On the occasion of the Conference on the Future of Europe, CEJA and Rural Youth Europe are joining forces to make the voices of rural youth and young farmers heard. Here is Pierre, a young farmer from Luxembourg, giving his perspective on the future of the EU. The future of...

To enhance the visibility of women and their role in rural areas and to support efforts that may overcome major structural challenges that disempower women and discriminate against them, CREA – Centre for Policy and Bioeconomy, as part of the National Rural Network, is holding a series of meetings on...

Following an intense week with a symposium in which 105 scientists participated and a session with 15 Member countries, the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC)adopted for the first time resolutions and recommendations on inland fisheries and aquaculture. These included four resolutions on the Code of Conduct for Recreational...

Are you young and interested in organic agriculture? Then join us at the Organics Europe Youth Event OEYE from 31.08. - 1.09.2022 at FiBL in Frick: Together with our partners IFOAM Organics Europe and Bio Suisse, we look forward to welcoming you to the first edition of this brand-new event. The...

From 9th to 11th of September 2022 the first Agroecology Europe Youth Forum will take place in Rambouillet, France. The event will be organised by the Agroecology Europe Youth Network together with  Mouvement Sillage and EURYFA (European Youth Initiative for the Future of our Food and Agriculture )  The 3-days gathering be the start of a collaborative network of...

ECO_FRUCT_BN, a Romanian Operational Group, is testing different methods and technologies to improve insect pest control in organic fruit production. On 4 pilot organic farms in the hill and mountain area of Bistrita county, the project partners is carrying out trials for integrated pest management (IPM) strategies and a solution...

The AGROMIX project aims to deliver participatory research to drive the transition to a resilient and efficient land use in Europe. It focuses on practical agroecological solutions for farm and land management and related value chains. In May 2022 the project attended the European Agroforestry Fenderation (EURAF) conference held in...

Organic farming is a farming method that uses natural substances and processes to produce food. This means that organic farming has a low environmental impact because it encourages: energy and natural resource conservation; conservation of biodiversity; regional ecological balance preservation; soil fertility improvement; water quality preservation. Furthermore, organic farming rules encourage a high standard of animal...

The Social Economy, the Future of Europe was a big conference held in Strasbourg, 5th and 6th May. The underlying theme was to gather input from various actors for the upcoming European Green Deal. A group of some ten members of RIPESS Europe were involved in organizing and participating in...

With the 23rd edition, FiBL and IFOAM – Organics International proudly present a new edition of “The World of Organic Agriculture.” Data collection is a major and constant concern of the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International. The comprehensive data provided over more than two...

We are pleased to announce that our first e-learning course on Community Supported Fisheries will take place from Monday 16 May through Friday 3 June!   This e-learning course is a part of the Erasmus+ funded project Deck to Dish: Advanced Training in Community Supported Fisheries. We are proud to be...

  ARC2020 is supporting a research project on ‘Rural Perspectives on Digital Agriculture’, led by PhD Matteo Metta. The project aims to study, and to connect, farmers, advisors, policies, nature conservationists, and critical considerations around digitalisation from the perspective of a diversified, integrated, and multifunctional agriculture. Digitalisation is increasingly expanding in agriculture...

The AGROMIX project aims to deliver participatory research to drive the transition to a resilient and efficient land use in Europe. It focuses on practical agroecological solutions for farm and land management and related value chains. Due to the unique social, environmental and economic conditions present across Europe, it is...

Increases in organic farming, aquaculture and food contribute greatly to reductions in the use of chemical fertilisers, pesticides and anti-microbials and have positive effects on our climate, the environment, biodiversity and animal welfare. That is why organic production has been identified as playing a key role in the achievement of...

This practice abstract was elaborated in the BIO4FOOD project: the project is running from November 2020 to October 2023, and is to contribute to reducing crop wastes providing natural protection products, vegetables rich in health-promoting minerals and biofertilizers.

In Bearn, maize is well adapted to the pedoclimatic context, with no loss of yield potential when grown as a monocrop. But, regulatory pressure and price volatility risks, as well as increasing attacks from bio-aggressors, threaten maize monocropping. It is essential to experiment with alternative cropping systems combining respect for...

The rosy apple aphid is one of the most important and dangerous pests. This is due to its short development cycle and large reproductive potential. Flower strips have a positive impact on pest management – addressing various pests. They enhance the biodiversity of orchards and promote beneficial insects, such as Hoverfly,...

The Agro-Ecosystems History Laboratory of the University Pablo de Olavide and the think tank Alimentta  are pleased to announce the IX International Congress of Agroecology, which will take place in the capital of Seville, in the facilities of the University Pablo de Olavide, on the dates indicated. The theme of the Congress will focus on the...

We had an ARC team adventure recently, travelling to the Loire-Atlantique region in north-west France. Our team came from Czech, Belgium, Ireland and France, accompanied by many more changemakers, drawn from a dozen countries.We met amazing communities of farmers and cooks, while encountering some fascinating French organisations and processes. We learned so much  - about how...

Agroecology Europe since its foundation has achieved many great successes and continues to do so with its growing number of members. This is why the Association in the next couple of years would like to strengthen the involvement of our members and the collaborations with partner organisations - to scale...