El cultivo de lima Tahití se desarrolla en Colombia desde los 0 a 1.600 m.s.n.m, pero se recomienda cultivarlo de manera comercial por debajo de los 1.200 m.s.n.m para obtener fruta de mejor calidad y acceder a los mercados de exportación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias...

Smallholder farmers' use of solar-powered water pumps and other equipment creates opportunities to increase productivity and income. However, they generally struggle to get access to financing, quality farm inputs, advisory support and connections to markets. These challenges are felt more acutely by women and other marginalised farmers who typically do...

Poultry waste is rich in nitrogen and other nutrients, and is good food for beneficial microbes in the soil. Mix it with decomposed cow dung and carbon-rich materials. To speed up decomposition, sprinkle organic decomposer or Trichoderma on the waste. From rotten eggs you can make a growth promoter, by...

Untapped Opportunities for Climate Action: An Assessment of Food Systems in Nationally Determined Contributions (NDCs) presents the main findings of an analysis of how 14 countries have incorporated food systems into their NDCs, with recommendations for action. Food systems not only contribute to and are significantly affected by climate change,...

Emile Frison is a member of the International Panel of Experts on Sustainable Food Systems. His entire career has been focused on international agricultural research for development. He was Director-General of Bioversity International from 2003 to 2013 and is the lead author of the IPES-Food report From Uniformity to Diversity: a paradigm shift from industrial agriculture...

Despite their important ecological roles for soil health and soil fertility, free-living nematodes (FLN) have received relatively limited research attention. The present study evaluated the community structure and diversity of FLN in a field setting. The experiments were conducted in on-farm and on-station field plots sown to maize (Zea mays) and...

Despite the fact that we produce enough food to feed everyone on Earth, world hunger is on the rise. On the other side of the table, the obesity crisis also weighs heavily. Malnutrition is less about food than about socioeconomic factors such as conflict, poverty, and global disasters such as...

This report provides a synthesis of the replies to Online Public Consultation on the Action Plan for the development of organic production conducted between 4th September and 27th November 2020. The synthesis leads to the conclusion that, to a large extent, respondents share common views on the obstacles to achieving...

Organization of plant aerial parts and root distribution, environmental conditions such as light, temperature, humidity and agronomic practices (grafting and pruning) influences the final architecture of the plant. Most of cocoa plantations in Colombia belong to the plagiotropic type that emit branches and suckers in a disorderly way, which leads...

Conflicts over fishing gear have again erupted along the Coromandel Coast of India, pointing to the urgent need for effective management. In August, 2021 tensions escalated in the state of Tamil Nadu along India’s southeastern coast when an altercation between fishers at sea led one to be hospitalized with serious injuries....

Face à l’inadéquation des certifications internationales pour les filières ouest-africaines locales, les systèmes de garantie participatifs (SPG) et leurs structurations nationales sont-ils une solution pour répondre à la demande croissante en produits sans résidus de pesticides sur les marchés locaux ? Voici les éléments de réponses du réseau Roppa-Pafao-Jafowa. 

El propósito del evento es presentar soluciones innovadoras y sustentables que permitan a medianos y pequeños productores agrícolas, así como a los demás actores relevantes del sector agrícola, contar con información actualizada sobre las oportunidades existentes para mejorar sus modelos productivos y enfrentar el cambio climático. Se trata de un...

Despite their crucial role in agrifood systems, women are faced with enormous challenges, including exclusion from decision-making, denial of essential productive resources such as land, water, credit, information, and technologies, and disregard for their deep knowledge of local contexts. A key ally in empowering these women to continue working the...

La plateforme partenariale pour la transformation agroécologique vient de publier son premier rapport. Un examen des différentes mesures politiques menées à travers le monde pour soutenir l’agroécologie. Les avancées récentes et les défis restants sont passés aux cribles des expertes et experts de la plateforme.

Boletín Territorio y Libertad. Número #3. Soberanía y autonomía alimentaria. PARTE 2. Editado por el Grupo de Trabajo CLACSO Estudios críticos del desarrollo rural

The future of sustainable fisheries around the world does not lie merely in the scale of operations but in the artisanal attitude and its attendant culture. This is the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). From a quick survey of the website of the Food and Agriculture Organization...

Face au défi alimentaire et aux instabilités climatiques, l’agriculture du Bénin doit accroître ses performances économiques, sociales et environnementales, en particulier par le développement de l’agroécologie. Le numérique est souvent cité comme un levier majeur de la transition agroécologique, mais les innovations numériques en agriculture au Bénin restent peu visibles....

Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are harvested...

The purpose of the roadmap is to delineate and inform the process by which decision makers and actors can evaluate the status, diversity and trends of primary forests in the region, identify priority areas for primary forest conservation, assess the threats they face, and explore possible ways to address them....

From May 24th to 26th, 2022, the Alliance for Food Sovereignty in Africa (AFSA) has teamed with partners to host the first trailblazing three-day continental convening on AFRICAN AGROECOLOGICAL ENTREPRENEURSHIP AND TERRITORIAL MARKETS in Munyonyo, Uganda. Over 130 people in person and 80 virtual participants attended the event, which brought...