• Soybeans are a major food crop in the world and they are grown in some parts of Uganda and form an integral and important component in the human and animal nutrition. • It is successful in areas where rainfall is moderate to light during the latter part of the growing...

The capacity for leadership is based on talent, vision and commitment, but it also depends on the ability to understand the functioning of sectors and to interact with people in various contexts, with different points of view. The ‘Leadership in Agroecology and Organic Farming’ training course offers the opportunity to...

Tomato is an annual plant, which can reach a height of over two metres. Three di"erent types of tomato plants can be distinguished: • tall or indeterminate type • semi-bush or semi-indeterminate type • bush or determinate type The tall varieties are the best choice for a long harvest period. They keep growing...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct a post-COVID-19 agriculture, one that is able to avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in...

Ollas have been used for thousands of years in agriculture and gardening practices and are traditionally unglazed terracotta “jugs” filled with water and buried into the soil, with their necks protruding slightly. Once the porous terracotta olla is in contact with the soil, water begins to seep into the surrounding...

The United Nations General Assembly has proclaimed 2021–2030 as the Decade on Ecosystem Restoration, through its Resolution A/RES/73/284, following a proposal for action by over 70 countries from all latitudes. The UN Decade positions the restoration of ecosystems as a major nature-based solution towards meeting a wide range of global development goals and...

By producing vegetables organically, we improve food quality both in health and nutrition.” Gary Carrasco, an organic farmer from Peru, for #IGrowYourFood

Despite decades of work by various non-governmental organizations, most of the initiatives on agro-ecological farming and organic farming practices have either stagnated or sometimes fallen out. While a niche of farmers is able to reap the benefits of agro-ecological farming, there is a need to understand the barriers that stop...

La Red de Gestión de la Innovación en el Sector Agroalimentario, Red INNOVAGRO, organiza el X Encuentro Anual para celebrar su aniversario y abordar temas relevantes en el marco de la innovación agroalimentaria. El tema que se ha definido para este Encuentro es Senderos de innovación para un sector agroalimentario...

El régimen alimentario corporativo permitió el crecimiento de las escalas de producción-distribución-consumo, así como la transformación de las calidades de los alimentos por parte de las agroindustrias, pero generó una crisis civilizadora ante las externalidades negativas no contabilizadas. Como contramovimientos desde la perspectiva Polanyiana, las agriculturas familiares y campesinas buscan...

#Agroecology is a way of farming with nature, not against it. It builds resilience to climate change and disease outbreaks by combining different plants and animals, based on farmers' knowledge of their local environments. Agroecology doesn't rely on chemicals to fertilize crops and fight pests. It relies on #diversity. And...

Les GASAP (groupe d’achats solidaires de l’agriculture paysanne) proposent de la vente directe, sans intermédiaire, qui permet un lien direct et solidaire avec des fermes locales qui travaillent pour une agriculture « agroécologique », pourvoyeuse d’emplois dans nos régions. C’est bien plus qu’un panier de légumes bio, c’est une véritable alternative alimentaire. Frères des AMAP françaises, les GASAP sont une initiative citoyenne...

This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s sacred biodiversity. Seeds...

While listening to a recent broadcast on Belgium’s Radio 1 about the magic lantern and the “lanternists” who entertained paying audiences, I realised that some developments we think off as highly innovative may also be seen as a modification of something that existed hundreds of years ago.  The magic lantern projected...

Eip Agri  Newsletter on Agriculture & Innovation

Official International Year of Fruits and Vegetables website 

Problem Due to new restrictions and the need to make a more adequate and sustainable use of water we need to incorporate new techniques and technologies that facilitate the grower's control of the system. Solution The video presents new and simple techniques to better manage water and nutrient supply in greenhouses. Description In this video,...

Healthy soils are fundamental to the sustainable production of food, feed and fibre. In addition, healthy soils also provide many other functions that contribute to human well-being such as water filtering, carbon sequestration, nutrient cycling and biodiversity preservation. Soil health is affected by unsustainable management practices like frequent tillage, which...

From the topics: Tackling drought with irrigations, exceptional measures to support the agri-food sector, smart rural: the journey to become a smart village, mountain areas' products, how to reduce food loss on the farm and many more.