The Food and Agriculture Organization of the United Nations (FAO) is organizing the first-ever Global Conference on Sustainable Agricultural Mechanization (GAMC), with the theme “Efficiency, Inclusiveness and Resilience” from 27 to 29 September 2023. This event will provide a neutral forum for FAO Members, farmers, universities, agricultural scientists, mechanization service providers,...

La edición 2023 del Panorama Regional de la Seguridad Alimentaria y la Nutrición presenta una actualización de los datos y tendencias de la seguridad alimentaria y la nutrición en los últimos años. El impacto de la pandemia de la COVID-19, la crisis climática y el conflicto en Ucrania, así como...

Sand and dust storms (SDS) are common in drylands with dust often transported over great distances, frequently across international boundaries. Such storms are important for ecosystem functioning, but they also create numerous hazards to society, in agriculture and other socioeconomic sectors. The yields and productivity of crops, trees, pastures and...

Le Livre Blanc/Wiphala sur les systèmes alimentaires des peuples autochtones est un document collectif coordonné par la Plateforme mondiale sur les systèmes alimentaires des peuples autochtones, révisé par un comité technique de rédaction, avec la contribution de peuples autochtones, de chercheurs, d'universitaires et de scientifiques des différentes régions socioculturelles. Le Livre...

Agriculture is at a crossroads. With accelerating climate change, biodiversity loss and public health challenges, it is widely accepted that change is necessary and urgent. Inevitably this gives rise to the question of technology and whether and how it might help. In the face of the need for change, a...

The Medcaravan – The Mediterranean Caravan: Learning and Sharing Agroecology glossary defines in alphabetical order the keywords used in the Best Guide to Collect Agroecological Knowledge (IO1) and the educational program Learning on MedAgro-ecology (IO3). Attached to each keyword are the references that support their definition. The glossary begins with...

Spring water plays a crucial role in sustaining life in the Himalayas. Yet these vital water sources are drying as a result of natural and anthropogenic factors. In July and August 2020, we conducted phone interviews with leaders from 300 local government units across Nepal to identify the status of...

  Topic outline   In the context of the global water shortages and challenges for water savings in agricultural systems, this course introduces interventions and tools, and more specifically the real water savings in agricultural systems (REWAS) project, that aims to provide practical guidance on the implementation of real water savings.    

To optimise feed production costs and reduce dependency on external sources, levels of vitamin B2 supplementation in organic production need to be re-evaluated for several types of animals.

Back in March 2022, and following the invasion of Ukraine by Russia, the conservative branch of the EU parliament and agricultural ministers started to build on their narrative of at-risk food security in the EU. This narrative, pushed by COPA-COGECA for weeks, ended up in a communication by the EU Commission and...

In the Mediterranean and the Black Sea, aquaculture plays a major role in achieving food security and can deliver many socioeconomic benefits and help to maintain or increase production of aquatic foods while ensuring wild stocks are fished within their maximum sustainable yield. Given the importance of this sector and...

Soils that are depleted or heavily leached are often acidic. Soils can also become acidic from the high use of chemical fertilizers. Acidic soil inhibits the bacteria that help organic matter to decompose. Acidic soil makes some nutrients less available to crops. A good soil has a lot of organic...

Modern agriculture is underpinned by a colonial, industrial and productivist discourse. Agricultural practices inspired by this discourse have fed billions but degraded socio-ecological systems. Regenerative agriculture (RA) is a prominent alternative seeking to transform food production and repair ecosystems. This paper proposes that RA discourse is supported by a shared...

The 2023 ECOSOC Youth Forum is convened by the President of ECOSOC and co-organized by the Department of Economic and Social Affairs (DESA), and the Office of the Secretary General’s Envoy on Youth, in collaboration with the United Nations Inter Agency Network on Youth Development (IANYD), and co-convened by the Major Group...

La mallette pédagogique FABA est basée sur une bibliothèque de 13 vidéos pédagogiques détaillant les étapes de production d’une banane plantain, de la plantation du jeune plant à la récolte du régime de fruits, dans le cadre d’une culture sans pesticide. Ces vidéos pédagogiques sont disponibles pour de l’auto-formation des...

The position paper represents a real milestone and provides for a guide that has been expected from many organic stakeholders within and outside the EU. With this position paper we aim to make it widely recognized that organic production is performed in a contaminated world with the omnipresence of pesticides...

Organic agriculture and organic food have expanded in recent decades but have undergone conventionalisation. Some claim that this contradicts some or all of the principles of ‘health’, ‘ecology’, ‘fairness’ and ‘care’ established by the International Federation of Organic Agricultural Movement (IFOAM). It is currently unclear how research on organic food/agriculture...

This document synthesising knowledge on the northern sea cucumber Cucumaria frondosa was prepared for all stakeholders, including industry participants, government scientists, policymakers, and academic researchers. Its aim is to highlight the uniqueness of this marine resource to guide the industry forward and to emphasize areas that deserve further investigation. Available...

Millets are one of the Future Smart Foods (FSFs), indigenous to Nepal. Millets are rich in micronutrients, more resilient to water and heat stresses and can be cultivated in marginal lands and at different altitudes ranging from plain terai to high hills. They can contribute to the overall sustainability of...

Aimé-Félix Dzamah, 28 ans, est agronome au Togo. Il est responsable programme au sein de l'ONG française "Entrepreneurs du monde". Et il vient tout juste d'ouvrir une ferme agroécologique, appelée "Ekofoda", où les pratiques agricoles se veulent respectueuses de la terre. Pour ce jeune togolais, grâce à l'agroécologie, on peut...