This book on Economics of Land Degradation and Improvement provides with valuable knowledge and information both at the global, regional, and national levels on the costs of land degradation and benefits of taking action against land degradation. A key advantage of this book is that it goes beyond the conventional...

Purchase from Africans for Africa (PAA Africa) – a pilot project inspired by the Brazilian learning on institutional food procurement – recently released a report on the lessons learned from the first phase of implementation. This report details the joint efforts in five countries to increase smallholder farmers’ access to...

Added value to improve Agriculture and Farmers’ living standards. A journey through the activities of the Food Security through Commercialization of Agriculture Project (FSCA) in the Gambia, Guinea, Guinea Bissau, Mali, Senegal and Sierra Leone.

The aim of the guidelines is to enhance restoration efforts in the world’s drylands. They provide specific guidance for policymakers and other decision-makers, and for practitioners. Well-informed policymakers and other higher-order decision-makers can be enablers in the design and implementation of effective restoration efforts by providing appropriate policies, governance mechanisms...

Forest planning and policy making process in West Africa – and elsewhere in Africa for that matter – has largely been dominated by the State, with very little room for a meaningful participation of civil society. This state of affairs led to a management of forests and forest resources which...

Senegal, like all Sahelian countries, suffers from the combined effects of population growth and climate disturbances that affect its productive bio- system and induce degradation. This is manifested in different forms depending on the physical environment and production systems in different eco-geographic areas. Several factors are responsible for the degradation...

The New Alliance for Food Security and Nutrition in Africa (NAFSN) launched in May 2012 under the auspices of the G8 aims to create the conditions that will allow the African countries concerned to improve agricultural productivity and develop their agrifood sector by attracting more private investment in agriculture. The...

Le ministre sénégalais de l’Agriculture et de l’Equipement rural, Dr Papa Abdoulaye Seck, a vanté, la pratique de l’agroécologie qui, selon lui, constitue ‘’un support de systèmes alimentaires solides et démocratiques, garantissant un revenu conséquent et durable et assurant la santé des communautés rurales, tout en préservant l’environnement"

10 March 2015, Rome - An innovative partnership spanning five African countries is providing important lessons on how governments can procure food for public institutions, such as schools, directly from small-scale family farmers. Modelled on Brazil's achievements in fighting hunger and poverty, the Purchase from Africans for Africa programme (PAA...

L’Organisation des Nations unies pour l’alimentation et l’agriculture (Fao) explore de nouvelles pistes pour mieux lutter contre la faim et la malnutrition. Elle semble vouloir activer un nouveau levier, notamment l’agroécologie. «L’agroécologie est une des solutions qui sont faites pour un monde libéré de la faim. Elle permet également de...

West African Agriculture is at a turning point. The combination of strong demand growth, sustained economic growth, higher global agricultural prices, and an improved policy environment has generated the most conducive conditions for Agricultural growth in over 30 years. West African countries and their Development Partners now clearly recognize the...

La lutte contre l’insécurité alimentaire prend une nouvelle orientation écologique, plus naturelle et moins coûteuse, si l’on en croit l’Organisation des nations unies pour l’alimentation et l’agriculture (FAO). Cet organisme, prône l’agro-écologie qu’elle considère comme une solution pour lutter contre la faim et la mal nutrition.  

This edition opens with a critical issue: the Ebola crisis and how Dimitra clubs are helping contain the threat of the epidemic in Senegal. The Dimitra approach not only allows to inform and raise awareness in rural communities, but above all ensures a space for communication, where everyone can express...

Au Sénégal, Agrisud et son partenaire local JAPPOO Développement tentent de lever les contraintes qui pèsent sur l’agriculture familiale des régions de M’bour (sud de Dakar) et de Basse-Casamance. Objectif : se reconnecter aux marchés porteurs, en particulier celui des structures hôtelières du littoral.

Many of the pesticides used in desert locust control pose a risk to the environment and to human health, even if they are used judiciously. To minimize the impact of pesticides use on human health and the environment, member countries of the FAO Commission for Controlling the Desert Locust in...

When the seasonal rains came to some regions of south-eastern Senegal, the flooding used to cut off the inhabitants from the rest of the country. But that has changed with the IFAD-supported project known as PADAER – Projet d’Appui au Développement Agricole et à l’Entreprenariat Rural. Thanks to the projects’...

La hausse des prix alimentaires au Sénégal était telle que les Sénégalais ne pouvaient même pas acheter des produits de base car tout était importé. Sans accès à des semences de bonne qualité, ils ne pouvaient pas produire leur propre nourriture. Un projet visant à cultiver des semences de meilleure...

The biggest challenge we face now is the limited awareness of ecological practices and lack of land for smallholders. We are very much against the current push for hybrids and GMOs and the dependence that comes with them. Thus we call upon our government to declare Tanzania free of such...

 Women in Asia are, in most cases, the farmers. But more than that, they are concerned about the nutrition of their families. There are actually more women interested in the models of agriculture that support diversity and nutrition. There are many cases of women who are fighting for land, particularly...

Cet ouvrage a pour objectif d’expliquer la nature et la force des liens entre la famille et l’exploitation agricole. L’ouvrage est construit autour d’une vingtaine d’études de cas menées dans divers pays de l’Asie, de l’Afrique, de l’Amérique latine et de l’Europe. Les auteurs précisent « ce qui fait famille »,...