Reflecting nutritional challenges in Europe and Central Asia, the Forty-Second Session of the European Commission of Agriculture (ECA) is dedicated to transforming food systems to address all forms of malnutrition in the region. Starting tomorrow in a hybrid format, the event also relates to the global FAO theme for 2020–2021 – promoting...

The Food and Agriculture Organization of the United Nations (FAO) estimates that at least 20 percent of Ukraine’s winter crops – wheat, most notably – may not be harvested or planted. This will further reduce the global food supply, with serious implications for Europe, Central Asia and beyond.  FAO’s revised Rapid...

The Organic Europe’s Youth Event (OEYE), taking place on 31 August-1 September in Frick, Switzerland, is an event for youth interested and active in organic. It will provide a platform to discuss and learn about the potential and challenges of organic production and its role as a sustainable food system.The youth event...

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.

As the only EU event on organic and agroecological research and innovation, TP Organics' Organic Innovation Days provide a unique opportunity to meet members of TP Organics, network with EU stakeholders and decision-makers. The 2022 edition will take place as a physical event on 11-12 October in Belgium (at agricultural...

Earlier this summer, renowned Georgian chef Guram Baghdoshvili prepared khinkali – a traditional Georgian meat-filled dumpling – on an Instagram live hosted by the European Bank for Reconstruction and Development (EBRD) and FAO. As Baghdoshvili took viewers through the steps – rolling out the dough, mixing the filling, shaping the dumpling just so to prevent...

The Organic Research Centre is a leading, independent, research charity working for better farming, food and health, promoting environmental sustainability, quality food and health and wellbeing for all. We work in the UK and internationally to: research and develop practical, sustainable land management and food production systems based on organic...

The recent escalation in conflict in Ukraine is affecting the food security of the most vulnerable rural households. According to the United Nations (UN) Flash Appeal, given the scale and direction of the ongoing hostilities, 18 million people are projected to be affected, including up to 6.7 million projected to...

This study focuses on how we can effectively maintain and enhance forest biodiversity in Europe. It looks at what is at stake, the current external and internal threats to forest biodiversity and makes recommendations for how we should respond – both in terms of forest management, and also in terms...

It was one of those days when Ylvi Çengaj was working intensively in the village of Rrenc in the southern part of Kosovo1 to establish forests with native seedlings in an abandoned area. Contracted as a casual worker along with dozens of others by a forestry programme of the Food and Agriculture...

Mix concentrated E.M. from the farm shop with molasses and water, and let it ferment for a week. You can also make your own solution of good micro-organisms with local materials. You can mix the activated solution with water to use on any crop, to soak your seed or to...

Via social media farmers market their organic produce and customers place orders from ½ to 5 kg of organic produce. Customers receive guaranteed healthy, fresh farm produce delivered to their door. By having a fixed client base, farmers have a regular income and get a higher price for their produce....

Using mason bees can ensure optimal pollination in intensive fruit orchards when naturally occurring pollinators are not (yet) present or are too few. Practical recommendations The two most important managed wild bees for fruit crops pollination are the European orchard bee (Osmia cornuta) and the Red mason bee (Osmia bicornis),...

Continuous improvement of Georgia’s agriculture, agrifood systems, rural livelihoods, export opportunities, and food safety – responding to climate change, land degradation, biodiversity, and other environmental issues – are among the priorities set out in a new agreement of FAO and Georgia signed here today. Minister of Environmental Protection and Agriculture Otar...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.

Cultivating the land and raising livestock means survival and even life for millions of people living in rural areas of Central Asia. Today, the agricultural ministers of Central Asian countries expressed their commitment to ensure more sustainability in agriculture through improved natural resource management. The virtual meeting, organized by FAO and Turkmenistan’s Ministry...

In the Republic of Moldova, far more women living in rural areas are at risk of poverty compared with men and with urban populations. The recently released National Gender Profile on Agricultural and Rural Livelihoods in the Republic of Moldova presents a snapshot of gender inequalities that affect various aspects of agricultural...

FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031...

Funded by the European Union and co-funded by the Food and Agriculture Organization of the United Nations (FAO), the MAINLAND project is implemented in close collaboration with the Ministry of Agriculture, Forestry and Water Economy and other partners in North Macedonia, supporting farmers and rural communities to overcome the excessive...

Romeo Mikičić has been fishing in the azure waters of the Adriatic Sea for more than 40 years.The father of two is passionate about the sea and comes from generations of fishers who lived on the island of Cres, one of more than a thousand islands in the Republic of...