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Практики
Integrating social protection and agriculture to improve diets in Kyrgyzstan
Social protection has a critical role to play in reducing poverty, improving food and nutrition security, and stimulating inclusive economic growth in rural areas. However, social protection alone cannot address all the risks and challenges faced by vulnerable rural populations. Integrated interventions have shown greater impacts than stand-alone social protection...
Kyrgyzstan
2021 - Food and Agriculture Organization of the United Nations FAO
Технический документ
From impact to transformation – improving the food supply chains in Kuwait in the context of COVID-19 pandemic
The impact of the COVID-19 pandemic has shifted peoples lives and the State of Kuwait has demonstrated strong commitment in curbing the virus and addressing the impacts on all sectors of society. Kuwait used a variety of instruments and reduced the risks associated with international markets, including ensuring food availability...
Kuwait
2021 - Food and Agriculture organization of the United Nations
Газетная статья
Covid-19 management by farmers and policymakers in Burkina Faso, Colombia and France: Lessons for climate action
All over the world, the lockdown approach, which was used as the primary strategy to mitigate the Covid-19 crisis, affected various productive sectors and resulted in increased poverty (UNO Info, 2020). The agricultural sector was recognized as a priority sector and was less affected by Covid-19 related travel restrictions for...
Burkina Faso - Colombia - France
2021
Доклад
Agricultural trade & policy responses during the first wave of the covid-19 pandemic in 2020
The Coronavirus disease 2019 (COVID-19) pandemic has had unprecedented effects on all dimensions of human life. The full economic and social impacts are still unfolding, as the disease continues to spread in all regions around the world. On top of the death toll and overstretched health systems, the virus and...
2021 - Food and Agriculture Organization of the United Nations FAO
Журнальная статья
Forrajeras por ambiente: Identificación y jerarquización de factores edafo-hídricos que limitan la producción en suelos halo-hidromórficos
La superficie mundial con suelos halohidromórficos ronda los 830-1000 millones de hectáreas (Szabolcs 1990; Martinez-Beltran y Manzur 2005). Argentina es el tercer país con mayor superficie afectada por sales y sodio luego de Rusia y Australia (Abrol et al., 1988; Lavado y Taboada 2009) mientras que, en el ámbito local,...
Argentina
2021 - Facultad de Ciencias Agrarias/Universidad Nacional de Rosario
Книга
La protección de los derechos de las mujeres rurales en América Latina
Estado actual de la legislación y políticas existentes en el contexto post pandemia COVID 19
El presente estudio “La protección de los derechos de las mujeres rurales en América Latina. Estado actual de la legislación y políticas existentes en el contexto post-pandemia COVID-19” (en adelante, el Estudio) busca contribuir al empoderamiento de las mujeres rurales como dimensión estratégica para la recuperación en el contexto post-pandemia y,...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Раздел книги
Experiencia Agrosavia en Sistemas Silvopastoriles Trópico Bajo
Uso de biofertilizantes como promotores del crecimiento vegetal de arreglos silvopastoriles para Sistemas Ganaderos en Colombia.
Un elemento importante en el presente trabajo fue dilucidar el potencial del uso de microorganismos promotores del crecimiento vegetal como una alternativa para mejorar la producción y sostenibilidad de los sistemas ganaderos en el Caribe seco colombiano.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
WhastApp
Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Информационный сборник
Agriculture Man Ecology Foundation in India
The initiative is located on the Deccan Plateau of India. The climate is semi-arid in the north but tropical elsewhere. The majority of the farming population own less than one hectare of land and live and work in fragile environments, with little capital for investment and few off-farm employment opportunities....
India
2021 - CARI, Gosavi Bahuudeshiya Sanstha (GBS)
Доклад
Guidance on core indicators for agrifood systems
Measuring the private sector’s contribution to the Sustainable Development Goals
The indicators have been developed based on the extensive work conducted by the United Nations Conference on Trade and Development (UNCTAD), in particular the Guidance on core indicators for entity reporting on the contribution towards the implementation of the Sustainable Development Goals (GCI). The Office of Chief Statistician, FAO has...
2021 - Food and Agriculture Organization of the United Nations FAO
Статья в блоге
UN’s FAO and AIT share expertise to accelerate sustainable agri-food systems transformations
The Food and Agriculture Organization of the United Nations (FAO) today formalized its partnership with one of Asia’s leading Academic Institutes aiming at consolidating, developing and detailing their cooperation and effectiveness to achieve their common objectives in the field of sustainable development of the Asia and Pacific region.
The Asian Institute of...
2021 - Food and Agriculture Organization of the United Nations FAO
Информационный бюллетень
Romanian Rural Development Network Newsletter - October 2021
RO NRN Newsletter - october edition: status on calls for projects; cooperation project between LAGs, AgriFish Council of 11-12 october and other topics
European Union
2021 - Romanian Rural Development Network
Доклад
Legislative and regulatory frameworks for family farming
Global hunger and malnutrition are rising. To feed the world in a healthy and sustainable way, an urgent and radical shift in our food systems is necessary, and family farmers must be a part of the solution. Family farming is the foundation of food security and improved nutrition and is...
2021 - Food and Agriculture Organization of the United Nations FAO
Тематическое исследование
Impacto del COVID-19 en sistema alimentario paraguayo
El impacto directo de las restricciones a la movilidad- propias de la cuarentena - afectó principalmente al sector comercial y de servicios, con reducción del empleo. Se estima que una parte de la población que perdió su empleo -de muy difícil cuantificación - ha retornado a las zonas rurales, que...
Paraguay
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Статья в блоге
Sweden’s funding supports the most vulnerable food insecure farmers in Afghanistan
Vulnerable farmers and livestock keepers and owners of the most food-insecure provinces of Afghanistan will benefit from the funding (USD 3.6 million) provided by Sweden for FAO to assist 168 000 people in Badakhshan, Daikundi, Nuristan, and Samangan provinces.
This humanitarian response will protect agriculture-based livelihoods, build farmers and herders’ resilience to withstand...
Afghanistan
2021 - Food and Agriculture Organization of the United Nations FAO
Доклад
Women actresses of the agroecological transition: Feedback on 10 years of projects by SOL and Navdanya in North India
The role played by women in agriculture is decisive. The FAO estimates that they contribute half of the world’s food production1 . They are often responsible for the preparation of the land, watering, harvesting, storage, processing, and packaging, as well as for the supply of water and the administrative and...
India
2021 - SOL, Alternatives Agroécologiques et Solidaires and Navdanya
Политический обзор/документ
Legislar para garantizar los derechos de las mujeres rurales en América Latina y el Caribe
Nota de orientación jurídica para parlamentarios en América Latina y el Caribe N. 8
La presente Nota Jurídica se basa en la publicación “La protección de los derechos de las mujeres rurales en América Latina y el Caribe”, realizada por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y la Agencia Española de Cooperación Internacional para el Desarrollo (AECID)...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Раздел книги
Experiencia Agrosavia en Tomate (Solanum lycopersicum)
Evaluación del efecto de la inoculación de bacterias fijadoras de nitrógeno sobre la producción de tomate (Solanum lycopersicum) bajo condiciones de invernadero
Se pretendió hacer más eficiente la nutrición de las plantas del cultivo de tomate, bajo condiciones de invernadero, por medio de la aplicación a las plantas del biofertilizante, para reducir la fertilización edáfica nitrogenada de síntesis química.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
WhastApp
Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Доклад
Agroecology Transformation for Sustainable Food Systems: Insight on FRANCE-CGIAR Research
A systems transformation approach for food, land and water systems requires leaning towards embracing circularity in the use of natural resources, boosting environmental and ecosystem health in step with productivity, diversifying agricultural and food systems, and supporting healthy human diets. These improvements must go hand in hand with more equitable...
2021 - Agropolis International
Видеоматериал
The SFS-MED Platform: Sustainable Food Systems in the Mediterranean
The “SFS-MED Platform”, a multi-stakeholder initiative initiated by CIHEAM, FAO and UfMS, offers a forum to facilitate collaboration beyond the Food Systems Summit, sharing a common approach to food systems transformation, mobilizing funds and fostering investments, capacities and innovation as a systemic response to the challenges hindering the region.
2021 - Food and Agriculture Organization of the United Nations FAO
Статья в блоге
Hundreds of veterinarians trained virtually in African swine fever preparedness
In Europe and Central Asia, FAO has remotely trained hundreds of animal health professionals in African swine fever (ASF) preparedness. African swine fever is a viral disease of pigs (and wild boar) with a lethality rate of up to 100 percent that leads to huge economic losses, trade disruptions, and...
2021 - Food and Agriculture Organization of the United Nations FAO
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