Biosolarization provides a sustainable, organic method to soil disinfection and control of nematodes, phytoparasitic fungi and weeds in preparation for crop planting. The high temperatures that are produced during the decomposition process in addition to solar radiation create an effect that controls pathogenic microorganisms in the soil. In applying and...

Digital technologies and data-based solutions can help farmers work more precisely, efficiently, and sustainably, improving decision-making and farming practices, and helping increase farm’s environmental performance and competitiveness, whilst also making farming jobs more attractive to younger generations. Collaborative data sharing models play a key role in ensuring that data driven...

This paper examines agroecology within Europe, its dynamics, its position within a broader politico-economic framework and its political significance. It argues that agroecology is contesting and, at least in some places, effectively changing the main social relations of production in today’s agriculture. In this respect, it has a strategically important...

As announced in its Communication on the European Green Deal, the Commission is developing a new (post 2021) EU forest strategy. The strategy will build on the EU’s 2030 biodiversity strategy, cover the whole forest cycle and promote the many services that forests provide. The strategy will also be aimed...

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources.   Based on...

Romanian National Rural Development Network Newsletter - Topics include: EU AgriFish Council of 26-27 May, LIAISON project: EURIC; LAGs Good practices, Local Gastronomic Points, Training for LAGs and other topics.    

An economy that puts people and the planet first is highly relevant to rural areas, where it can improve access to basic services, create jobs and foster social inclusion while promoting the digital and green transition. This edition of the EU Rural Review explores the main features of the social economy, highlighting...

All living organisms have enemies. EU-funded research has harnessed the enemies of banana plants’ enemies for a natural battle in which banana plants, people and the environment are all winners. Population growth and global climate change are putting tremendous pressure on our agricultural food chain, making it even more imperative to...

La valona ou trona est une construction circulaire en pierres sèches qui entoure le tronc des arbres, les protégeant ainsi du vent et offrant de nombreux avantages aux agriculteurs. Ce type de constructions est très présent sur la côte méditerranéenne espagnole, en particulier en Catalogne et dans la Communauté de Valence, où...

Organic farming is regarded as the most effective and environmentally friendly solution to the growing pressure on land resources as a result of population growth and urban demand for goods and services. In Romania, little research has been conducted on the geographical distribution of organic farming at regional level and...

Retrouvez notre conférence organisée le 11 mars 2021 avec Pierre-Marie Aubert, chercheur, coordinateur de l’initiative Agriculture européenne à l’Iddri (Institut du Développement Durable et des Relations Internationales) : L'agroécologie pour nourrir l'Europe d'ici 2050, le scénario TYFA "Ten Years For Agroecology"

It has been since 1998 that Valdibella Cooperative is working in Camporeale, Italy to create and spread alternatives to the food system in Sicily. With more than 30 members, Valdibella Cooperative aims at restoring dignity to farmers by promoting concrete actions against commercial and labour exploitation and by applying organic agricultural methods...

The Code of Conduct for Responsible Food Business and Marketing Practices is one of the first deliverables of the EU Farm to Fork Strategy and an integral part of its action plan. It sets out common aspirations and indicative actions which actors ‘between the farm and the fork’, such as...

Based on demand from its Lusophone user community across the Global South, Access Agriculture has launched a Portuguese-language version of its video-sharing platform (www.accessagriculture.org/pt). The platform is already available in Bangla, English, French, Hindi and Spanish. 

In 1991, the European Union (EU) became the 161st Member of the Food and Agriculture Organization of the United Nations (FAO), marking an institutional breakthrough: it was the first time that FAO welcomed a Member Organization. The EU–FAO partnership has since been sound and growing, as evidenced by the upward...

BIOEXPO Warsaw is the only event in Poland and Central and Eastern Europe dedicated only to the ecological industry. The fair is strictly business-related and is an excellent platform for dialogue between producers and buyers, owners of specialist stores, as well as food and multi-branch wholesalers.It is also an ideal...

Organic-PLUS is a 4.1m € European Horizon 2020 project running from May 2018 to October 2022 (grant agreement 774340). It is co-ordinated by Coventry University’s Centre for Agroecology, Water and Resilience and involves 10 universities and 15 multi-actors (other research institutions and NGOs) in 8 EU and 4 non-EU countries. ‘Organic-PLUS’ means minimising, and eventually phasing...

This short-term outlook edition provides a forecast of market developments for key agricultural markets in 2021 based on market intelligence available until mid-March 2021. Presented prospects are based on assumptions of the dynamic global demand and the reopening of foodservice expected once the vaccination campaign is sufficiently advanced (in the...

Building sustainable food systems together’ is an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems. Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the...

Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to...