This report outlines the conceptual framework for sand and dust storms (SDS) hazard risk and vulnerability assessment and mapping in agriculture and provides the elements as part of SDS contingency planning process in agriculture in the Islamic Republic of Iran. Its main purpose is to provide an applicable procedure for using...

The regional forum on agroecology was held from December 10 to 13, 2022 in Bissau in the Republic of Guinea Bissau under the theme: “What strategy for the promotion of agroecology in West Africa?  The forum was organized in a context of crises (food, climate, socio-economic, etc.) due in particular to the armed conflicts...

En la nota se presenta un informe acerca de cómo influencers difunden información engañosa para vender alimentos y bebidas ultraprocesadas.

Cesar Marin, 36, is one of Dagoberto Marin’s three sons. Their farm, La Chacra D’dago in Palomar, literally “Dago’s farm,” was the first farm in Peru to be certified as biodynamic (in 2011, with Demeter certification) and today is still the only independent farm to be so in the country....

In this paper, we aim to synthesize and analyse the focus, results and main issues emanating from the United Nations Food Systems Summit (UNFSS) in the region of Europe and Central Asia. In particular, the focus is the 17 FAO programme countries in the Western Balkans and Türkiye, Caucasus and...

Hybrid land governance, mosaics, polycentrism have become ways to describe contemporary rangeland settings - ways of responding to uncertainties through flexible institutions, overlapping boundaries and an assembled, plural bricolage of practices. However, this is frequently thought to be recent, often arising from more formal, regulated systems, whether state, private or...

This document is the result of a study commissioned by the Food and Agriculture Organization of the United Nations (FAO) under the small-scale fisheries project GCP/GLO/645/NOR to analyse the contextual introduction, utilization and associated challenges of the FAO-Thiaroye processing technique (FTT) in Ghana and make recommendations to government and private...

The International Food Policy Research Institute (IFPRI) is pleased to announce a new operational structure intended to strengthen our research, delivery, and scaling collaborations with partners on evidence-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. The updated structure also facilitates cross-CGIAR collaboration in line with...

Improper irrigation techniques can wash away soil as much as heavy rain can. But watering crops is often crucial to their survival, so farmers must take steps to minimize soil disturbance during the process. 

La région méditerranéenne est un point chaud du changement climatique. Elle se réchauffe 20 % plus rapidement que le reste de la planète. Les épisodes de sécheresse devraient s’y intensifier et être de plus en plus fréquents[1]. Ils affecteront les producteurs/éleveurs, les conditions de production et les espaces cultivables. Bien...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore la calidad de...

To advance the use of gender-transformative approaches in climate-resilient agriculture (CRA), a review of practical resources that could support researchers and practitioners in applying gender and CRA was undertaken. The review consolidates and assesses diverse, practical resources—including research tools, methods and broader guidance—that aim to address gender inequalities/inequities, climate and...

In this second edition of the Agroecology TPP newsletter, we want to take a moment to reflect on a major milestone – namely, the first Agroecology TPP’s All Members’ Forum meeting, which was held in Montpellier, France and online on 22-23 February. Due to a number of COVID-19-related restrictions experienced over...

It was early February 2020. I was headed off with my camera crew, our field officer – Kumar and our NGO partner from Bagalkot to visit and film some Fiar Price shops. There were muttered rumours of a virus called COVID. WhatsApp messages, sounding the alarm of a pandemic, were...

The Food and Agriculture Organization of the United Nations (FAO) today announced the launch of a new $5 million project supported by the FAO-China South-South Cooperation (SSC) Programme  to assist Small Island Developing States (SIDS) strengthen their capacities and tackle common development challenges. The project, announced at the Fourth SIDS Solutions Dialogue held...

The water level of Lake Turkana, in northern Kenya, is rising. Is this impacting on the livelihoods of the pastoralists in the region? According to a report from UNDP (2021) and an article by the BBC (Inwood, 2022), portions of the coast and some villages are being submerged, while dry-river...

At the Global Forum on the Future of Farmer Field Schools (FFS) for Sustainable Agrifood Systems organised by FAO, 14-16 June 2023, in Blantyre, Malawi, Access Agriculture shared valuable insights from its innovative digital learning approach that combines adult education principles with quality audio-visuals, multiple digital technologies, and a network...

Comment expliquer le si faible taux de collecte du lait local en Afrique de l’Ouest ? “L’offre est tout d’abord très dispersée”, explique Bio Gouré Soulé, assistant technique élevage et pastoralisme pour la CEDEAO. Dans cette vidéo, l’expert nous éclaire également sur le rôle des centres de collecte de lait...

This publication brings a summary of the main insights from the study of agroecology, which point out challenges and opportunities for the strengthening and dynamization of the agroecological transition in Brazil. This study wants researchers, scientists, farmers and activists to be able to take this mapping, expand it or develop new...

In Las Capucas, a small rural community in the mountains of the municipality of San Pedro de Copán, most families are somehow linked to coffee production. Francisco Villeda, known as Pancho, is among the member producers of the Cooperativa cafetalera Las Capucas and part of the Slow Food Las Capucas Sustainable Coffee Village Community, the...