Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities in developing countries and to achievement of several of the Millennium Development Goals, especially those related to poverty reduction...

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. It is a key tool for use by any actor, including small-scale fishers, who is interested in contributing to...

Around the globe, fisheries managers strives to practise effective management that provides a clear path towards conserving ocean biodiversity while contributing to human well-being. A wide range of area-based fisheries management tools achieve positive biodiversity outcomes. Many also conform to the definition, criteria, and guidance on ‘other effective area-based conservation...

In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Norwegian Agency for Development Cooperation (Norad), conceptualized a project focused on...

Romeo Mikičić has been fishing in the azure waters of the Adriatic Sea for more than 40 years.The father of two is passionate about the sea and comes from generations of fishers who lived on the island of Cres, one of more than a thousand islands in the Republic of...

Building on its rich gastronomic traditions, cultural heritage and striking scenery, Georgia’s ambition is to become a top sustainable agritourism destination in the region in the next decade.  To help make that happen, FAO and the EBRD are partnering with the Ministry of Environmental Protection and Agriculture of Georgia, the Georgian National...

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de acuicultura y pesca enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la...

Women are involved in many activities along the value chain of fish trade in Africa including post-harvest handling, processing, branding and marketing. However, limited access to and control of key assets such as capital, skills and technologies limit their engagement in formal fish-related businesses. Women work under critical conditions using...

The international fish trade is expanding due to sustained demand, trade liberalization policies, globalization of food systems, and technological innovations. To address these and other issues arising from post-harvest management among actors in the aquaculture value chain, FAO’s timely FISHCap project conducted a three-day regional workshop in Bodrum, Turkey, which concludes today....

The international fish trade is expanding due to sustained demand, trade liberalization policies, globalization of food systems, and technological innovations. To address these and other issues arising from post-harvest management among actors in the aquaculture value chain, FAO’s timely FISHCap project conducted a three-day regional workshop in Bodrum, Turkey, which concludes today....

Conflicts over fishing gear have again erupted along the Coromandel Coast of India, pointing to the urgent need for effective management. In August, 2021 tensions escalated in the state of Tamil Nadu along India’s southeastern coast when an altercation between fishers at sea led one to be hospitalized with serious injuries....

The future of sustainable fisheries around the world does not lie merely in the scale of operations but in the artisanal attitude and its attendant culture. This is the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). From a quick survey of the website of the Food and Agriculture Organization...

The incessant noise over ‘Blue Economy’ and ‘Blue Growth’ leaves artisanal and small-scale fishers dazed and confused. This report works through that confusion. It draws on scholarship from the trenches and the research centres across ten Latin American countries. From extensive interviews, policy reviews, analyses of finances and online datasets....

Starting their international year on a high note, the African Confederation of Professional Organizations of Artisanal Fisheries (CAOPA) hopes to become a prominent platform. On the eve of the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), artisanal fisheries have never been more essential to the survival of coastal communities...

How can spaces for dialogue between small-scale fisheries social movements, policymakers and scientists be revived when they remain unlinked in local policy and management?. The COVID-19 pandemic has tested the resilience of increasingly interconnected food systems and actors across the world. During this time, even as hunger increased significantly—including in rural...

The International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) is a rare opportunity to promote much-needed transdisciplinary research into small-scale fisheries. This is a special year for small-scale fisheries. The International Year for Artisanal Fisheries and Aquaculture (IYAFA 2022) brings more attention to the sector as also to the people...

Despite the limitations of the COVID-19 pandemic, the smart use of communication tools can make IYAFA 2022 a success. This year we celebrate the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). One of the objectives of the Year is to enhance global awareness about small-scale fisheries, understanding its role...

Thailand experienced several cycles of rapid expansion and intensification of production, followed by sector-wide losses from a series of viral disease outbreaks. Farms were forced to innovate and adapt management measures to address the perceived sources, or drivers, of disease. The implementation of heterotrophic, low water exchange shrimp-farming systems –...

An empathetic biography of Daniel Pauly tells the story of a scientist committed to the study and protection of the oceans. Daniel Pauly and I met on the second day of my marine studies in Kiel, back in late 1969 and we’ve been friends ever since. Little did I know then...

On the Ugandan shores of the largest lake in Africa, fishers were increasingly coming up empty-handed. Lake Victoria once boasted 500 species of fish but in recent years overfishing and poor fishing practices have taken a heavy toll on fish stocks, the environment and the communities who depend on them. ...