Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de blog
How Farming Families Benefit from Nutrition-Sensitive Agriculture

Efforts to enhance smallholder farmers’ involvement in agricultural markets under the World Food Programme (WFP) Purchase for Progress (P4P) programme have led to a variety of nutrition-sensitive activities. In many rural communities where P4P and partners work, these context- and country-specific efforts have begun to increase farming families’ access to nutritious...
Afghanistan - Ethiopia - Guatemala - Honduras - Malawi - Mali - Rwanda - Zambia
2015 - World Food Programme (WFP) Purchase for Progress (P4P)

Article de blog
A case of forestry cooperative in the Philippines

The Philippines case examines the results of a shift in government policy from a system in which forest resource rights were granted to large-scale industry to one where rights were transferred to community organisations to carry out forest management. In this case, the co-management system is undercut because the standard regulations are...
2015 - Forest and Farm Facility of the UN-FAO

Note/document d'orientation
Strengthening public forestry institutions

This brief describes the changing context within which public forestry administrations operate and outlines concrete steps they can take to adapt to this changing context and to strengthen their capacity to fulfil their mandates.
2015 - Food and Agriculture Organization of the United Nations (FAO)

Article
Who Wants To Quit Agriculture And Why?

Agriculture the backbone of Indian economy that engages more than 50 percent of the country’s workforce, is losing its preference as the most desired profession. Research shows that more than 40 percent of farmers dislike farming as a profession because of low profits, high risk, and lack of social status,...
India
2015 - International Food Policy Research Institute (IFPRI)

Note/document d'orientation
Investing in smallholder family agriculture for global food security and nutrition

Small family farms account for the bulk of the agriculture sector, since they make up the majority of farms worldwide; an estimated 85 per cent of farms worldwide are less than 2 hectares. In Asia, almost all the farms are small family farms, and in Africa, they are a large...
2015 - International Fund for Agricultural Development (IFAD)

Ouvrage
The consumption of fish and fish products in the Asia-Pacific region based on household surveys

This study, carried out by the Asia Pacific Fishery Commission, examines household survey data pertaining to fish and fish product consumption in 30 countries across the region. The information is also compared and contrasted with consumption estimates obtained through Food Balance Sheets. It is hoped that this publication can help...
2015 - Food and Agriculture Organization of the United Nations

Article
天津田园派:社区支持农业的本土化实践

天津田园派CSA农场,位于天津蓟县,是一家实践社区支持农业(Community Support Agriculture,简称CSA)的生态农场,只有7亩地。发起人高源、小沈夫妻俩在天津市区都有各自的全职工作,他们把大量业余时间投入到农场运作当中,和蓟县礼明庄村的农户静霞合作,在这小小地块上种植生态蔬菜和杂粮,分享给天津城区20多户会员家庭。在小编探访过的众多推崇CSA理念的农场中,田园派是极少见的、真正由城市“草根”消费者发起、并且由消费者和农户共同协作管理的一个特例。本文来自有机会——中国有机生活第一平台.
China
2015 - YOGEEV

Article
Use of ICTs in Indian Agriculture

India currently has several public and private active information and communication technology (ICT) initiatives with objectives to support and provide assistance to farmers, but analysis on how ICT is helping farmers to enhance productivity, better cope with the weather variability, and attain better prices for their produce is limited. Information...
India
2015 - International Food Policy Research Institute (IFPRI)

Rapport
Family Farming: Feeding the world, caring for the earth

World Food Day 2014
A report of the thirty-fourth World Food Day celebration held at the FAO regional office in Bangkok in commemoration of the Organization’s founding in 1945. This year’s theme focused on family farming: Feeding the world, caring for the earth. Highlights of the day include a keynote speech on the theme...
2015 - Food and Agriculture Organization of the United Nations (FAO)

Rapport
Oyster mushroom cultivation spurs income for Laos farmers

Lao PDR is rich in biodiversity, and Lao people make use of agro-biodiversity resources for food, medicine and income on a daily basis. Yet, this resource is under threat from changing agricultural and land use practices, including overexploitation. An agro-biodiversity project is currently underway to ensure that agro-biodiversity is incorporated...
Lao People's Democratic Republic
2015 - Food and Agriculture Organization of the United Nations (FAO)

Rapport
A Review of Women's Access to Fish in Small-Scale Fisheries

Women play a critical role in every link of the value chain in small-scale fisheries, although their best-known roles are in processing and marketing of fish and other fishery products. This perception of the highly gender-segregated division of labour (men fishing / women processing) has shaped the generalized approach in...
Bangladesh - Cambodia - Ghana - Malawi - Mozambique - Nigeria - Solomon Islands - South Africa - Thailand - Tunisia - Uganda - United Republic of Tanzania
2015 - Food and Agriculture Organization of the United Nations (FAO)

Article
Food sovereignty for sale

Floating market for fresh fruit and vegetables in South Kalimantan, Indonesia (Photo: Traveller Kaskus) REPORT Supermarkets are undermining people’s control over food and farming in Asia
In the past decade or so, food corporations have been taking over a bigger and bigger slice of the retail pie, with major implications for the entire food chain. Corporate supermarkets are expanding faster in Asia than anywhere else on the planet. And as supermarkets and their procurement chains expand,...
2014 - GRAIN

Article
The Perils of Productivity: Making ‘Good Farmers’ in Malwa, India

The idea of a ‘good farmer’ who adheres to scientific methods of crop production and produces high yields was commonly articulated by scientists and some farmers in Malwa, central India, while evaluating soybean farming. However, through detailed ethnographic description of the everyday practices of soybean farmers in Malwa, this paper...
India
2014 - Department of Humanities and Social Sciences, Indian Institute of Technology

Article
土地紧缺背景下的新兴水域景观

迄今为止,孟加拉是世界上同等大小国 家中人口密度最大的,其人口密度超过一千 人每平方公里。并且,该地区土地稀缺和洪 水泛滥的情况正在逐年恶化。在这样的背景 下,农民们找到了一种利用新兴季节性岛屿 和漂浮菜园种植作物的新方法,尽管这样的 方法可能会威胁作物的生长。
Bangladesh
2014 - LEISA China

Manuel
Handbook On Agroecology: Farmer's Manual on Sustainable Practices

"This booklet is aimed to educate and inform farmers about diverse possibility of sustainable and safe food production methods and its techniques. This handbook is designed as a practical guide to these different practices of agroecology and their specific principles, techniques and strategies.We hope that these practical techniques would help...
India
2014 - Focus on the Global South

Projet
Gwadar-Lasbela Livelihood Support Project (GLLSP)

The Gwadar-Lasbela Livelihoods Support Project will cover the two coastal districts of Gwadar and Lasbela in the province of Balochistan, where over 60 per cent of the population live in poverty. The project will primarily target poor rural households in 382 villages in Gwadar and Lasbela, including small-scale landowners or landless...
Pakistan
2014 - International Fund for International Development (IFAD)

Vidéos
In the words of family farmers: Indonesia

For seaweed farmer Hassan Heremba Basri teaching his children everything he knows about farming will ensure their successful future.
Indonesia
2014 - International Fund for Agricultural Development (IFAD)

Manuel
Making Agroecology Viable for Small Farmers: Experiences from the Field

"The practices illustrated through these case studies are being extensively shared among farmers from across the country. These local practices are not just ways of thinking or alternatives; they are based on the specialized knowledge and practices of people and communities.They contain insights that when appropriately applied, can help farmers...
India
2014 - Focus on the Global South

Ouvrage
Where Have All the Small Farmers Gone? The Story of Agriculture and Indian Farmers

"This first booklet in the series – 'Where Have all the Small Farmers gone?' – traces the broad path that agriculture took in India, to see where and how the small farmers are placed in it. It notes the major milestones en route, and underlines the major ups and downs,...
India
2014 - Focus on the Global South

Fiche d'information
Value Chains for Food Security and Nutrition in the Pacific Islands

The declining export competitiveness of farmers and fishers in the Pacific Islands, coupled with increased dietary dependence on imported food, has led public and private sector stakeholders in the Pacific to prioritize improving the capacity of their agricultural sectors to meet their domestic food needs. As a result, there is...
Cook Islands - Fiji - Samoa
2014 - Food and Agriculture Organization of the United Nations
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