Majority of the people in Nebbi district are unhealthy. They suffer largely from otherwise preventable diseases which are caused by unsafe water and sanitation conditions. The health burden herein is enormous: lost productive days, medical cost, school absenteeism, and low esteem. Yet, this situation, taken as a norm emanate in...

Cet Agrodok se concentre sur la fabrication et l’utilisation du compost. Le Chapitre 8 décrit une recette pour la fabrication de fumier liquide et des extraits de compost. Il s’agit ici des engrais organiques facilement réalisés pour un apport rapide des substances nutritives aux plantes. Bokashi constitue un autre type...

Grasslands with legumes, as the basic source of nitrogen, should play an essential part in organic agriculture systems. The proportion of grasslands of the total area of all types of organic croplands in Poland in 2002 highlights its importance (>45% of the total 41 thousand ha) (Zastawny et al., 2003)....

Land and water for agriculture are scarce natural resources hence the promotion of good land management has taken center stage in Zambia. This study attempts to measure the factors that could be associated with the adoption of conservation farming practices considering that farmers have multiple practices to choose from and...

Cultural methods such as crop fertilization can affect susceptibility of plants to insect pests by altering plant tissue nutrient levels. Research shows that the ability of a crop plant to resist or tolerate insect pests and diseases is tied to optimal physical, chemical and mainly biological properties of soils. Soils...

Zero Tillage is the main element among several that make up what FAO terms Conservation Agriculture (CA). Although CA uses some specific practices, and may also use external inputs, it is in essence an agricultural concept that conserves and enhances soil fertility, improves the availability of soil moisture, and increases...

The project ‘Conversion of farms in the city community of Ljubljana to organic agriculture' started in the year 1998. The main aim of the programme is to stimulate the farmers in the community of Ljubljana to convert to organic farming and offer them relevant advisory services. Our Institute provides the...