The year 2011 has been proclaimed the International Year of Forests (in brief “Forests 2011”) and it is being celebrated under the theme “Forests for People”. This is truly a remarkable theme. One cannot come close to covering all of it in a single edition of Nature & Faune as...

This article explores the subject of the small fish farms’ competitiveness in Lower Silesia. The author argues that these farms could effectively compete with the leader of fish-industry in this region “Stawy Milickie S.A.” by using effectively the EU founds for further development and modernization as well as taking advantage of...

El presente artículo se enmarca dentro del proyecto de investigación socio–antropológico sobre transformaciones en la agricultura familiar. Dicho estudio se propone analizar el impacto del desarrollo tecnológico sobre el pequeño y mediano productor agrí- cola de tipo familiar en la región pampeana. En este artículo, se propone un repaso sobre...

El cultivo de trigo después del maíz y a pesar de la reducción de la superficie cultivada, es el cereal de más amplia distribución en la región interandina, en razón de su empleo diversificado. Con el propósito de que los productores dispongan de una guía de fácil aplicación en la producción...

The objective of this publication is to offer a reference material for extensionists, professors, agronomy students, technicians in general, and for farmers themselves. Through information that is up-to-date and richly illustrated, it strives to facilitate the adoption and diffusion of No-Tillage, the use of green manures, and the practice of...

What is the future for Sub-Saharan African farms? What role can they play in the development of the subcontinent? These are crucial issues which require answers. The issue of feeding the planet has once again become crucial. The first challenge for these farms is consequently to produce more and better...

 this sector. In 2009, FAO’s Economic and Social Development Department organized an expert meeting and high-level expert forum around the question of “How to feed the world in 2050”. The scientific basis of this initiative was provided by world-class experts, who analysed key aspects of the matter, including population, poverty...

The sugar industry is the backbone of Swaziland's economy, with annual revenue exceeding E1440 million (US$ 160 million). As part of the agricultural as well as the manufacturing sector, industry, it a accounts for 18% of the country’s GDP. Therefore, the economy of Swaziland is to a great extent based...

The objective of the workshop was to improve the understanding of value chain frameworks, mechanisms and tools to be used in the development and implementation of projects within the regional network of CaFAN. Specifically, CaFAN aimed to build capacity among farmer leaders in upgrading and managing commodity value chains, which...

This technology describes step by step how to install a top bar hive. It provides an overview of the advantages and use of different baits. Furthermore, it gives clear instructions on how to hang hives in trees and to install them on stands and discusses the advantages and disadvantages of...

After communism Romania launched capitalist reforms in its huge agricultural sector

Integrated Food Energy Systems (IFES) aim at addressing these issues by simultaneously producing food and energy as a way to address the energy component of sustainable crop intensification through an ecosystem approach, as defined in Box 1. This can be achieved in two ways: by combining the production of food...

The objective of this study was to estimate the cost of maize production in rural Zambia as well as to identify the factors causing these estimates to vary across households. This will inform current policy discussions and potentially identify unused policy levers that could increase Zambian smallholder farmer’s competitiveness in...

El Taller Técnico Regional sobre Programas de Alimentación Escolar y Compras de Agricultura Familiar Campesina en los Programas Sociales de Asistencia Alimentaria se llevó a cabo los días 21 y 22 de Marzo en Managua, Nicaragua. Durante el taller se concluye que temas distintos como Agricultura Familiar, generación de ingresos y...

This edition of Nature & Faune magazine explores climate change implications for agricultural development and natural resources conservation in Africa. It provides a rich menu spanning many dimensions of climate change as it relates to the African rural farmer, fisher-folk and herdsman who are on the frontline of managing and...

Luxembourg, the smallest country in the European Union), located between Germany, France and Belgium, covers a surface area of 2,586 km2, on which approximately 400,000 people live. Approximately 90,000 people live in the capital of Luxembourg. One-third of the population and approximately half of the working population are foreigners. More...

La obra que damos a conocer, rescata y sistematiza de manera sencilla, práctica y accesible, las distintas posibilidades y tecnologías disponibles de captación, para las diversas fuentes naturales de provisión de agua existentes en los territorios, en los cuales habitan y producen los agricultores familiares de la región andina de...

This course covers a range of theoretical and practical topics from the basic concepts and applications of prebreeding to germplasm distribution and regulatory issues. The purpose of this course is to improve the effective use in breeding of germplasm resources, building a bridge between genebank managers and plant breeders.

Las Asociaciones de Agua Potable Rural (en adelante, APR) son organizaciones públicas comunitarias, cuyo rol es el abastecimiento del agua potable en zonas rurales. En esta tesis, de carácter descriptivo, se analizó la gestión pública comunitaria de los servicios de APR en Chile, considerando sus características, funciones, contexto y desafíos...

Food is fundamental to life and the majority of the food that we eat comes from Europe’s rural areas. Food priorities for the European Union (EU) include safeguarding food supplies and providing European citizens with quality, value and a diversity of food which is produced sustainably3 . The Common Agricultural...