Interview with Editrudith Lukanga, Environmental Management and Economic Development Organization (EMEDO), Tanzania. In Tanzania, I founded an organization called Environmental Management and Economic Development Organization (EMEDO). As part of implementing the SSF guidelines, under an FAO-supported project titled “Implementation of the Small-Scale Fisheries Guidelines for gender equitable and climate resilient food...

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

Fusarium wilt is a fungal disease that lives in the soil and that spreads through infected seeds. The fungus can survive in the soil for about 3 years. Seed treatment improves germination and helps to keep the crop free from diseases that are in the soil or on the seed....

The EIP-AGRI Support Facility supports the CAP goals for social sustainability in agriculture, forestry and rural areas. Keep an eye out for an upcoming brochure on social innovation, results from the Focus Group ‘Social farming and innovations’ or see the outcomes from the EIP-AGRI seminar on (social) innovation in EU...

Small-scale farmers cause far fewer emissions than large-scale and industrial farming, but they can still help mitigate climate change. A new initiative to help developing countries lower methane emissions from small-scale farming was launched by the International Fund for Agricultural Development (IFAD) at the AIM for Climate Summit in May 2023.The...

In his 30 years as a farmer, Illeperuma Arachchilage Rathnayake, or Rathnayake as he’s known in his village, struggled to unlock the full potential of his onion seed cultivation. He began cultivating this crop as a 22-year-old with no official training but relied on lessons and cues from other farmers...

The Food and Agriculture Organization of the United Nations (FAO) will co-lead the implementation of 12 projects worth $264 million aimed to boost local and global health security as part of The Pandemic Fund’s first round of financing. As one of the Implementing Entities, FAO will be at the forefront of driving...

In historic Samarkand, Uzbekistan, leading thinkers from around the globe convened for an international conference on food security to discuss a more sustainable, equitable, and resilient future for the world's agrifood systems. The event was organized by the Government of Uzbekistan, with technical support of the Food and Agriculture Organization...

The third meeting of the PSMA Open-ended Technical Working Group on Information Exchange (TWG-IE) was held in Rome, Italy, from 13 to 14 December 2022. The TWG-IE commended the advances made in the development of the Global Information Exchange System (GIES), provided recommendations for the refinement of the system and...

Biodiversity and associated ecosystem services are crucial for food security and for the livelihoods of people involved in food and agricultural production systems around the world. Women and men use and manage biodiversity resources in different ways, and face specific constraints and opportunities. Their unique knowledge and responsibilities in the...

73 projects have been funded under the Horizon 2020 Green Deal Call including 17 projects on climate change and biodiversity and 15 on food and health. The Green Deal Projects Support Office facilitates collaboration between the projects and supports the sharing of best practices, events and other results. Find out more

The most vulnerable economic communities on Earth live alongside carnivores and pay the highest price for human-wildlife conflict. A new paper calls for mechanisms to be developed for rich countries to make payments to the communities at risk. Poorer, rural communities pay the highest price for living with large, carnivorous wild...

Cropping system models are deployed as valuable tools for informing agronomic decisions and advancing research. To meet this demand, early career scientists are increasingly tasked with building crop models to fit into these system modelling frameworks. Most, however, receive little to no guidance as to how to do this well....

En la última década aumentó el reconocimiento de que es necesario y urgente avanzar en la igualdad de género para alcanzar una transición climática justa y un desarrollo sostenible. El Acuerdo de París, así como los fondos multilaterales bajo el Marco de las Naciones Unidas para el Cambio Climático (UNFCCC,...

As the world population grows, so will demand for food. To try to feed the rising population, agricultural production has increased globally by almost 300 percent over the past 50 years. At the same time, according to the latest data released by the Food and Agriculture Organization of the United Nations...

Following the Kyrgyz tradition, Manzura Orolbaeva welcomes guests with homemade bread and a saucer of melted butter. The bread is made from grain grown on their farm and the butter from the livestock they keep. Agriculture is the main source of income and food for a large part of the local...

Depuis le milieu de l’année 2020, les prix des matières premières agricoles et de certains intrants utilisés en agriculture sont en hausse sur les marchés mondiaux. Ces chocs de prix accentuent la pression sur les producteurs agricoles, qui développent des stratégies d’adaptation et de résilience.

In Europe and Central Asia, Members of the Food and Agriculture Organization of the United Nations (FAO) talked about improving the management of land and water resources at the Forty-third Session of the European Commission on Agriculture, held in Budapest from 27 to 28 September. The meeting marked a significant step...

In the Global South, rich natural resources, once the bedrock of numerous communities, are under threat from the climate crisis, biodiversity loss, and other challenges. The latest IPCC report reveals that in Africa, 65% of productive land is degraded, with 45% desertified due to poor land practices and climate change...

Projects and collective dynamics around territorial agri-food transitions are multiplying, boosted by public policies around the Territorial Food Projects in France, but going far beyond them. This booklet proposes and illustrates through concrete examples some principles aimed at encouraging a better taking in account of the plurality of visions of ecologisation...