Social capital, collective action, agroecology and cooperation are the four leading principles proposed to policy makers in the national CAP reform of 2020. By showcasing the BOND Project’s chosen regional activities and analysing their scope and implications, this report argues that the European farming sector needs a fresh approach, based...

Desde que comenzó el confinamiento por la covid-19, hemos cambiado el hábito de nuestra compra de alimentos y esto afecta tanto a quien los produce como a quien los consume. Por un lado, han aumentado las cuotas de mercado de las grandes cadenas de supermercados; quienes perpetúan un sistema de aprovisionamiento...

Como práctica, la agroecología propone el diseño y manejo sostenible de los agroecosistemas con criterios ecológicos (Altieri 1995, Gliessman, 2002) a través de formas de acción social colectiva y propuestas de desarrollo participativo que impulsan formas de producción y comercialización de alimentos y demás productos agroganaderos que contribuyen a dar...

A sustainable food strategy is key to achieving the goals of the EU’s Green Deal. This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.

Black bean aphid - Aphis fabae Scop. is a polyphagous species, attacking over 200 plant species: ornamental shrubs, represent primary hosts (such as the spindle tree - Euonymus europaea, Viburnum shrubs, or the mock-orange Phyladelphus coronarius) and herbaceous plants (celery for seed production, spinach, beans, corn, poppy, sugar beet, are...

Common bacterial blight caused by Xanthomonas campestris pv. phaseoli is a very important disease of field bean in many regions of the world and can lead to high losses of production (25 to 60%). The bacterium is primarily transmitted through infected seed. Xanthomonas can survive over 15 years in seed...

Trees have traditionally been an integrated part of European farmlands and bringing them back could be part of an answer to some of our pressing environmental challenges. Asger Mindegaard and Celia Nyssens walk the readers through the forest of opportunities for more agroecological farming provided by agroforestry in Portugal. Herdade do...

LEADER is one of the longest standing, most successful and popular European-wide initiatives. This EU Rural Review explores how the seven LEADER principles are interpreted today by people who have been deeply involved with implementing LEADER in rural communities across Europe. The articles show how the principles work in practice, how they...

Czech organic farmers talk about the importance of agroecological approaches, community and the crole of the farmer in our society. (where language is Czech there are English subtitles)

Weeds threaten crop yield and quality. Developing and promoting non-chemical weed management techniques can help reduce the risks linked to the use of herbicides which can impact non-target organisms, the environment and animal and human health. In this EIP-AGRI Focus Group, experts worked together to identify alternatives including redesigning cropping systems,...

The background for conducting country study on the challenges, needs and constraints of smallholders and family farms in the Republic of Serbia has been a wish to further strengthen the Regional Initiative on Empowering Smallholders and Family Farms and develop it towards a stronger programmatic approach at both the regional...

Since the start of the COVID-19 pandemic, farmers face various issues to continue feeding people but also to find alternative distribution channels for their products. With the closure of markets in many countries and the shift of consumer demand to certain types of products, such as flour and eggs, different...

The EU code of conduct on agricultural data-sharing constitutes a document that will look at general principles for sharing agricultural data within the agro-food chain. To this end, the co-signatory organisations hereby have been working together to produce a non-binding code that sheds greater light on contractual relations and provide...

In February 2020, during the first plenary session of the recently renewed European Committee of the Regions (CoR) members adopted the opinion “Towards sustainable neighborhoods and small communities – Environment policy below municipal level” by rapporteur Gaetano Armao (IT/EPP). Euromontana is pleased to see that the rapporteur integrated its suggestions...

This publication showcases a number of different forms of collective action in Hungary and Croatia to provide a better understanding of their specific contexts, operations, challenges and opportunities supported by the activities carried out within the frame of the BOND Project (Bringing Organisations and Network Development to higher levels in...

According to the FAO Global Information and Early Warning System (GIEWS), cereal production in 2019 and the estimated closing stock in 2019/20 are both near record highs and supplies in Europe and Central Asia (ECA) and around the world are estimated to be sufficient. As a result, global cereal markets...

During the past 10 years, between 2010-2019, SALSA’s Eastern European (EE) countries lost an estimated 1.1 million small farms (23%). This is the equivalent of 350 small farms disappearing each day (based on EUROSTAT 2016 data).

From the topics: questionnaire for rural entrepreneurs, meetings with farmers from the mountain area, news about "CARPATHIAN TRANSHUMANCE" and many many more

The present paper intends to address the impact of COVID-19 crisis upon the consumerbuying behavior of fresh vegetables directly from local producers as observed 30 days later, afterenforcing the state of emergency in Romania within a well-defined area, namely, the quarantinedarea of Suceava. The study relies on the interpretation of...

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