Regulations to curb the indiscriminate and dangerous use of pesticides on seed and in fields must go hand in hand with other measures, such as promoting hedgerows that fulfil important ecological functions for birds and pollinators. Also, environmentally-friendly alternatives could be further investigated and promoted. Green, innovative technologies, such as...

The Organic Agriculture Centre of Kenya (OACK) saw that by providing the right skills, information and support, they could help small-scale farmers move away from subsistence farming and into thriving livelihoods that improve their local communities and the landscapes they live in. Kangari village in Murang’a county, Kenya, has practiced mono-cropping...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.

From the topics: AgriFish Council of 27 January 2020, Global Forum for Food and Agriculture, News from the Ministry of Agriculture of Romania and many more.

High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil. Makete, in the south-west of Tanzania, is a district crossed by both the Livingstone Mountains and the Kipengere Range. Much of the landscape is hilly and at high...

Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land.

Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land. In the Adjumani and Amuria districts of Uganda, women are responsible for 75% of agricultural labour. Only 30% have rights over the land...

This document is the conference proceedings of the meeting led by the Alliance for Agroecology in West Africa (3AO) on 27-29 January. Farmers and peasant organizations from across West Africa joined forces with international development agencies and research centres gathered to give impetus to a growing agroecological movement in the...

ASEAN is one of the most productive agricultural baskets in the world. In 2012, the region produced 129 million tons of rice, 40 million tons of corn, 171 million tons of sugarcane, 1.44 million tons of soybean, and 70.34 million tons of cassava. ASEAN is likely to increase exports to...

he Samoa Ministry of Agriculture and Forestry (MAF), Ministry of Natural Resources and Environment (MNRE), University of South Pacific (USP) and the Food and Agriculture Organization of the UN (FAO) are partnering to develop weather advisories aimed at helping farmers better plan their crop production. A meeting to discuss moving...

The International Center for Biosaline Agriculture (ICBA) is a unique applied agricultural research center in the world with a focus on marginal areas where an estimated 1.7 billion people live. It identifies, tests and introduces resource‐efficient, climate‐smart crops and technologies that are best suited to different regions affected by salinity,...

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland. Maize, the staple crop of Vihaga and Kakamega counties in Kenya, is harvested twice a...

The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide impacts and societal shifts, and these oversights can lead to wrong conclusions on the merits of intensive and organic agriculture....

Did you know that this squash I am holding has more vitamin A than golden rice?” - Angelita Mangangan, an organic farmer from the Philippines, for #IGrowYourFood

Ana Claudia Rauber es una joven agricultora familiar que vive y trabaja en su propiedad y de su familia en Cantagalo, estado de Paraná - Brasil. De los estudios de posgrado en Agroecología y Desarrollo Rural Sostenible, la agricultora transformó toda la propiedad en producción agroecológica, y contó con el apoyo de...

Ronnie Cumins, uno de los fundadores de Vía Orgánica y director de Regeneración Internacional, nos explica detalladamente esta gran iniciativa que significa un futuro brillante para el planeta.

In 2009, the Laos government’s Ministry of Agriculture and Forestry and the Swiss Agency for Development and Cooperation entered into a bilateral agreement for the implementation of "The Agro-Biodiversity Initiative (TABI)" in upland Laos. The initiative sought to conserve, enhance, manage, and sustainably utilize the biological diversity found in upland farming landscapes to improve the...

La producción agroecológica empieza a tener certificaciones que son gratuitas y que por eso no encarecen las producciones. Cuál es la diferencia con la certificación orgánica, y cómo se llegó a una victoria histórica del movimiento agroecológico que contó con apoyo e investigación de INTA y Senasa, tomando experiencias de...

The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. The strategy is also central to the Commission’s agenda to achieve the United Nations’...