrarian Economy Romanian...

Rositsa Djambazova works for a business incubator which provides support to new entrants into farming in Bulgaria - “We put a lot of effort into bringing together people with complementary needs, solutions or resources, which is one of the main successful aspects of the incubator.” Rositsa is a member of the...

Globalisation, climate change, population growth and urbanisation are all having an impact on the world’s agriculture. Through the Common Agricultural Policy (CAP), which accounts for the biggest share of the EU budget, the EU is driving developments in this strategic sector. Latest figures show that farming employs over 20 million...

This animated clip introduces European agriculture to 11-15 years old students. It is part of our teacher's resource pack - a collection of ready-to-use teaching and learning resources which aim to raise awareness among young Europeans of the importance of food and farming in Europe.

Model Sheep Fold is a good example of how traditional farming methods are supported by technical exper-tise to ensure that the traditional way of life in Romanian villages may be maintained. Solar panels supply the shepherds with electricity for light and for charging their cell phones. This enables the shepards...

Stretched between three branches of the Carpathian Mountains lies the Transylvanian Plateau, an expanse of valleys, forests and ravines where Ferma Ecologica Topa sits. The farm is run by Dan Cismas and his wife Tincuta, both of whom grew up in the village of Topa in Mures County. Dan Cismas has been farming for 30...

European citizens may choose the food they put into their shopping baskets, but they have not chosen the food systems that serve up that food. There is  currently no EU ‘food policy’. Instead, the food we eat and the food system we enjoy are shaped by a variety of distinct...

Nestled at the foot of the Vladeasa Mountains lies Sancraiu, a commune composed of five villages in Transylvania. One of the villages is Alunisu that provides an exquisite example of Romania’s subsistent peasantry. Here, Lars Veraart and Robyn Bors-Veraart set up their farm called Provision, the Transylvania School of Self Sufficient Living, which not only...