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Статья
Apiculture and honey crops as a diversification of income and crops in small farms (DiverIMPACTS Practice Abstract)
Learn how to use apiculture to diversify farm income.
There is a high demand for high-quality honey and other bee products in the EU. Large quantities of honey are imported from outside the EU whose quality and origin can be questionable. There are countries in the EU with a diverse agricultural structure favourable for beekeeping, particularly in Poland and...
Poland
2022
Аудиоматериал
A greener and fairer CAP
The new Common Agricultural Policy, the CAP, comes into force from January the 1st next year. It’s one of the biggest, most important, longest-lasting – and often the most incendiary – of EU programmes. Co-financing and complementary national financing will bring the total public budget dedicated to farmers and rural...
2022 - Food for Europe
Информационный бюллетень
EU CAP Network Newsletter October 2022
The European Commission launched the European CAP Network during an event in Brussels on 6 October. Around 320 CAP stakeholders (e.g. EU Member State administrations, farmers, national rural networks, researchers, advisors, NGOs), all of whom share an interest in and commitment to sustainable agriculture, forestry and rural development across the EU, attended.
...
European Union
2022 - EU CAP Network
Аудиоматериал
Fruit & vegetables in Europe: innovation, tradition, nutrition
Few of us let a day go by without enjoying European fruit and vegetables at our table. The EU’s production of fruit and veg is at the core of its Common Agricultural Policy: as well as feeding Europeans, it’s exported far and wide beyond the single market.
For the episode of...
2022 - Food for Europe
Веб-сайт
La Terre de Milpa
Un projet de développement et de promotion de l’agroécologie pour les femmes
Nous créons un écolieu sur le territoire de la Métropole de Lyon, à Saint-Didier-au-Mont-d’Or qui sera :
Une ferme polyvalente d’insertion, d’apprentissage et de production en agroécologie (maraîchage, fruits et production de pains bio)
Un tiers-lieu nourricier : espace ouvert de rencontres...
2022 - La Terre de Milpa
Аудиоматериал
Soils in danger: Europe fights back
With around 70 per cent of Europe’s soils in poor health, the European Union has launched the EU Soil Mission ‘A Soil Deal for Europe’ to reverse this deterioration and make soils more sustainable across the continent.
The European Commission’s effort to coordinate this vital work recognises soil as the essential...
European Union
2022 - Food for Europe
Аудиоматериал
Rurality: Working for a more attractive and prosperous countryside in Europe
As Europe's rural population ages and diminishes in size, Food for Europe looks at the EU's Long Term Vision for Rural Areas.
The EU spends around a third of its budget to support farming, but agriculture is just one of many elements that must be present for rural communities to thrive....
European Union
2022 - Food for Europe
Газетная статья
Organic Farming as an Alternative Maintenance Strategy in the Opinion of Farmers from Natura 2000 Areas
gricultural land accounts for approximately 40% of the total Natura 2000 (N2K) network area. Therefore, many habitats and species protected under the Habitats and Birds Directives are dependent on or linked to agricultural practices. This implies that sustaining agriculture of a high natural value is a priority in achieving the...
European Union
2022
Статья в блоге
Action Plan for the Development of Organic Production in the EU
Organic farming is a farming method that uses natural substances and processes to produce food. This means that organic farming has a low environmental impact. In accordance with the EU regulation for organic production, it is very restrictive on the use of different synthetic products and prohibits the use of...
European Union
2022 - EU CAP Network
Аудиоматериал
Agriculture: A snapshot of Czech agriculture
Episode 18 of Food for Europe takes a long look at agriculture in the Czech Republic, following its assumption of the six-month rotating presidency of the Council of the European Union.
Like all EU member states, Czechia is trapped in a storm of events outside its control, with farmers badly hit...
Czechia
2022 - Food for Europe
Статья в блоге
‘Olives for life’ connect agriculture and biodiversity
The LIFE Olivares Vivos project developed an innovative model of olive growing that can be used elsewhere in Europe.
Olive groves extend over nearly five million hectares of the EU. One of the main crops in Greece, Italy, Portugal and Spain, with nearly 1.9 million olive farms, the olive sector is...
European Union
2022 - European Climate Infrastructure and Environment Executive Agency
Доклад
Forest Biodiversity in Europe
From Science to Policy 13
This study focuses on how we can effectively maintain and enhance forest biodiversity in Europe. It looks at what is at stake, the current external and internal threats to forest biodiversity and makes recommendations for how we should respond – both in terms of forest management, and also in terms...
2022 - European Forest Institute
Газетная статья
Social dimensions of multifunctional agriculture in Europe - towards an interdisciplinary framework
Agriculture is embedded in and interacts with both its ecological and social environments. Under the concept of ‘Multifunctional Agriculture’, these interactions receive attention from scientific and political communities in terms of societal functions that can be fulfilled by farms. The discourse has focused on ecological functions, while agriculture’s social contributions...
European Union
2022 - International Journal of Agricultural Sustainability
Аудиоматериал
Boosting climate resilience with agroforestry
Agriculture needs to adapt to climate change to ensure food security. Agroforestry systems could help make farms more resilient, but they only constitute a fraction of farming in Europe. Is it time for change?
Germany
2022 - Deutsche Welle (DW)
Информационный бюллетень
All-Ready Newsletter #2: Paving the way to the agroecology transition in Europe – Update on ALLReady’s activities
The past months were exciting for the ALL-Ready project and we have been working hard to prepare the future network of Agroecology Living Labs and Research Infrastructures. We are pleased to give you some insights on the project’s activities in this second edition of the ALL-Ready newsletter. Our recent activities...
European Union
2022 - ALL-Ready Consortium
Конференция/совещание
Europe needs family farms. Family farms in the Czech Republic need clear legislative support.
Family farms’ support by legislative measures should be a crucial step for EU countries to ensure food security and a healthy environment in Europe. Therefore, the International conference - Increasing legislative support for family farms in the EU focuses on Family Farm Legislation and family farm policy at the EU member states’ level.
Austria - Czechia - Hungary - Latvia - Lithuania - Malta - Netherlands (Kingdom of the) - Slovakia - United Kingdom of Great Britain and Northern Ireland
2022 - Czech Republic – Association of private farming of the Czech Republic
Статья в блоге
Reduced tillage in organic farming
For many years, organic farming was and still is based on the use of the plow as the main tool for cultivating the soil. Plowing brings a considerable number of benefits to farmers, such as soil loosening and a phytosanitary effect - the regulation of diseases and pests as well as...
Czechia
2022 - The Czech Technological Platform for Organic Agriculture (ČTPEZ)
Тематическое исследование
"We want to achieve harmony through economic, social and environmental balance. That means supporting carefully selected, excellent local products and promoting healthy habits through healthy eating.”
The Roca brothers – Joan, Josep and Jordi - Spain
The Roca brothers – Joan, Josep and Jordi – are third generation restaurateurs in their family who had a dream to start a new venture of their own. Their restaurant, Celler de Can Roca has been a great success, earning three Michelin stars and was named best restaurant in the world in...
Spain
2022 - The Food and Agriculture Organization of the United Nations FAO
Статья в блоге
Recognising the benefits of organic farming
Organic farming has countless benefits for the natural environment and society, but they are often overlooked. This article outlines some of the benefits of organic farming, exploring the role of science, consumers and research and innovation.
2022 - Organic Farm Knowledge
Информационный сборник
Legumes, our best allies for the agroecological transition!
Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic solutions to transform our agriculture and food and make them more sustainable, healthy and fair. Among these solutions, increasing...
European Union
2022 - Agroecology Europe
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