FOODRUS is working to tackle the food waste and losses by creating resilient food systems across nine European regions. To achieve this, the project will test 23 circular solutions through diverse forms of collaborative innovation, including: technological (blockchain solutions to manage food losses and waste), social (educational materials and citizen science...

The CAP Implementation Contact Point’s Thematic Group (TG) focussed on youth employment in rural Europe is continuing to network and share experiences and new ideas to help young people live and work in the countryside. The CAP Implementation Contact Point’s Thematic Group (TG) on rural youth employment is continuing to network...

GFRAS, the Global Forum for Rural Advisory Services, will soon begin implementation of an Agroecology project in close collaboration with IFAD, the International Fund for Agriculture Development. The project, entitled “Global Programme for Small-Scale Agroecology Producers and Sustainable Food Systems Transformation”, GP-SAEP in short, is part of a larger funding...

On 30 November and 1 December 2022, the Directorate-General for Agriculture and Rural Development of the European Commission (DG AGRI) and the Support Facility for Innovation and Knowledge exchange including EIP-AGRI held the one-and-a-half-day EU CAP Network workshop ‘Young entrepreneurs – Engines of innovation in rural areas. With a total of...

Las condiciones climáticas de extrema sequía que experimentó la zona núcleo fueron acentuadas por el efecto acumulativo de tres campañas consecutivas con caídas de lluvia muy inferiores a los valores promedio. Estos sucesos perfilan a la campaña 2022/23 como una de las peores de las que se tenga registro y...

AFSA hosted the first African Youth Summit on Food Systems in Kenya on May 27-29, 2023, to offer a vibrant space for African youth to exchange perspectives on sustainable practices, delve into food system challenges, and deliberate on sound solutions. Youth representatives from 24 countries attended the Summit, which concluded...

 The Food and Agriculture Organization of the United Nations (FAO) has welcomed the approval by UN member states of a landmark legally binding agreement, under the UN Convention on the Law of the Sea, for the conservation and sustainable use of marine biological diversity in international waters, covering nearly two-thirds...

Agroforestry - a land use management system in which trees or shrubs are grown around or among crops or pastureland - has varied benefits, including increased biodiversity and reduced erosion. The combination of agriculture and forestry in the Mediterranean is deeply rooted in a culture of tradition and niche production...

Rural women in low- and middle-income countries face multiple constraints in accessingand benefiting from essential complementary resources, technologies and services foragriculture production and participation in the food system. This paper highlights newthinking since the 2011 SOFA around these constraints and how to overcome them.Specifically, we consider complementary factors that allow...

Este libro desarrolla una estrategia de valor para las mieles chilenas basado en el conocimiento científico y tecnológico, en parámetros de innovación y atributos de diferenciación que permitirá visibilizarlas y posicionarlas en el mercado nacional e internacional. Se analiza la producción de varias mieles chilenas formadas a partir de recursos...

El comercio agroalimentario se considera una fuente potencial para aumentar la eficiencia y el crecimiento, pero también tiene un papel clave en el logro de la seguridad alimentaria y la nutrición, en especial en los países en desarrollo. Puede equilibrar los déficit y excedentes de alimentos a nivel nacional, contribuir...

La reunión atiende lo establecido en los estatutos de la Comisión respecto de la realización de sesiones ordinarias bienales. Sus objetivos son reportar las medidas adoptadas respecto de los acuerdos de la reunión anterior; reflexionar colectivamente sobre los temas que atañen a la sostenibilidad y contribución de la pesca y...

In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background,...

The series utilises diverse formats to communicate the results from three projects implemented by the Research Institute of Organic Agriculture FiBL in the tropics – SysCom, ProEcoAfrica and OFSA projects. This was possible within the framework of the GIZ project, KCOA (Knowledge Centre for Organic Africa). Organic agriculture and agroecological approaches...

Greenovate! Europe is a not-for-profit network of organisations dedicated to sustainable innovation. Together we develop sustainability projects and provide innovation support to researchers, companies and policy-makers.

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These "Guidelines to...

This Manual introduces the role and impact of successful evidence gathering and processing in combating illegal, unreported and unregulated (IUU) fishing and describes the pillars for evidence gathering – the national legislation and regional and international obligations. Procedures for gathering the evidence are presented and requirements for arrest are described....

L’atelier a permis de générer des connaissances pertinentes sur les enjeux et défis du secteur forestier africain.Les forêts et les arbres hors forêts constituent, à travers les nombreux services écosystémiques qu’ils offrent, un soutien majeur à la résilience des populations et des écosystèmes face aux effets néfastes du changement climatique....

Pre-crop values are used to indicate the benefits of a previous crop for a subsequent crop in crop sequencing. A better understanding and research on pre-crop values has the potential to facilitate the diversification of crop production. Despite the various benefits of diversification, the limited knowledge and incentives concerning the...

Le sommet régional sur le Bassin du Congo, organisé par l’Alliance pour la souveraineté alimentaire en Afrique (AFSA) et ses partenaires, sous le thème : « Réconcilier la production alimentaire avec la conservation de la biodiversité et l’urgence climatique dans le Bassin du Congo », a refermé ses portes le 31 août 2023,...