Food and agricultural production practices applied by family farmers – including agroecological and integrated systems; recycling of nutrients, energy and waste; natural pest control; crop diversification; and efficient management of natural resources and soil health – present promising opportunities to address climate change, given that they allow high-level adaptation capacity...

En esta web encontrará todos los documentos de la 38ª Conferencia Regional de la FAO para América Latina y el Caribe.    

Les oasis de montagne d’Afrique du Nord subissent de plein fouet les effets du changement climatique, qui amplifient l’ensemble des contraintes agronomiques : foncier exigu, aridité structurelle, etc. Dans cette étude, l’objectif est d’analyser les différentes dimensions du couplage entre cultures et élevage et leurs effets sur le fonctionnement des systèmes de...

Slash-and-burn agriculture is a critical issue in Honduras and other tropical regions, as it causes deforestation, soil degradation, erosion, crop failure, food insecurity, and vulnerability to natural disasters - devasting the environment and adversely effecting communities. These calamities are further exacerbated by the climate crisis, forcing people to become climate...

A recent Mongabay article highlights the potential of "forgotten" food crops in sub-Saharan Africa to enhance climate resilience and nutrition. The research identified 52 underutilized crops, such as the spider plant, that are more resilient to climate change and nutritionally superior to staples like maize and rice. These crops could...

Food and nutrition security is one of the 17 Sustainable Development Goals enshrined in the 2030 Agenda for Sustainable Development. In an attempt to contribute to reaching this objective, school feeding programmes are serving meals to over 418 million pre-primary, primary and secondary schoolchildren around the world. The positive experience...

The Agricultural Outlook 2024-2033 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide...

Access Agriculture participated as a sponsor in the 18th Gandingan Awards 2024 on 4th May 2024, in Los Baños. The event was organised under the theme ‘Agrikultura: Mga Kwento ng Hamon at Pag-asa’ (Agriculture: Stories of Challenges and Hope) by the University of the Philippines Community Broadcasters' Society (ComBroadSoc), College...

The article "Agroecology: A Labor of Love" discusses the transformative potential of agroecology in addressing labor issues within food systems. It highlights how agroecology can emancipate workers from the exploitative conditions of industrial agriculture by integrating ecological principles and social justice. The piece emphasizes the need for a holistic approach...

Historically, Brazil was a significant cocoa producer, primarily in the Amazon region, but since the 1970s, cocoa production became increasingly replaced by extensive livestock farming. What production remained, was halted by a fungal epidemic, resulting in Brazil becoming a net importer of cocoa beans. Thanks to recent sustainable development programmes...

Animal species play a crucial role in the systems that provide our drinking water and support our health. However, interventions to promote water, sanitation, and hygiene (WASH) often overlook the needs and impacts of animals on these systems. Hence, this policy brief proposes pathways to help WASH policymakers, practitioners, and researchers...

Final Declaration of the VIII Global Conference Family Farming: Sustainability of our planet, organized by the WRF  "Sowing sustainability: Scaling up the vital contribution of Family Farming"

The Commission on Genetic Resources for Food and Agriculture (Commission), at its Seventeenth Regular Session, requested to prepare a survey of existing legislative, administrative and policy approaches, including best practices, for access and benefit-sharing (ABS) for the different subsectors of genetic resources for food and agriculture (GRFA) and traditional knowledge...

The OECD-FAO Agricultural Outlook 2024-2033 provides a comprehensive analysis of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. The Outlook has been produced jointly by the OECD and FAO for 20 years, in collaboration with their Members and international commodity organisations. It serves...

Representantes de todos los países de la Región participaron in situ en la ceremonia de apertura en Guyana. La 38 Conferencia Regional de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) comenzó hoy en Georgetown, Guyana, con la presencia de Ministros y Viceministros de todos los...

Nitrous oxide (N2O) is a long-lived potent greenhouse gas and stratospheric ozone-depleting substance that has been accumulating in the atmosphere since the preindustrial period. The mole fraction of atmospheric N2O has increased by nearly 25 % from 270 ppb (parts per billion) in 1750 to 336 ppb in 2022, with the fastest annual growth rate since 1980...

Rural out-migration is changing agrarian political economies and natural resource governance worldwide, and gender and social relations play an important mediating role. The aim of this study is to investigate the impact of rural out-migration on collective action in farmer-managed irrigation systems, with a particular focus on household structure and...

At the just concluded smart projector training to make natural farming accessible in rural areas, five newly selected Entrepreneurs for Rural Access (ERAs) teams from Madhya Pradesh, India, were equipped with digital and entrepreneurial tools and skills for running a business from bringing training videos to farmers using a smart...

Innovation is essential for achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. It is also an important accelerator for the transformation to more efficient, inclusive, resilient and sustainable agrifood systems and for achieving global goals such as the eradication of hunger and poverty and the sustainable...

Euromontana kicks off the year with the publication of its annual booklet of good practices for sustainable mountain development. This publication showcases 10 inspiring initiatives from across Europe (EU and non-EU) collected by Euromontana throughout 2023 to promote initiatives that drive sustainable change in mountain areas. The booklet covers key issues for...