A growing coalition of small-scale, community-based fishers is calling for the recognition and protection of Alaska’s invaluable coastal fisheries. Small-scale fisheries support a way of life that has become increasingly rare in the industrialised world–a way of life that is inexorably tied to the natural world, where individuals face forces far...

Drawing on the sectors of fisheries management, small-scale fisheries, seafood corporates, academia and civil society, an ongoing project attempts to define ‘destructive fishing’. The language of fisheries, conservation and sustainable development can be fraught with jargon. Of course, aquatic ecosystems are inherently dynamic and fluid; it’s easy to see why technical...

The unique geography of Bangladesh makes it extremely vulnerable to climate change and warrants appropriate tools and strategies to combat and mitigate negative impacts. Bangladesh has been one of the countries most affected by climate change in the last 15 years. It is the seventh most vulnerable country on the Climate...

The COVID-19 pandemic has exposed the global inadequacy of social-protection floors in safeguarding marginalized communities, in the process exacerbating poverty and vulnerability. The social-development case studies in this issue of SAMUDRA Report (pp 63-93) clearly demonstrate how the small-scale fishing communities in Asia, the Caribbean and Central America took a major...

Fish offer billions of people with an easily available supply of essential micronutrients such as iron, zinc, and vitamin A, emphasizing the potential for fisheries to contribute to malnutrition alleviation. Climate change and overfishing, according to the research that looked at over 800 fish species from 157 nations, may lead...

A counter-mobilization event in July 2021 united social movements, indigenous peoples and civil society organizations opposed to the UN Food Systems Summit. From 2019 until 2020, according to the State of Food Security and Nutrition in the World 2021 report, the number of those suffering from hunger increased by 161 mn...

The Food and Agriculture Organization of the United Nations (FAO) today welcomed approval from the Global Environment Facility (GEF) for five FAO-led projects in eight countries, totaling more than $46.6 million in funding.  The decision was made during the 60th GEF Council Meeting and the 30th Least Developed Countries Fund Council...

On 5 December 2017 the United Nations General Assembly, in its annual resolution on sustainable fisheries, proclaimed 5 June as the International Day for the Fight Against Illegal, Unreported and Unregulated (IUU) Fishing. The date marks a historic event, namely the day when the Agreement on Port State Measures entered...

The 36th Session of the Asia-Pacific Fishery Commission (APFIC) has wrapped up the first of its three-day biennial session, convened in its first all-virtual format, amid ongoing uncertainties created within fishery-food supply chains caused by the global pandemic. In opening the Commission Session, the Director-General of the Department of Fisheries of the Royal Thai Government...

Global action is making a major difference in efforts to combat Illegal, Unreported, and Unregulated (IUU) fishing, but more needs to be done as consumer demand and fish production continue to rise, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said Monday. The Director-General was...

A ‘counter mobilization’ to transform corporate food systems included a Global Virtual Rally that highlighted the critical role fisheries play in food security and nutrition. From 25 to 28 July 2021, civil society organizations (CSOs) from around the world participated in the Peoples’ Counter Mobilization to Transform Corporate Food Systems. The...

This is the first part of a series exploring the history, technology, and partnerships of Envisible, a sustainable food procurement company aiming to make supply chains more transparent.  It’s been a long time secret that seafood supply chains are rife with fraud and unethical labor practices. But that is, thankfully, changing...

The climate crisis is being experienced in highly tangible and devastating ways today through frequently-occurring extreme weather events that are destroying lives and livelihoods. This is particularly true for climate-vulnerable coastal and marine areas. While global leaders discuss these issues within their ivory towers, calibrating mitigation strategies in country-specific emission...

Women in fisheries in the North and the East region of post-war Sri Lanka continue to face serious safety and livelihood challenges. Then the war between the Government of Sri Lanka (GoSL) and the Liberation Tigers of Tamil Eelam ended in 2009, the Northern and the Eastern province of Sri Lanka...

The dense fumes of fishmeal factories in the Gambia are like dark clouds obscuring the future of women in the country’s fisheries. In the Gambia, 10 percent of the 2.2 million inhabitants derive their livelihoods from fisheries, with activities concentrated in the artisanal fishing communities of Kartong, GunjurSanyangTanji, Brufut, Bakau and...

Despite several challenges, Lilia Briones Bermúdez, a community leader in Barra del Colorado, Costa Rica, remains steadfastly committed to the struggles of her community. Lilia Briones is a fisherwoman. She is also a community leader, in the forefront of the struggles of her community in Barra del Colorado, a small-scale artisanal...

Tuna and tuna-like fishes, most notably the yellowfin and Atlantic sailfish make up about 70 percent of the reported catches in Grenada. With an estimated 2 550 tonnes of fish caught annually, fisheries play an important role in the Grenadian economy, providing employment and income, food and food security, while...

A dialogue series conducted in Latin America during the pandemic explored ways to promote gender equality in the fisheries sector. Sustainable fisheries are vital to achieving food security, alleviating poverty and increasing economic growth worldwide. In coastal countries, seafood represents up to 70 percent of protein intake and is an essential...

The quiet residential area of Upper Renfrew in St. John’s, Antigua and Barbuda, is home to Indies Greens, the island’s only aquaponics farm and training centre, which combines aquaculture and hydroponics to produce fish and vegetables at the same time. This unique farm and training facility was established in 2016, to...

ICSF’s Posters on World Fisheries Day (November 21, 2021)