This article explains how quickly we are losing our food diversity and the consequences. Despite the appearance of a wide variety of food options for consumers, global food diversity is rapidly decreasing. The majority of products in supermarkets are made from a small number of ingredients, such as wheat, maize,...

El Gobierno Mexicano emitió y publicó un nuevo decreto presidencial para revocar y no dar más autorizaciones para el uso de maíz genéticamente modificado, específicamente en productos destinados a la alimentación humana, así como el uso del herbicida glifosato, con una transición gradual. Esto ante presiones sobre la primera disposición...

A key fisheries and aquaculture development programme implemented by the Food and Agriculture Organization of the United Nations (FAO) has highlighted significant potential to boost these sectors in Côte d’Ivoire, Senegal, Tanzania, Guyana and the Marshall Islands, making them more self-sufficient, creating jobs and preserving biological stock levels.The countries are...

The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was a unique opportunity for collaboration, both large and small, to focus on the particular needs of small-scale fisheries and aquaculture in Africa. The challenges and solutions related artisanal fisheries and aquaculture in Africa were raised throughout the International Year, particularly...

The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) together with the Regalo ng Kilit Foundation, Inc. convened the First International Conference on School-Plus-Home Garden cum Biodiversity Enhancement Enterprise (SHGBEE1) with the theme, “Restoring Biodiversity, Regenerating Agriculture, and Building Businesses.” Held on 8-12 November 2022 at...

Local varieties often cope better with drought and other stresses, and outperform modern varieties when grown under ecological conditions. Collect traditional varieties by visiting seed savers in their homes, or while attending seed festivals and farmer training events. Seed savers and seed producers select the varieties they like most. These...

Funded by the Government of South Korea, the Food and Agriculture Organization of the United Nations (FAO) implemented the project “Enhancing the Resilience of Vulnerable Refugee Communities through Cash-for-Work in Anjar” in 2019 and 2020, in collaboration with the Ministry of the Agriculture, two partner NGOs, Lebanon Reforestation Initiative (LRI),...

The outbreak of COVID-19 in early 2020 was a challenge for any practitioner intent on engaging in authentic dialogue for people-centered, place-based transformative praxis with the most marginalized in society–be they in Europe or the Majority World. The pandemic called on us to explore new and creative methodological approaches, to...

The integrated assessment of agricultural value chains through economic, social and environmental analyses is aimed at providing the necessary and sufficient information to guide or support investment decisions in the context of sustainable development. These assessments are based on data collection and analyses of the organisation of these value chains,...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases thelatest contents uploaded in the FFKP to provide its readers with relevant and upto date information on family farming main themes such as agroecology, smallscalefisheries, pastoralism, indigenous people, and more.For more documents, feel free to search in the FFKP’s database(https://www.fao.org/family-farming/home/en/)Enjoy your...

August 12th is International Youth Day and this year it is dedicated to the theme of Transforming Food Systems: Youth Innovation for Human and Planetary Health. The day is a way to celebrate the efforts and achievements of young people already at the forefront of food systems change. “When you’re thinking about the health...

Food security is paramount in Bangladesh, which has a high population density (1329 people per km2) and poverty rate (18.7%). Seed is a critical input in agriculture. The timely use of quality seeds of potential varieties can increase yields by up to 25%. Currently, about 46% of the farmers in...

AFSA is delighted to launch a series of five national reports, within AFSA’s Our Land is Our Life land rights initiative in these countries. These reports aim to: Examine Land Policies and Governance: They seek to understand the national land policies and governance structures, focusing on how these policies affect peasants’ rights,...

Daouda Ndiaye of the National Collective of Artisanal Fishermen of Senegal (CNPS from the French)wears several hats. He is Co-chair of the World Forum of Fisher Peoples (WFFP) and vice-president in charge of communication of the Joint Commission of the Professional Artisanal Fisheries Organizations of Senegal (CONIPAS). Edited excerpts of...

The government of Tanzania has drafted a strategy to improve the performance of organic agriculture and increase the production of organic foods in the country. The "National Ecological Organic Agriculture Strategy" is an eight-year initiative coordinated by the Ministry of Agriculture, which will officially launch in June 2023. The strategy...

Wildlife and People in the Rupununi is a book consisting of a collection of engaging articles on the technical and scientific work completed by the Sustainable Wildlife Management (SWM)Programme in Region 9 between 2018 and 2023. The SWM Programme is a major international initiative that aims to reconcile food security...

La Stratégie nationale de développement de l’agroécologie au Burkina Faso (SND-AE) a été élaborée pour aider le pays à s’investir dans l’intensification agroécologique en vue de réaliser une sécurité alimentaire et nutritionnelle durable dans un contexte environnemental caractérisé par la baisse des précipitations, la dégradation des sols et des ressources...

  Topic outline   This course aims to contribute towards creating an enabling environment for implementing the FAO Voluntary Guidelines for Securing sustainable Small-scale Fisheries (SSF Guidelines) in the Context of Food Security and Poverty Eradication, by strengthening the capacity of government officials and fisheries practitioners at local, national and regional levels, and...

Along with Greece, Italy and Portugal, Spain is the country in continental Europe that is faced with the largest percentage of desertification and the greatest water shortages.Next to climate change, intensive and conventional farming are the main causes of this catastrophic form of land degradation. According to the European Commission,...

Because of our seed bank, we have native varieties again. By using indigenous seed our costs have reduced as we can grow and keep our own seed. So, we don’t have to depend on the market. In our seed bank, we also train farmers how to grow crops organically, free...