Augmenter le potentiel d'un champ avec la culture en zaï amélioré

Following the evidence-based analysis of gender in the regional response to the war in Ukraine published last year, the Regional Gender Task Force, the leading advocacy and information and coordination platform on gender in humanitarian action in Europe and Central Asia, has released a new gender brief on Ukrainian refugees’ livelihoods...

Esta Iniciativa busca como marco de referencia las premisas del Foro Permanente de Afrodescendientes, la Declaración de Buenos Aires de la CELAC (enero 2023), el Decenio Internacional para los Afrodescendientes de las Naciones Unidas (2015-2024) y el Decenio de las Naciones Unidas para la Agricultura Familiar y la Agenda 2030. Por...

The Government of Cameroon proposed Cameroon’s large shrimp value chain to the FISH4ACP programme in 2019. The country mainly wants to revive shrimp exports to the European Union, after 18 years of stoppage. Cameroon suspended exports to the European Union in 2004 following evidence of non-compliance with hygiene standards during...

Soil organisms mediate unique functions we rely on for food, fiber, and human and planetary health. Despite the significance of soil life, there is a quantitative estimate of soil biodiversity, making it challenging to advocate for the importance of protecting, preserving, and restoring soil life. In this article, it is...

In recent years, extensive wildfires, characterized by dark plumes of smoke that often stretch across national borders, have captured international headlines. So far, 2023 has proven particularly severe, with fires blazing across the Amazon basin, Canada, and Europe. These fires profoundly impact people's lives, endanger ecosystems, and release large amounts...

El presente libro documenta reflexiones en torno al proceso de fortalecimiento de capacidades para la innovación en la agricultura campesina, familiar y comunitaria de la subregión centro en el departamento de Nariño, con un enfoque agroecológico. En este contexto, el Ministerio de Ciencia, Tecnología e Innovación, a través del Fondo de...

L’Afrique est le continent où la prévalence de l’insécurité alimentaire est la plus forte. La pauvreté en est la principale cause même si les ralentissements des économies, les conflits et le changement climatique y contribuent individuellement. Alors que l’accès à l’alimentation était devenu la préoccupation première des décideurs, les perspectives...

Este documento corresponde a la Ruta Crítica de Seguridad Alimentaria, Incluyente y Sostenible en Iberoamérica, aprobado durante la XXVIII Cumbre Iberoamericana de Jefes de Estado y de Gobierno, 25 de marzo de 2023, bajo el lema «Juntos hacia una Iberoamérica justa y Sostenible».

COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local availability during COVID-19 have...

The Government of Nepal today launched a series of programmatic frameworks in the food and agriculture sectors that will help the country transform its agrifood systems, making them more resilient and sustainable for the benefit of all people in Nepal, the Food and Agriculture Organization of the United Nations (FAO)...

This newsletter compiles the human-interest stories and news releases published in the second quarter of 2021 by the FAO Representation in Afghanistan. They include both development and humanitarian work and depict the impact and relevance of FAO's work in the lives of those farmers, livestock owners, herders and other vulnerable...

In the first edition of its newsletter, the Coalition for food systems transformation through agroecology (Agroecology Coalition) has cited EcoAgtube among the important resources from its members. The Agroecology Coalition brings together countries and stakeholders to accelerate the transformation of food systems through agroecology. It has a membership of more than...

La revolución del AgTech avanza rápidamente en América Latina, pero sin llegar a los pequeños productores, quienes representan más del 40% de la población productiva de la región. Preocupado por este panorama, la unidad regional de Innovación de la Organización de las Naciones Unidas para Alimentación y la Agricultura (FAO)...

Le modèle agroécologique est basé sur un ensemble de leviers, de l’échelle de l’exploitation au paysage, qui permettent de créer un écosystème autoprotecteur et de limiter l’usage de pesticides. Il met en œuvre de nouvelles formes d’occupation des sols pour maximiser la couverture du sol et diversifier les paysages :...

The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). FAO is the lead agency for celebrating the Year in collaboration with other relevant stakeholders. Millets can grow on arid lands with minimal inputs and are resilient to changes in...

The Forest and Farm Facility (FFF) is a partnership aimed at strengthening forest and farm producer organisations. A cross-cutting goal of FFF is to support the empowerment and entrepreneurship of women forest and farm producers. Women’s organisations around the world are trailblazing transformative approaches to economic empowerment and livelihood improvement. One such organisation is...

En el marco del trabajo articulado entre el equipo de Capacitación de Cambio Rural y la Dirección Nacional de Agroecología, se realizó la capacitación virtual para Promotores/as Asesores/as y Agentes de Proyecto vinculados a grupos Agroecológicos o en Transición Agroecológica. La capacitación estuvo a cargo del Ing. Eduardo Cerdá (Director...

A common goal among fisheries science professionals, stakeholders, and rights holders is to ensure the persistence and resilience of vibrant fish populations and sustainable, equitable fisheries in diverse aquatic ecosystems, from small headwater streams to offshore pelagic waters. Achieving this goal requires a complex intersection of science and management, and...

Aquaculture has seen enormous progress in recent decades and is destined to produce the majority of the ever-growing demand for aquatic food.The sector now needs an updated set of governing principles that ensure that it expands and intensifies, embracing modern technologies, in a way that is environmentally and socially responsible,...