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Политический обзор/документ
Enabling extension and advisory services to promote agroecology
The global impacts of the climate crisis are becoming ever clearer, and natural resources and ecosystems are being depleted. Despite some progress, hunger and poverty persist, and inequalities are deepening. The world is realizing that unsustainable high external inputs and resource-intensive industrialized systems pose a real danger of biodiversity loss,...
2022 - Food and Agriculture Organization of the United Nations FAO
Статья в блоге
“Even in the technological environment, [which is] very hostile, we are trying to still grow our food, grow plants, see what it takes for them to be more resilient to a harsh environment to be applied on the ground.”
Thomas Pesquet -- France
Since 2018, European Space Agency Astronaut (ESA) Thomas Pesquet has been working with FAO to advocate for greater food security, the fight against hunger and climate change, and more efficient, inclusive, resilient and sustainable agrifood systems. After officially being nominated an FAO Goodwill Ambassador in 2021, he sent a message...
France
2022 - The Food and Agriculture Organization of the United Nations FAO
Статья
Intensification des systèmes d’élevage et risques pandémiques
Le lien supposé entre intensification des productions animales et fréquence grandissante des maladies humaines émergentes à potentiel pandémique est une des controverses majeures qui touchent le système alimentaire mondial. Historiquement, les animaux domestiques ont contribué à l’apparition de maladies humaines majeures et sont le réservoir ou l’hôte intermédiaire de plusieurs...
2022
Практики
Shexian dryland stone terraced system
Shexian dryland stone terraced system is a rain-fed agricultural system in the mountains, developed by the local ancestors through adapting to and transforming the harsh natural environment and inherited from generation to generation. The dryland terrace system has outstanding soil and water conservation abilities. This practice explains the process of...
China
2022 - The Food and Agriculture Organization of the United Nations FAO
Информационный бюллетень
FAO Agroecology Newsletter #64
FAO Agroecology Newsletter of October 2022
2022 - The Food and Agriculture Organization of the United Nations FAO
Аудиоматериал
« L’alimentation change le monde » : la saison 1 du podcast du Cirad
A l’occasion du Salon international de l’agriculture 2022, le Cirad lance son podcast « Nourrir le vivant », avec une première saison intitulée L’alimentation change le monde. Au cours de six épisodes, chacun rythmé par une expérience de terrain au Sud, découvrez différents leviers de transformation de nos systèmes alimentaires....
2022 - CIRAD
Электронные учебные курсы
E-learning methodologies and good practices
The purpose of the guide is to provide guidance on designing and developing e-learning-based solutions for trainers and instructional designers who are new to e-learning design. The guide also provides basic concepts and information on the processes and resources involved in e-learning development, which may be of interest to human resource and capacity-development...
2022 - Food and Agriculture Organization of the United Nations FAO
Статья информационного бюллетеня
From the Editor, Yemaya Newsletter No.65, March 2022
An FAO review dated November 2021 of the 2012 Hidden Harvest Report concluded that small-scale and subsistence fisheries provide livelihood to 113 million people, of whom around 40 per cent are women. According to the report, these women are present in pre-harvest (gear fabrication and boat building), harvest, post-harvest (processing...
2022 - The International Collective in Support of Fishworkers (ICSF)
Статья в блоге
Locally-led action essential for achieving global biodiversity goals
One month from today, negotiators from around the world will meet in Geneva for crucial preparatory talks on the new global biodiversity framework. The framework aims to halt and reverse our current catastrophic loss of biodiversity. Locally-led action must be central to global biodiversity efforts, as Ebony Holland and Dilys...
2022 - International Institute for Environment and Development
Статья в блоге
América Latina hacia la COP27: «se acabó vernos como víctimas del clima»
América Latina es ya una de las regiones del mundo más afectadas por los impactos del cambio climático. Los fenómenos meteorológicos extremos, como las sequías, las olas de calor, los ciclones tropicales y las inundaciones, han provocado decenas de muertes y graves daños en la producción de cultivos y en...
Mexico
2022 - IPS Noticias
Электронные учебные курсы
Short supply chains in Family Farming: A tool for the inclusion of Family Farming in markets
Modalidad: Self-study course | Desde el 17-11-21 hasta el 31-12-22
The Course “Short supply chains in Family Farming” is part of the Regional Technical Platform for Family Farming (https://www.fao.org/americas/daf/plataforma/es/) in alliance with the Projects "Sembrando Oportunidades" (ABC, MAPA Brazil, MADR Colombia and FAO ) and the Farmers Organizations for African, Caribbean and Pacific countries - FO4ACP (FIDA, EU,...
2022 - The Food and Agriculture Organization of the United Nations FAO
Книга
Fruits and Nuts of Vietnam
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Viet Nam
2022
Статья в блоге
“We obtained these beautiful products from the street market where we support the work and agriculture of Indigenous women – who continue to provide food despite the hardships they face.”
Rodrigo Pacheco -- Ecuador
Rodrigo Pacheco is a world-renowned Ecuadorian chef known for much more than his delicious recipes. This food hero is also cooking up a storm in the name of agrifood sustainability. Working with nature is key for Rodrigo. His vision for sustainable food and agriculture focuses on integrating the biodiversity that surrounds...
Ecuador
2022 - The Food and Agriculture Organization of the United Nations FAO
Технический документ
Update on the development of the new FAO Strategy on Climate Change
The need to address climate change impacts in agrifood systems has never been clearer. In the face of increasing extreme climate events around the globe, including extreme precipitation, heatwaves and droughts, the Intergovernmental Panel on Climate Change (IPCC) Sixth Assessment Report “Climate Change 2021: The Physical Science Basis” warns of...
2022 - Food and Agriculture Organization of the United Nations (FAO)
Проект
Desertif’actions 2022: Agroecological solutions to inspire the transition
CARI is launching a dynamic Desertif’actions 2022 initiative with activities to build and carry out advocacy throughout the year. Desertif’actions 2022 aims to put agroecology at the top of the agenda in the fight against desertification and land degradation, by sharing and pooling the results of actions carried out by civil...
2022 - CARI
Статья в блоге
Agroecología: una oportunidad de transformación integral
Sobre la importancia de la agroecología al proponer soluciones de bajo costo, locales y sostenibles, porque promueve el uso eficiente de los recursos de la propia finca; el reciclaje del agua, los nutrientes, la biomasa y la energía; el aumento de la agrobiodiversidad y la gestión sostenible de los recursos...
Argentina
2022
Справочник
Metodologías para la evaluación de materiales forrajeros
Los pastos en Colombia ocupan un área de 37,4 millones de hectá‑ reas. Constituyen el cultivo más grande del país, puesto que ocupan 79,3 % de las 47,2 millones de hectáreas dedicadas a explotación agropecuaria. En ellos pastorean 23 millones de cabezas de bovinos (Departamento Administrativo Nacional de Estadística [dane], 2017),...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Статья в блоге
El poder de... El nixtamal
La nixtamalización juega un papel importante en el sabor del maíz, la flexibilidad de su uso y su calidad nutrimental
Nixtamal, proviene del náhuatl nextli (cal de cenizas) y tamalli (masa cocida de maíz) y se refiere al grano de maíz cocido con agua y cal que se usa en la preparación de diferentes platillos típicos.
El proceso conocido como nixtamalización es una técnica tradicional, usada desde la época prehispánica, que consiste en neutralizar la...
Mexico
2022 - Asociación de Consumidores Orgánicos (ACO)
Информационный бюллетень
Recomendaciones para la cría de porcinos en condiciones de bioseguridad, higiene, manejo sanitario y ambiental
Boletín informativo donde enccuentra recomendaciones para la cría de porcinos en condiciones de bioseguridad, higiene, manejo sanitario y ambiental
Argentina
2022 - SENASA. Ministerio de Agricultura y Ganaderia de la Nación Argentina.
Статья в блоге
Good fungus for healthy groundnuts
Diseases need to be cured; this is true for people, animals and plants. In plant protection, fungicides are probably more readily seen as acceptable than insecticides, which are well known to harm the ecosystem, bees, birds and people.
India
2022 - Access Agriculture
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