Sustainable, ecological approaches to European farming, the heart of the European Green Deal, are needed to safeguard food supplies for EU citizens and protect the long-term livelihoods of rural communities. The emergence of more support for organic systems as a form of agro-ecological production can help address these policy challenges...

This book is dedicated to European Citizens who struggle for a more resilient Europe Beyond current policies and borders. It is offered to all who contributed to this policy guide for the rural future with their experience and precious time, so that we could gather this treasure of collective intelligence the...

The European Green Deal is a monumental step in achieving a greener and more sustainable Europe, filled with promising targets which aim to culminate in no net emissions of greenhouse gases by 2050 and economic growth decoupled from resource use. It establishes great potential for a fairer economy, the revitalisation...

Nous n’en sommes pas forcément conscients, mais le sol est avant tout un milieu vivant, qui contient plus d’un quart des espèces animales et végétales connues sur notre planète. Chaque mètre carré abrite des milliers d’animaux invertébrés tels que les vers de terre ou les fourmis, plusieurs dizaines à plusieurs centaines...

The EU CAP Network works to optimise the flow of information about agriculture and rural policy within the 🇪🇺. Stay tuned and follow us on social media 👇 Twitter: https://twitter.com/eucapnetwork LinkedIn: https://www.linkedin.com/company/eu-c... Facebook: https://www.facebook.com/eucapnetwork

How can we improve soil organic matter content in the Mediterranean region in a cost-effective way? What new solutions for securing soil functionality and soil fertility can be proposed in this regard?  The EIP-AGRI Focus Group on soil organic matter content (SOM) in Mediterranean regions brought together 19 experts to find...

There is broad consensus on the key role of organic production and consumption in the transition to a sustainable food system, with the Farm to Fork Strategy including the objective of ‘at least 25% of the EU’s agricultural land under organic farming by 2030 and a significant increase in organic aquaculture'. To achieve this target and to help...

Organic livestock are primarily supplied by organically produced feed and ruminants are mainly fed forages. Organic production promotes high animal welfare standards, in particular by meeting the species-specific behavioural needs of animals. All these aspects contribute to a preventive approach that limits the use of external inputs in livestock production,...

In organic farming, plants should primarily be fed through the soil ecosystem, therefore fertilisation focuses on feeding the soil life. Organic farmers rely on biological nitrogen fixation by legumes, complemented by recycling, regeneration and/or addition of organic materials and nutrients. Among the external inputs used for organic plant nutrition, manures...

Natural substances are an important component of organic plant protection strategies, mainly in perennial crops. Only a small number of products and substances are authorised for plant protection in organic production. Organic farming constantly evolves, and new inputs are proposed to replace contentious inputs traditionally used or to tackle yet...

UPA edita, desde 1994, la mayor obra de referencia y análisis de la agricultura y ganadería familiar en España. Con la coordinación de la Fundación de Estudios Rurales, las voces de más prestigio del medio rural, español, europeo y mundial, se expresan en esta publicación, que recoge también innumerables datos...

This Manifesto is the result of discussions among young people from various countries around Europe. They gathered and exchanged common experiences during the first edition of the Agroecology Europe Youth Forum in France in September 2022. 2022 being the European Year of Youth, this manifesto was published to express the willpower to unite, build alliances...

The Rural Pact conference brought together EU, national, and regional policy makers along with local authorities, social and economic stakeholders in a participatory event that reflected the rural vision’s ambition and bottom-up character. This on-site event engaged participants in designing the governance of the Rural Pact and gathered commitments for the achievement of the long-term vision for...

The publication takes readers on a journey to 15 organic plant and animal breeding initiatives in Europe. Every initiative is presented by a person involved in the initiative. For each initiative, the aims and challenges are described. The selected examples give a good insight into the great diversity of initiatives...

Episode 14 episode of Food for Europe is dedicated to the new EU Organic Awards which will acknowledge different actors of the organic value chain- launch date for applications March 25 – and many of the issues surrounding organic production and consumption. Key speaker is Commissioner for Agriculture, Janusz Wojciechowski, who...

In the ALL-Ready project, we are interested in connecting with groups and organisations  involved  in  the  agroecology transition, and whose activities correspond to the ‘living lab’ or ‘research infrastructure’ model. However, we acknowledge that not everyone involved  in  these  activities  will recognize such labels or be aware of own capacities...

The Mediterranean Sea is being invaded by hundreds of fish, jellyfish, prawns and other marine species from outside the region. More than 1 000 non-indigenous species have been identified in the Mediterranean and the Black Sea. Over half have established permanent populations and are spreading, causing concern about the threat they...

Why does organic farming need organic seed? Discover this and more in LIVESEED's animated video "Organic plant breeding and its contribution to food production". This animation was produced within the LIVESEED project, which has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No....

This document is Deliverable D4.1 in the Work package (WP) 4 “Implementation and Sustainability of the Network” of the ALL-Ready project. WP 4 aims to provide an implementation plan that ensures the added value and sustainability of the European Network of Living Labs and Research Infrastructures capturing and promoting long-term...

Gastrointestinal Nematode (GIN) parasitism is the main health challenge small ruminants face with detrimental consequences on their health, welfare, and economic returns. Gastrointestinal parasite control is usually achieved with the use of anthelmintic drugs. Use of anthelmintics is strictly regulated in the organic sector. However, due to the global spread...