In recent decades, the Swedish agricultural sector has been reshaped by economic change and the restructuring of the labour market, but it is still dominated by family farms dependent on the labour and time of family members. To date, the concept of temporality and time has attracted limited attention within...

The EU Common Agricultural Policy after 2020 should mobilise both direct payments and rural development pillars, in order to pave the way for the introduction of much-needed digital technologies in the farming sector, experts in precision agriculture told. The rising demand for agricultural products, combined with the need to protect the...

El Programa Mundial de Alimentos en Ecuador, el Ministerio de Medio Ambiente (MAE), en coordinación con el Ministerio de Agricultura, Ganadería, Acuicultura y Pesca (MAGAP), trabajan junto a los gobiernos locales desde el 2011 para mejorar la resiliencia de las comunidades frente a los efectos adversos del cambio climático para...

Supporting small and family-owned farms is among goals of the Common Agricultural Policy for the period 2014-2020. Poland stands as one of the primary beneficiaries of this focus. Poland has one of the highest shares of small farms in its agricultural sector, yet the number of working poor smallholders is high. 73%...

The third transnational project meeting for the Farm-Success Project took place in Rome, Italy on the 15-16th September 2016. Representatives from each of the Project’s eight partners attended the transnational meeting; the third of many transnational meetings held throughout the duration of the Project. This third meeting provided a platform...

Bees and other pollinators are very important for human survival. One third of food produced in the world depends on pollination and bees play the most important role among the pollinators. By pollination, bees contribute to successful agricultural production, to providing food security, and they also assure the nutritional security...

This year’s Forum for the Future of Agriculture will be the first to take place since the Sustainable Development Goals (SDGs) were adopted by world leaders in September 2015 and FFA2016 will look at what this means for agriculture and the environment in Europe and around the world. Now that...

Last transhumance describes in photography and film the extinction of a millennial way of life. Last Transhumance is an artistic, ethnographic and sociological project totalling 8 years, 6 countries, more than 50,000 km travelled, 100,000 photos, 70 hours of footage and 100 hours audio recordings.

The population between 10 and 24 years represents 25% (1,837 million people) of the total world population (UNFPA 2015). All these young people represent a key economic, environmental and social potential transformative development of the societies which they belong to. Too often the possibilities and opportunities that this social group...

The 2016 Eurasian Grassland Conference will take place from the 20th to the 24th September 2016 in the historic town of Sighişoara in central Romania. This is the 13th annual meeting of the EDGG (formerly known as European Dry Grassland Meetings, EDGM), which aims to promote exchange and collaboration between...

In the Netherlands, a peer review method for farmers arose as an alternative to the biodynamic certification system. By collectively observing and discussing sitespecific challenges, these biodynamic farmers experience first-hand the power of collaboration and drive commitment to sustainability beyond the standards of biodynamic certification.e

On 8-9 June, Shi Yan and Judith Hitchman, URGENCI’s vice-president and president, participated in the final negotiations of the policy text on Connecting Smallholders to Markets, on behalf of Urgenci, as part of the Civil Society Mechanism (CSM) delegation. Other Civil society organizations were present as well (La Via Campesina,...

The plenary session of the event FOOD 2030 will take place on 13 October with the participation of high level officials, industry, entrepreneurs, investors, policy makers, and civil society organisations.

The film promotes Community Supported Agriculture, a model for sustainable development of small agriculture and collecting local food production.

After centuries of deforestation and degradation, during the last 200 years Europe's forests have been recovering to cover some 40 per cent of the EU today. They are currently getting growing attention as a provider of wood for the bioeconomy and for energy generation. But they offer many more services...

The goal of the WFAL 2016 is to organise a world forum in 2016 to address the major issues linked to unequal access to land, natural resources. Ten years after the World Forum on Agrarian Reforms (Valencia, Spain, 2004) and the International Conference on Agrarian Reform and Rural Development (Porto Alegre,...

The EU livestock sector - especially pigs dairy, cattle, sheep & goats, poultry & eggs - is being hit by increasing challenges ranging from upcoming climate change policy, health issues, animal welfare constraints, trade issues, with a decline in EU meat consumption expected by 2025. Yet eating beef, veal, lamb,...

Traditional international agriculture exhibition “Ka pasesi… 2016” will take place at Aleksandras Stulginskis University (Akademija, Kaunas dist., Lithuania) on March 31 – April 2, 2016.

The Scandinavian kingdom has cut food waste by 25% in just five years, thanks to a new approach to damaged and out-of-date food. he Danes have successfully changed the way they look at out of date produce. In doing so, they have reduced the amount of food they throw away by...

The French AMAP movement is 15 years old, and accounts for over 2,000 groups and 250,000 consumers nation-wide. Even with such a long background, the debates between “Amapians” are almost as passionate as they were when the first AMAP groups were founded in May 2001 in the Provence Region.