The Alliance for Food Sovereignty in Africa (AFSA) today unveiled a comprehensive report critically examining the African Development Bank’s ambitious Dakar II initiative, part of the broader Feed Africa program. This initiative, titled ‘Feed Africa: Food Sovereignty and Resilience’, aims to revolutionize African agriculture with a focus on turning the...

Ce numéro de Regards sur le foncier a été produit dans le cadre de l’École-chercheurs sur les transactions foncières et les marchés fonciers au Sénégal et en Afrique de l’Ouest, proposée et organisée par IPAR, le pôle foncier de Montpellier et l’UGB à destination de chercheurs, enseignants-chercheurs, doctorants et membres d’OSC. Bien...

Five years after the catastrophic Cyclone Idai hit Chimanimani District in Zimbabwe, claiming over 500 lives and causing extensive destruction, the community's journey towards recovery and resilience offers a beacon of hope. This article by John Willson delves into the heart of Chimanimani's efforts, showcasing how the district is confronting...

The African Union is in the process of finalizing a draft protocol on intellectual property rights under the African Continental Free Trade Area (AfCFTA), sparking concerns among civil society organizations about the potential impacts on seed systems and the rights of smallholder farmers. While the AfCFTA, enacted in May 2019,...

FAO developed this manual, in collaboration with Solidaridad West Africa, to support trainers in preparing and delivering the training on empowering rural women to engage in responsible agricultural investments (RAI). The design of this training programme is based upon a specific methodology that meets the learning needs of rural women...

Laure Tall, directrice de recherche à l’Initiative prospective agricole rurale (IPAR), a suggéré, mercredi, à Dakar, la mise en place de politiques intégrées et systémiques pour relever les multiples défis liés au développement de l’agroécologie au Sénégal et en Afrique.  

Quels sont les systèmes de gestion et les pratiques de sélection des dromadaires dans la région de Gao au Mali ? Quelle est la typologie des élevages camelins dans cette région, avec un accent sur la diversité des pratiques de gestion des ressources animales camélines ? La thèse présentée par Bakary...

The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation...

The intertwined nature of food, livelihoods, health, and natural resource management underscores the growing importance of agroecology. In Ethiopia, the Centre for International Forestry Research and World Agroforestry (CIFOR-ICRAF)'s Measuring Agroecology Performance (MAP) project has been assessing the impact of agroecological practices. The evaluation focused on farms in the Hula,...

Following the launch of the IPES-Food report entitled Food From Somewhere, Million Belay, AFSA General Coordinator, gave an interview with @ffinlocostain of 8point9.com. In his interview, he explained the importance of resilient territorial markets. Territorial markets can be local, national, or transboundary, and exist in rural, peri-urban, or urban areas....

Million Belay, AFSA General Coordinator, highlights the importance of agroecology in his article for the joint Rosa Luxemburg Foundation and Alameda dossier "Seeds of Sovereignty: Contesting the Politics of Food." He emphasizes that agroecology strengthens community bonds through the sharing of knowledge, seeds, and labor, fostering food sovereignty by advocating...

Comment accompagner l’engagement des territoires dans une trajectoire de développement agroécologique conciliant résilience hydrique, sécurité alimentaire et qualité nutritionnelle ? Coordonné par le Cirad et INRAE, le projet MAHDIA vise à articuler les enjeux agricoles, alimentaires, environnementaux et de santé des régions de Meknès au Maroc, Kairouan en Tunisie et...

About 30 rural advisory service (RAS) facilitators from five districts of Uganda – Buikwe, Bugiri, Sembabule, Lira and Soroti – were introduced to Access Agriculture’s resources and tools to enhance their digital skills during a RAS Facilitator orientation training and project commissioning, which was conducted from 15 April to 17 May 2024. ...

Agroecology and related sustainable ways of producing food started receiving attention in the past few years compared to industrial agriculture practices some which are more than 100 years old. This means big industries that advance agroecology at a big scale are yet to be developed. However, the increasing demand for...

In a groundbreaking move, as part of MoMo4C, Tropenbos Ghana has launched a Waste-to-Energy pilot project in the Sefwi Wiawso Juaboso Bia (SWJB) landscape with an all-women cocoa cooperative. By turning cocoa waste into a valuable resource, this model aims to create new avenues for income generation, livelihood diversification, and...

As part of the ‘Global Programme for Small-scale Agroecology Producers and Sustainable Food Systems Transformation (GP-SAEP) Project implementation in Madagascar, a Master Trainers’ training programme was held from 29 April to 3 May 2024 in Antananarivo, Madagascar.

Comment les productrices et producteurs d’Afrique de l’Ouest s’approprient-ils les outils numériques ? Pendant 2 ans, le projet Fracture numérique a étudié trois filières dans trois pays. La présente fiche rend compte de l’influence du numérique sur la gestion de la cacaoculture dans les exploitations familiales en Côte d’Ivoire. Les résultats...

L’agroécologie constitue une lueur d’espoir pour des millions de petits producteurs. Entre autres raisons, elle promet de sortir de la vulnérabilité imposée par les monocultures et de la dépendance à l’égard des intrants externes tels que les engrais chimiques, les semences hybrides et les pesticides. Dans un article proposé par...

African forest are increasingly in decline as a result of land-use conversion due to human activities. However, a consistent and detailed characterization and mapping of land-use change that results in forest loss is not available at the spatial-temporal resolution and thematic levels suitable for decision-making at the local and regional...

Grâce aux données satellites et aux méthodes d’apprentissage machine, les chercheurs ont identifié et localisé 15 formes d’utilisation des terres – de la culture de divers végétaux utiles tels que le caféier, le cacaoyer et l’hévéa, aux pâturages et à l’exploitation minière. C’est ce que démontre une étude publiée dans...