En esta ficha de contexto se mencionan los aspectos importantes de la cadena de algodón enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

This is a must-read journal that was put out by Jennifer Clapp in The Journal of Peasant Studies. The world has experienced three global food crises in the past 50 years. While unique triggers sparked each of these crises, they all exposed extreme concentration within the global industrial food system...

En Colombia la población total de jóvenes entre los 14 y 18 años ascendió a 12 millones de personas, de las cuales cerca del 22% corresponde a jóvenes rurales. Mujeres y hombres campesinos, indígenas y afrodescendientes que permanecen olvidados e invisibles. Este especial quiere mostrar la diversidad, pluralidad, riqueza y...

Dans les campagnes de l’Andhra Pradesh, cet Etat agricole du sud-est qui a lancé depuis 2018 le plus grand programme d’agroécologie au monde. Près d’un million de paysans y sont déjà passés au "natural farming", délaissant OGM, pesticides, fongicides, et engrais chimiques.   

Sweet pepper cultivation is one of the more important activities in the Caribbean region, cultivated by approximately 4,284 farmers with the family farming system, in areas ranging from 0.25 to 2.0 ha. In the literature for this region, there is no evidence of a study that has investigated the technical...

The international action day is back! On 14 September, organic and agroecological farmers around the world will take to social media to share their work, the challenges they face, and how we can support them. While #IGrowYourFood is a moment for farmers, everyone’s invited to the conversation⁠—and to help amplify their voices!

The Food and Agriculture Organization of the United Nations (FAO) has signed an agreement with the Chinese Government officially launching Phase III of the FAO-China South-South Cooperation (SSC) Programme. The General Agreement was signed by the Director-General of FAO, QU Dongyu and the Minister of Agriculture and Rural Affairs of the...

Modalidad: Autoaprendizaje | Desde el 07-09-22 hasta el 31-12-22 El Curso “Nuevas tecnologías y prácticas para la agricultura familiar ” forma parte de la Plataforma Técnica Regional para la Agricultura Familiar (https://www.fao.org/americas/daf/plataforma/es/), en colaboración con los proyectos “Sembrando capacidades” (ABC, MAPA Brasil, MADR Colombia y FAO) y “Farmers Organizations for African, Caribbean and Pacific countries - FO4ACP” (FIDA,...

Under the eye of Nyéléni, an African woman who defied discriminatoryregulations and burned with creativity and agricultural progress, we will findthe energy to transform the right to food sovereignty into a beacon for theconstruction of another world. [Women’s declaration on food sovereignty]As the world lurches from one crisis to another,...

Women are involved in many activities along the value chain of fish trade in Africa including post-harvest handling, processing, branding and marketing. However, limited access to and control of key assets such as capital, skills and technologies limit their engagement in formal fish-related businesses. Women work under critical conditions using...

This webinar shared the findings of joint work by FAO, CIRAD (Centre International de Recherche Agronomique pour le Développement) and the NGO AVSF (Agronomes et Vétérinaires Sans Frontières), illustrated with three examples of field school programmes from Togo, Mali and India.

During the first three years of implementation of the UNDFF in the RAP region, significant results have been achieved. One can mention for instance the development of the SAARC Regional Action Plan for Family Farming, as well as the development of National Action Plans for Family farming in Indonesia (implementation...

Urban home gardening, limited to private residential spaces, has a potential to address the urban food supply chain, when expanded. In Kerala, urban home gardening, supported by governmental intervention and people’s social media-based initiative has become a wider societal movement. Light weight designed grow bags are used for rooftop garden Kerala, a...

The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research...

Anaerobic digestion (AD) is a technology that allows waste management. For this process to be carried out correctly, an appropriate inoculum is required to degrade organic matter to produce biogas and digestate. However, in rural areas of developing countries, an inoculum from an anaerobic treatment plant is not available. In...

En esta ficha de contexto se mencionan los aspectos importantes de la cadena apícola enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional...

The very first Sustainable Development Goal is to end poverty by 2030. Today, seven years after the goals were agreed and on the heels of a global pandemic, conflict and economic crises, a world without poverty seems out of reach. The World Bank estimates that, by the end of 2022, 685 million people...

Produced jointly by the secretariats of the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Convention to Combat Desertification (UNCCD), with contributions from multiple stakeholders, this technical guide addresses the integration of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and...

Hunger in the Arab region has continued to rise since 2014. The number of undernourished people reached 54.3 million in 2021, or 12.2 percent of the population. This is a consistent increase in the past two decades and is close to the peak of 2011 when the region suffered from...

Peri-urban areas are not ‘waiting rooms’ for entry into urban areas. A fundamental change in mindsets is needed, to prevent further land-use changes and unregulated construction activities. The situation can be better managed by promoting and maintaining multifunctional green spaces and also peri-urban agriculture. The initiative of co creation of...