Greetings from the African Centre for Biodiversity! We are happy to share with you our first newsletter. The onset of the Covid-19 pandemic and ensuing flux has led to deep reflection, as we grapple with how to meet unprecedented challenges. And through the stringent lockdown, our agile and mostly young and women-led team were reaching out to partners locally,...

Financed by the French Development Agency (AFD) and the European Commission, with a budget of 12 million euros, and orchestrated by Group for Research and Technology Exchanges (GRET), with scientific coordination by the French Agricultural Research Centre for International Development (CIRAD), the far-reaching five-year project Agroecology and Safe Food System Transitions (ASSET) will involve 27 partners in...

6 agriculteurs du réseau Agr'eau nous parlent de leur ferme. L'agroforesterie, la conservation des sols, la réintroduction de l'élevage sur une ferme céréalière, l'alimentation du troupeau 100% à l'herbe, sont autant de pratiques vertueuses mises en place par ces agriculteurs.

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

The international campaign we are all engaged in to reduce our tragic losses to the Covid-19 crisis is just a rehearsal for the big campaign that lies ahead – to preserve and build sustainable local and territorial food systems that connect producers and consumers and provide healthy, nutritious food for...

A Confederação Nacional dos Trabalhadores Rurais Agricultores e Agricultoras Familiares (CONTAG) produziu um vídeo que resgata as primeiras lutas das mulheres do campo, da floresta e das águas do Brasil pelo direito à Previdência, à sindicalização e por participação no movimento sindical. Também destaca a trajetória de 20 anos de...

O acesso à alimentação diversificada, com produtos frescos, de qualidade e em quantidade suficiente tem impacto positivo sobre a saúde. Em conformidade com o Guia Alimentar para a População Brasileira do Ministério da Saúde, os alimentos in natura e minimamente processados devem ser a base de uma alimentação nutricionalmente balanceada, saborosa, culturalmente referenciada e...

CLACSO inaugura un observatorio para interpretar el fenómeno de la pandemia global. Con la convicción de que las ciencias sociales y las humanidades cumplen un rol central, CLACSO pone al servicio de la sociedad un conjunto de reflexiones sobre un acontecimiento que afecta todas las dimensiones de la vida en común. El conocimiento científico es...

In August last year, the African Centre for Biodiversity (ACB) hosted a discussion on farmer seed systems, in Zanzibar, Tanzania. From Brazil, we were joined by two activist farmers, Severina da Silva Pereira from Paraiba and Sebastião Augusto Estevão from Minas Gerais, and researcher Gabriel Fernandes of the National Biodiversity...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Au Sénégal, l’agriculture est confrontée au triple défi de la croissance démographique, du changement climatique et de la dégradation des ressources productives (eau, sols, forêts). Dans ce contexte, lemodèle actuel d’intensification agricole n’apportera pas de réponses durables. Les systèmes de production conventionnels paraissent performants à court terme, mais ils sont...

Organic Farm Knowledge hosts a wide range of practical knowledge and tools for organic farmers and advisers helping improve farming practices. It is also a virtual meeting place for cross-border learning, promoting the exchange of knowledge among farmers, farm advisers, and scientists to increase productivity and quality in organic farming...

An FAO project with a women’s clam association in Tunisia’s Gulf of Gabes helped the clam harvesters to earn more for their labour, while also incorporating sustainable practices.

La gravísima situación que tanto el mundo como toda nuestra región latinoamericana está enfrentando, responde a un conjunto complejo de presiones enmarcadas en el proyecto de modernidad, instalado como estructura dominante que asocia manifestaciones de una crisis sin precedentes, que va más allá todavía de las desigualdades generadas por el...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing that the inherent complexity of achieving sustainability is commonly seen as a deterrent to decision-making, the Food and Agriculture Organization of...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This document presents the results of the EIP AGRI Focus Group (FG) ‘Reducing food loss on the farm’, identifying the principal on-farm practices and technologies that can minimise such losses. Addressing these losses is a major societal challenge and forms a key pillar of the UN’s Strategic Development Goals (SDGs)....

Le sol est un système vivant et la productivité agricole des cultures dépend considérablement de la bonne santé et de la fertilité des sols. Afin d’optimiser le système d’exploitation et d’obtenir de bons rendements, il est essentiel que l’agriculteur maintient et entretient la fertilité de ses sols. Les micro-organismes du...