This article traces how ‘agroecology’ is co-produced as a global socio-technical object. The site of co-production, the Global Dialogue on Agroecology, was convened by the Food and Agriculture Organization of the United Nations (FAO) in different cities around the world between 2014 and 2018 (Rome 2014; Brasilia, Dakar, Bangkok 2015;...

Dutch dairy farmer Matté Eikelenboom explores crop diversification in his grazing land, to stimulate soil life and improve the health of his cows. His mixed pastures show promising results for the quality of his feed and the health of his animals. The variety of species also helps increase organic matter...

“A terra é uma mãe, aquela que ampara seu filho”. É assim que a agricultora familiar Maria Luzinete, de 63 anos, descreve sua relação com a natureza. Moradora do povoado Lagoa da Volta, no município de Porto da Folha, em Sergipe, Netinha, como é conhecida na comunidade, vive do preparo...

Suzana Dimitrievska is an organic farmer in North Macedonia. Coming from a line of strong, well-educated women, she has always been comfortable embracing new technology. She is using Information Communication Technologies (ICTs) to increase the efficiency of her family farm.

The plant and animal health care strategy in organic farming strengthens agro-biodiversity, protects the environment as well as animal and human health. In addition to fully exploiting preventive options, the use of external inputs such as plant protection products, fertilisers or veterinary medicinal products is allowed to prevent inacceptable losses...

This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incomes than farms that follow the conventional logic. This theoretical exposition is then followed by a presentation of...

The campaign aiming to inspire citizens to make better food choices by highlighting the benefits of organic, local, seasonal, and fair food on people and the planet. We will launch Honest Food on World Food Day, 16 October, 2019. If you would like to join the campaign, follow the steps below.

En Argentina existen numerosos estudios aconsejando cómo utilizar el silo bolsa, sin embargo, no se ha analizado la manera en que los productores usan realmente esta tecnología. El objetivo de este trabajo es caracterizar el uso del silo bolsa por parte de los productores en la provincia de Buenos Aires,...

The report is split both geographically and thematically. First it breaks down the different components of the CAP, introducing the history of the policy, it’s two-pillar system and it’s funding system. Then it delves into the nature and implications of the CAP on the ground, for even the same policy...

Os pontos centrais da luta da Marcha das Margaridas estão expressos nesta Plataforma Política. Ela foi construída de 2017 a 2019 a partir de diálogos estabelecidos com pelo menos 30 organizações e movimentos sociais, resultado de centenas de encontros e reuniões realizadas em âmbito nacional, regional, estadual e na base...

The terminology and conceptual framework for describing Participatory Guarantee Systems (PGS) was first developed from the International Alternative Certification Workshop held in Brazil in 2004 and sponsored by IFOAM - Organics International and the MAELA. During this event, the dynamics of different alternative organic certification systems were shared and their...

This Special Issue of Sustainability aims at compiling original theoretical, methodological, and empirical research exploring how agroecology approaches can promote the transition towards sustainability, particularly of agri-food social-ecological systems, taking into account the complex relationships established between ecological functions and ecosystem services, human wellbeing, innovative socio-technical innovations, and governance models...

A Geographical Indication (GI) is a sign used on goods that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Most commonly, a GI consists of the name of the place of origin. The specific qualities are the result of the local...

URGENCI, the CSA network and its national members from 12 European countries held an advocacy capacity building session in Brussels (May 14-16). CSA advocates had an unprecedented opportunity to share experience and to refine their key messages  

From the topics: AgriFish Council of 18 June, NRNs'Meeting in Bucharest, Annual fi-compass conference, open calls RDP and many more.

This episode is scheduled for the 8th of May 2019, 17.30 (Central European Summer Time). It will address the issue of the financial sustainability of CSA farms. 

•The tick genera Ixodes, Haemaphysalis, Dermacentor, Hyalomma, and Rhipicephalus are present in Mongolia. •Ixodes persulcatus and Dermacentor nuttalli are the most medically and veterinary important tick species. •Tick-borne encephalitis virus, Crimean-Congo haemorrhagic fever virus, Borrelia, Anaplasma, and Rickettsia bacteria, and Piroplasmorida apicomplexans occur in Mongolia. •Prevalence of human infection with TBPs is lower than in neighboring countries, suggesting that these diseases may frequently be undiagnosed or misdiagnosed....

Reports demonstrating the environmental and social limits of the current food system have never been so numerous. While it is important to carry on exposing these limits, it is equally fundamental to consider  the outlines of a new food system that respects human beings and the environment.

High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil.

The Organic Agriculture Centre of Kenya (OACK) saw that by providing the right skills, information and support, they could help small-scale farmers move away from subsistence farming and into thriving livelihoods that improve their local communities and the landscapes they live in.