This practice provides basic information on how to set up a small-scale fish farm for subsistence purposes with regards to daily protein needs. Since fish farming practices are so diverse, this manual focuses on land-based freshwater fish farming. In the tropics, pond fish farming is the most common form of...

This technology gives information about how compost can be applied in the tropics and subtropics. It gives a simple description of the processes taking place in the soil and during composting. Practical suggestions are given for constructing a compost heap. A few selected compost methods and applications are given and...

This technology describes management practices involved in successful rearing of ducks in the tropical regions. Advantages and disadvantages of duck keeping compared to chickens are provided along with clarifications on the different types of breeds. Different processes of breeding and breeding stock are explained as well as explanations on how...

This practice provides a wealth of useful information on how to overcome the main constraints in small-scale poultry production and deal with threats like predation and infectious diseases. It is a practical practice with chapters on hatching, housing, nutrition and health.

Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the...

Rural youth risk to disproportionately suffer from the pandemic. Already facing higher unemployment and underemployment rates compared to adults, rural youth are 40 per cent more likely to be in casual work arrangements than urban youth.[1]  Most earn their income on a daily or weekly basis, with little or no access to...

Bee keeping, also called Apiary is an important activity by many farmers in Uganda. Once properly managed, it is more secure compared to crop farming which is so much dependent on weather patterns. This manual is a guide to profitable bee keeping and farmers will find it useful.

This manual is developed by a consortium consisting of four NGOs (Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization) for the implementation of the Action for Livelihood Enhancement in Northern Uganda (ALENU) Project that is funded under the Development Initiative for Northern...

Groundnut (Arachis hypogaea L.), also known as peanut, is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries in six continents between 40° N and S of the equator. In Southern and Eastern Africa, peanut is grown at an altitude of over 1500 m, with a rainfall...

Traditionally, bamboo equipment has been used in sericulture. The main uses of bamboo in sericulture are baskets for gathering mulberry leaves, trays for feeding leaving to larvae, mountages for production of cocoons, trays for cocoon storage, stifling baskets for steaming of cocoons and some woven mats. The present study is...

Groundnuts play a key role as a subsistence food source for poor people in the districts in northeastern Uganda, where the “Teso” system of agriculture is practiced. The crop is a valuable source of protein and oil and thus makes a significant contribution to people’s nutritional requirements. With a decline...

Potato originated in the highlands of South America before Spanish explorers brought the plant to Europe in the late 16th century. Around the turn of the 20th century the plant arrived in Africa where potato has grown in importance over the last years (Biovision). Uganda is the 3rd largest producer...

Junior Farmer Field and Life Schools (JFFLS) are designed to empower orphans and vulnerable children aged approximately 12 to 18 years. JFFLS target communities where HIV/AIDS, conflict, displacement or other crises have interrupted the generational transfer of agricultural knowledge and life skills, and thereby threaten food and nutrition security. A...

The main target group is para-veterinarians involved in the development of small poultry farm at village level. The intention is that the paravets will extract from the manual the materials they need for training.

This is a story of hope and decolonisation in a time of crises. The Indigenous Bagungu People of western Uganda have lived along the shores of Itaka Mwitanzige (Lake Albert) since time immemorial. But for over a century, colonialism and globalisation have damaged and repressed both the Bagungu's traditional, Earth-centred culture and...

Onion is a biennial vegetable grown in temperate regions as an annual crop. Onions are especially suitable for smallholder farming in many countries because they require a small amount of initial capital. Onions require a small piece of land and they take a relatively short time to mature. Onions can...

The technology was developed in collaboration with farmers in the Teso farming system of Uganda. It comprises of the development of appropriate animal-drawn implements, primarily for weeding but also for ridging (sweet potatoes), line planting and lifting (groundnuts). These implements are now being manufactured locally. Impact assessments showed that adoption...

This technology describes the cost-benefit analysis of of rearing improved chicken breeds in chicken houses in Uganda. The improved breeds are more resistant to climatic stresses and diseases. Rearing chicken in chicken houses enhances the profitability of poultry production. The transition from free range to chicken houses allows keeping track...

!is section on Soil fertility management in agroecological farming is supposed to be used together with the trainings on specific commodities. !e training concept is the same as outlined for the trainings in the commodities. We provide this part on soil fertility management as a separate leaflet because it is...

• Soybeans are a major food crop in the world and they are grown in some parts of Uganda and form an integral and important component in the human and animal nutrition. • It is successful in areas where rainfall is moderate to light during the latter part of the growing...