harveststrategies.org serves as a resource for fisheries scientists, managers, and other stakeholders, compiling information about how harvest strategies work and how implementing this pioneering management approach can lead to sustainable, profitable fisheries and successful recovery programs for many species around the world. The site is managed by The Ocean Foundation’s International...

This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

Under Indian legislation, i.e. various state Marine Fishing (Regulation) Act (MFRAs), small-scale traditional fishers are granted exclusive rights to near-shore marine waters, ostensibly to protect their rights and livelihoods. However, failures in implementation, management and monitoring of these exclusive small-scale artisanal fishing zones (SFZs), has hampered the holistic actualization of...

Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organization (FAO) released today.   The 2022 edition of...

The incessant noise over ‘Blue Economy’ and ‘Blue Growth’ leaves artisanal and small-scale fishers dazed and confused. This report works through that confusion. It draws on scholarship from the trenches and the research centres across ten Latin American countries. From extensive interviews, policy reviews, analyses of finances and online datasets....

The International Collective in Support of Fishworkers (ICSF) has published a study that analyzes how the so-called ‘Blue Economy’ discourses and practice plays out from the perspectives of small-scale, artisanal fishworkers in ten Latin American countries: Brazil, Chile, Peru, Ecuador, Colombia, Panamá, Costa Rica, Nicaragua, Honduras and Guatemala. The study, titled...

Women and men play important roles throughout the fish value chain, and also for the conservation of aquatic resources. However, there is little recognition of women’s valuable contribution to the fisheries sector. Women glean and collect seafood from the mangroves. Women clean and process the fish. Women sell fish products...

This study tries to discuss issues relating to both internal and external cost. Through information leaned from literature, onsite observation, and actual discussion with stakeholders, this study attempts to draw attention to the impacts of aquaculture on the environment, on the lives of the people dependent on these environments, and...

Whilst conjecture remains regarding the quantity of abandoned, lost or otherwise discarded fishing gear (ALDFG) entering the ocean, ALDFG is recognised as the most harmful form of marine plastic litter irrespective of whether it has been intentionally discarded or accidentally lost – harming vulnerable species, damaging fragile habitats as well...

En el marco del Año Internacional de la Pesca y la Acuicultura Artesanales (2022), y con el apoyo de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y Organización del Sector de la Pesca y la Acuicultura del Istmo Centroamericano (OSPESCA), se instauró la nueva...

The Mediterranean Sea is being invaded by hundreds of fish, jellyfish, prawns and other marine species from outside the region. More than 1 000 non-indigenous species have been identified in the Mediterranean and the Black Sea. Over half have established permanent populations and are spreading, causing concern about the threat they...

The project “Developing Organizational Capacity for Ecosystem Stewardship and Livelihoods in Caribbean Small-Scale Fisheries” (StewardFish) aimed to support the implementation of the Caribbean and North Brazil Shelf Large Marine Ecosystems initiatives in seven countries of the Caribbean (Antigua and Barbuda, Barbados, Belize, Guyana, Jamaica, Saint Lucia, St. Vincent and the...

This course is part of the series on the Ecosystem Approach to Fisheries (EAF). It features the EAF Implementation Monitoring Tool (EAF-IMT), a simple method to monitor progress in implementation of the EAF in fisheries management, that aims to support fisheries management planning and decision-making. This course was designed to...

Amplifying women’s voices: Margaret Nakato’s important work in organising women in small-scale fisheries in Uganda has received international recognition. Margaret Nakato, Executive Director of the Katosi Women Development Trust (KWDT), Uganda, was awarded the prestigious Margarita Lizárraga Medal for the biennium 2020-2021, at  the launch event of the International Year of...

Similar to the Foodnected project, Local Catch is a North American network of fishing families/businesses/communities, researchers, non-profit organizations, technical assistance providers, and decision-makers. We had the great opportunity to speak with Jordan Richardson – the network coordinator and Brett Tolley – the national programme coordinator for the Northwest Atlantic Marine...

Women’s capacity for entrepreneurship calls for more opportunities in alternative livelihoods to be made available for women in the coastal villages of Kuching, Sarawak. Coastal research in Sarawak, Malaysia, typically, does not target gender. Some projects have added gender-segregated data, but gender studies in fisheries generally remain unfunded. Given the difficulty...

A business case for applying a gender lens in fisheries businesses. In a business sense, fisheries and aquaculture are slotted in the category of food and beverage manufacturing. As in any other sector, investor demand and regulatory pressure are driving the growing push towards advancing gender diversity and inclusion and integrating...

Recognising the lack of clarity and therefore consensus on basic terminology, this article attempts to define some common terms used in discussions around gender and labour in fisheries. Towards a common understanding on gender and labour in fisheries, we define some basic terms commonly used when applying a gender lens to...

In communities and families, women bear the brunt of the negative impacts of men’s forced labour on fishing vessels.  A Typically, work related to overcoming labour exploitation at sea does not include women but, given the serious impact of such exploitation on families and communities, this project not only recognised but...

This study analyzes the trends and determines the comparative advantage and competitiveness of India’s fish and fishery products trade in the world market and of India’s exports to 10 major destinations over the period of 2000–2021. We use the revealed symmetric comparative advantage (RSCA) index to quantify India’s comparative advantage...