The organic movement welcomes the ‘Sustainable Carbon Cycles’ initiative of the European Commission on “carbon farming” which brings focus on soil carbon sequestration on agricultural land. While climate mitigation should clearly prioritize absolute emissions reductions, carbon sequestration in the land use sector will also be needed to meet long-term climate...

This article details the experience shared during World Soil Day 2022 event on how to make uncultivable soil fertile and suitable for food production in Slovenia while increasing interest in this subject for younger generations through practice-driven education.

Retrospective of March from Romanian Rural Network: collecting local refugee aid initiatives, agrifish council of 21 march 2022, network to innovate webinars: social innovation, informal video conference of agriculture ministers , 3rd informal meeting of national rural network support units - mediterranean cluster and many many more  

The Agricultural University of Athens has undertaken the initiative for the inscription of the element “Local and indigenous agricultural varieties: knowledge and practices” on the National Inventory of Intangible Cultural Heritage of Greece, in collaboration with Conservation of Plant Genetic Resources – Greek Gene Bank of the Hellenic Agricultural Organisation...

The Krakow Earth Market (Targ Pietruszkowy) became the pilot project to prove the benefits of setting a participatory guarantee system in place.   Earth Markets are composed of producers that embrace the Slow Food philosophy worldwide. They are unique agoras where people can buy high-quality products, build communities, open to creative exchanges, and find education. ...

Agroecology is a holistic concept that embraces a diversity of interpretations, intentions and realities, depending on the country and its context, history, stakeholders and sociopolitical environment. Its aim is to restructure the food system in a way that maximises ecological processes to attain sustainability – encompassing agricultural practices, science and...

The CORE Organic Final Research Seminar, co-organised by TP Organics, took place on 17-18 May 2022 at University Foundation in Brussels and was attended by around 60 participants. Some more people joined the hybrid sessions on Day 2 online. The event served both to close the Cofund period (with ERA-NETs...

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.

Across the globe, people are transforming food systems to become more nutritious, equitable and sustainable. Hear how one town in northern Italy sparked a global movement to bring about change to local food systems.

This is the monthly newsletter of the EU Food Loss and Waste Prevention Hub, incorporating information on the latest activities of its members. The newsletter is created and disseminated by the Platform’s Secretariat, within the Directorate-General for Health and Food Safety.The contents of the newsletter do not necessarily reflect the position...

On the 6th of July 2022, the second AE4EU mapping webinar took place covering the development of agroecology in Italy and Greece. Documenting and analyzing the development of agroecology in different countries and context is important to enhance the up- and out-scaling of agroecology at the European level. With an...

We’re back on Ciasnocha Family Farm in Poland, where bad weather and the pressures of war in neighbouring Ukraine have made for a difficult season of haymaking. Mateusz and family like to look to the long term. But right now many decisions are on hold as they wait for the...

Documenting and analyzing the development of agroecology in different countries and context is important to enhance and out-scaling of agroecology at the European level. Based on the AE4EU project (Agroecology for Europe https://www.ae4eu.eu), a mapping of agroecology in Austria and Germany in its different dimensions was achieved to provide an...

Andrea Battiata is an Italian organic farmer. He has developed an alternative type of farming, which restores nutrients to the soil, sequesters CO2, is more resilient to climate change, and mimics what happens in nature, particularly in forests. His CSA provides vegetables to 100 families. Watch his story.

Ana Paula Gama is a Portuguese fruit producer, who joined the Operational Group 'PoliMax' to promote and increase the efficiency of insect pollination in apple, pear and cherry trees. It helped her a lot.

There is a high demand for high-quality honey and other bee products in the EU. Large quantities of honey are imported from outside the EU whose quality and origin can be questionable. There are countries in the EU with a diverse agricultural structure favourable for beekeeping, particularly in Poland and...

The new Common Agricultural Policy, the CAP, comes into force from January the 1st next year. It’s one of the biggest, most important, longest-lasting – and often the most incendiary – of EU programmes. Co-financing and complementary national financing will bring the total public budget dedicated to farmers and rural...

The European Commission launched the European CAP Network during an event in Brussels on 6 October. Around 320 CAP stakeholders (e.g. EU Member State administrations, farmers, national rural networks, researchers, advisors, NGOs), all of whom share an interest in and commitment to sustainable agriculture, forestry and rural development across the EU, attended.   ...

Few of us let a day go by without enjoying European fruit and vegetables at our table. The EU’s production of fruit and veg is at the core of its Common Agricultural Policy: as well as feeding Europeans, it’s exported far and wide beyond the single market. For the episode of...

Un projet de développement et de promotion de l’agroécologie pour les femmes Nous créons un écolieu sur le territoire de la Métropole de Lyon, à Saint-Didier-au-Mont-d’Or qui sera : Une ferme polyvalente d’insertion, d’apprentissage et de production en agroécologie (maraîchage, fruits et production de pains bio) Un tiers-lieu nourricier : espace ouvert de rencontres...