This report offers some important take-home messages: • Youth are on the front lines to build the food systems of the future, while also bearing significant risks from climate change, social and economic inequities, and political marginalization. • Food systems provide a wide spectrum of opportunities for the engagement and...

Agroecology proposes to mobilize the scientific and practical, traditional and local knowledge of producers to develop jointly new production systems. This article presents the results of research on biological control carried out since 2003 in the north of Uruguay. Experiences were conducted by different organizations of family farmers and by...

How to engage farmers that have limited formal education is at the foundation of environmentally sound and equitable agricultural development.  This study describes the process of development of an innovative curriculum, which integrates agroecology, nutrition, climate change, gender, and other dimensions of social equity across 2 weeks of training explicitly for...

The year 2022 has been declared by the United Nations as the International Year of Artisanal Fisheries and Aquaculture. In Africa, artisanal fisheries employ more than ten million men and women, and feed more than 200 million Africans. African fisheries, 75 per cent of which are artisanal, are the largest...

Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes d’agriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont trois récits fondateurs se référant à l’agroécologie. Toutefois, l’agriculture régénératrice, nouvelle arrivée en France, reste ambiguë. Nous proposons un cadre d’analyse des...

Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehensive agrifood system redesign according to principles of sufficiency, regeneration, distribution, commons and care....

Agroecology is a holistic concept that embraces a diversity of interpretations, intentions and realities, depending on the country and its context, history, stakeholders and sociopolitical environment. Its aim is to restructure the food system in a way that maximises ecological processes to attain sustainability – encompassing agricultural practices, science and...

The International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) was launched in the Pacific Islands, during an event today to mark the occasion, by the Food and Agriculture Organization of the United Nations (FAO), Pacific fishers, the Pacific Community (SPC) and INFOFISH. The IYAFA 2022 year-long regional campaign will highlight...

You can prepare a basic natural growth promoter with locally available ingredients, such as cow dung, ghee, milk, urine, sugar and ripe bananas. To further strengthen the growth promotor you can also add an extract made from urine and aromatic leaves so that it also helps to control pests and...

The CORE Organic Final Research Seminar, co-organised by TP Organics, took place on 17-18 May 2022 at University Foundation in Brussels and was attended by around 60 participants. Some more people joined the hybrid sessions on Day 2 online. The event served both to close the Cofund period (with ERA-NETs...

The following is the text of the ICSF statement submitted to the 24th meeting of the Convention on Biological Diversity (CBD) Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA-24) on 23 March 2022 at Geneva, Switzerland. ICSF welcomes the Chair’s draft recommendation to the Conference of Parties (CBD/SBSTTA/24/CRP.2). Recognizing the...

El autor, Lusi Hernández Navarro, hace un recuento histórico del café, desde su uso medicinal hasta su propagación por todo el mundo y la explotación a la que someten las tierras y a las y los agricultores.

Selon une récente étude, la surface des terres cultivées est passée de 1,14 milliard d’hectares sur la période 2000-2003 à 1,24 milliard d’hectares sur la période 2016-2019. Soit une augmentation de 102 millions d’hectares, dont 52% sont enregistrés en Afrique. La hausse a été particulièrement rapide dans un petit groupe...

Guest blog dedicated to Access Agriculture 10th Anniversary It is no secret that a picture is worth a thousand words. That's why I am taking this shortcut to show to you some of our best experiences of using training videos from Access Agriculture (www.accessagriculture.org), which is the leading platform for promotion...

Exponentially growing cells regulate their size by controlling their timing of division. Since two daughter cells are born as a result of this cell splitting, cell size regulation has a direct connection with cell proliferation dynamics. Recent models found more clues about this connection by suggesting that division occurs at...

What does digitalisation mean from the perspectives of a diversified, dairy family farm in rural Japan? For more than three generations, the Sudo Family has adapted their farm to the challenges and opportunities of working and living in the southern tip of the Bōsō Peninsula of Japan, Chiba Prefecture. As...

The webinar was co-chaired by the Animal Production and Health Division (NSA) and Plant Production and Protection Division (NSP), two FAO divisions in charge of the development of TAPE. Remi Cluset, Agroecology Advisor at NSP, gave an overview of the TAPE mandate, the development process as well as the objectives of the tool. Dario Lucantoni, a Livestock and Agroecology Specialist...

Despite the fact that the latest IPCC report recognized "African indigenous knowledge systems" as smart adaptation strategies against worsening climate change, this article argues that smallholder farmers who have benefited from planting their indigenous seeds are under threat from the government's law, which has placed restrictions on the informal seed...

L’Union des Travailleuses et Travailleurs de la Terre (UTT) a lancé le « Corridor Souverain de Patagonie », un parcours de 4 500 km tout au long duquel un camion distribue des aliments sains à Buenos Aires, La Pampa, Neuquén, Río Negro et Chubut. Cela permet de réduire les coûts...

Small-scale farmers in low- and middle-income countries face vastly different realities, which translate into diverse challenges and opportunities. Some businesses, governments and development agencies have been promoting smallholder inclusion in global value chains and smallholder commercialisation as an essential part of addressing challenges and creating opportunities. This is happening against a backdrop of growing corporate concentration in agri-food...