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Статья
Methane emissions from rams fed kikuyu hay or kikuyu-lotus hay mixture
Dietary inclusion of contain-tannin legumes may reduce enteric methane emission in ruminants. To evaluate methane emissions from sheep fed a kikuyu grass (Cenchrus clandestinus) diet partially substituted with lotus (Lotus uliginosus), twelve growing rams, with 23±2 kg average liveweight, were assigned randomly to two treatments and with three measurement periods...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Газетная статья
Good Financial Grant Practice (GFGP): A Tool for Developing & Demonstrating Institutional Financial & Grant Management Capacity in Global Health
The administration and governance of grant funding across global health organizations presents enormous challenges. Meeting these challenges is crucial to ensuring that funds are used in the most effective way to improve health outcomes, in line with the United Nations' Sustainable Development Goal (SDG) 3, “Ensure healthy lives and promote...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Доклад
OECD FAO Agricultural Outlook 2021-2030
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide...
2021 - Food and Agriculture Organization of the United Nations FAO
Практики
Extraction du miel par pressage - Pressoir à miel de Goma (RDC)
Un pressoir à miel est un outil qui permet à l'apiculteur d'extraire le miel plusieurs rayons à la fois. Le modèle de presse à miel présenté ici est un modèle basique qui peut être facilement fabriqué localement car il ne nécessite que du bois, un seau en plastique, des vis...
Congo
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Доклад
Food Consumption in Kiribati
BASED ON ANALYSIS OF THE 2019/20 HOUSEHOLD INCOME AND EXPENDITURE SURVEY
The analysis of the food data collected in the 2019/20 Kiribati Household Income and Expenditure Survey (KHIES) found that on average one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal, active and healthy life. This prevalence is further confirmed by...
Kiribati
2021 - FAO
Веб-сайт
FUTUREEUAQUA
The overall objective of FUTUREEUAQUA is to effectively promote the sustainable growth of climate-change resilient, environmentally-friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food....
2021 - FUTUREEUAQUA
Веб-сайт
The European Agroecology Living Lab and Research Infrastructure Network: Preparation phase (All-Ready) project
Today, agricultural systems are facing multiple challenges, including climate change, loss of biodiversity, dwindling resources, degradation of soil and water quality. Agroecology can strengthen the sustainability and resilience of farming systems and thus contribute to addressing these challenges. Based on the premise that Open Innovation Arrangements (OIAs) and in particular...
European Union
2021 - ALL-Ready Consortium
Доклад
The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative Approaches, and Indigenous Foodways
The compendium The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative Approaches, and Indigenous Foodways (English | Español | Français) tackles the dominant questions about evidence that are holding back food systems transformation. Authors unpack the narratives and legacies behind these questions and explore the many ways funders, researchers, and...
2021 - Global Alliance for the Future of Food
Справочник
African Coronavirus stories
Perspectives on COVID-19 Challenges to Livelihoods and Food Systems
The impact of COVID 19 on food security in Africa has been among the most widely discussed subjects since the first cases of COVID-19 in Africa broke in February 2020. Most of the narratives were alarming. The headlines put Africa at the brink of an unprecedented humanitarian crisis caused by...
Benin - Botswana - Cameroon - Ethiopia - Ghana - Kenya - Lesotho - Malawi - Mozambique - Niger - Nigeria - Senegal - South Sudan - Uganda - Zambia - Zimbabwe
2021 - Alliance for Food Sovereignty (AFSA)
Аудиоматериал
The Food for Europe podcast
The Food for Europe podcast is a European podcast series about the food we eat and the farmers who produce it. The first five episodes focus on organic farming, a sector that is at the heart of the EU’s plans for the future of agriculture.
The organic sector is a key...
European Union
2021 - European Commission
Руководящие принципы
Propuesta de agenda de investigación, desarrollo e innovación para la agroecología en Colombia
Documento con insumos para la actualización del Plan Estratégico de Ciencia, Tecnología e Innovación del sector Agropecuario colombiano (2017-2027)- PECTIA, desde la perspectiva de las innovaciones agroecológicas.
Esta propuesta de agenda de investigación sirve como referencia para gobiernos nacionales y locales en la formulación de planes y programas para el desarrollo y la innovación rural con...
Colombia
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Информационный сборник
Manejo de la fertilización integrada: deficiencias nutricionales
Clorosis generalizada. - Reducción del tamaño de racimos. - Hojas salen de un mismo plano (roseta). - Disminución tamaño de planta Necrosis en forma de sierra en los bordes de hojas viejas. - Coloración rojiza de peciolos y seudotallo. - Poco desarrollo radical.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Технический документ
El nuevo rol de las bolsas agrícolas como motor de la agricultura sostenible: el caso innovador de República Dominicana
El crecimiento poblacional y la urbanización han generado cambios en los patrones de alimentación y en la dinámica del sistema agroalimentario mundial. Para satisfacer el incremento en la demanda de alimentos, producto del crecimiento poblacional y de algunos cambios en los patrones de consumo, la Organización de las Naciones Unidas...
Dominican Republic
2021 - Banco Interamericano de Desarrollo (BID)
Статья в блоге
Agroecology: Transitioning toward sustainable, climate and ecosystem-friendly farming and food systems
Farming in Europe has been transformed over the last 70 years by policies, technologies and practices that sought to guarantee a stable supply of affordable food. But success has come at the cost of mounting environmental degradation. This CORDIS Results Pack highlights 11 EU-funded research projects that demonstrate the potential...
European Union
2021 - European Commission
Статья в блоге
A Green Deal for the future of European rural areas
The European Green Deal (EGD), is designed to be a transformative agenda for Europe at all levels. The application of the Green Deal in rural areas is a necessary and essential part of the transformation and resilience of the EU’s rural future and will define this Commission’s legacy. In this...
European Union
2021 - Ruralization
Видеоматериал
¿De quién es "La culpa"?
Video musical incluido en el disco #dulceveneno del Poder del Consumidor.
"La culpa está en el exceso, de azúcar que nos inunda, el error es de la inmunda propaganda y del proceso con el que arriesgan decesos por su viciosa bebida ahogada en azúcar y heridas sin advertirle a la gente que...
Mexico
2021 - El Poder del Consumidor
Статья в блоге
Science, technology and innovation are key to transform agri-food systems in Central Asia
The virtual event, hosted by the Government of Kyrgyz Republic, focused on innovations in agri-food systems.
With focus on science, technology and innovation, Central Asian countries can contribute to agri-food systems transformation and serve as a model for other regions facing similar challenges amid the COVID-19 pandemic and beyond.
2021 - Food and Agriculture Organization of the United Nations FAO
Руководящие принципы
Garnering Nature Friendly Agriculture Practices: 1990 to 2020
When science simplification, participatory co-production and generous sharing is valued
Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory...
2021 - CGIAR Research Program on Climate Change, Agriculture and Food Security
Информационный сборник
Manejo de la fertilización integrada: etapa fenológica
Hace referencia a los diferentes cambios que tiene cada cultivo los cuales se relacionan con los momentos en que se debe suministrar cada nutriente.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
WhastApp
Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Газетная статья
Status of Gastrointestinal Nematode Infections and Associated Epidemiological Factors in Sheep From Córdoba, Colombia
Gastrointestinal nematodes cause serious economic losses in sheep production systems. To determine the prevalence and risk factors associated with these parasites, a study was conducted in 595 sheep in Córdoba, Colombia. Prevalence and parasite burden were determined using the McMaster technique. Larvae were cultured from feces to identify the nematode...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
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