From 27 to 29 October 2020, AFSA held its third Biennial Food Systems Conference and Celebration. Due to the COVID-19 pandemic in 2020, AFSA decided to hold this conference virtually. The three-day event explored issues relating to “Shaping the Future of Food Markets in Africa: What kind of markets do...

El sector agropecuario enfrenta el desafío de incrementar la producción de alimentos para satisfacer la demanda ocasionada por el crecimiento de la población mundial. En este escenario, el riego y la agricultura familiar (AF) tendrán un rol central. La AF es la forma de producción más extendida en el mundo,...

For centuries, beeswax was appreciated as the best material for making candles. Before the advent of cheap petroleum-based waxes, tallow (rendered animal fat) was used for cheap candles and for the adulteration of beeswax. Ancient jewellers and artisans knew how to form delicate objects from wax and cast them later...

This practice describe how cover crops can help to improve the resilience of the crop system against weather variability and climate hazards; and minimize soil nutrient losses. This, in the long run, will benefit the soil quality and hence, all the aspects of farmers' livelihoods related to better crop yields....

Lovin Kobusingye is a well-known young woman fish entrepreneur working in Central Uganda’s Wakiso District. For over eight years, she, along with her two partners and over a thousand other fish farmers, has worked on fish processing and value addition. At the same time, she has persistently lobbied the government...

From the topics: Launch of public consultation regarding the long term vision for rural areas, public consultation on the impact of CAP, implications of farm to fork strategy on agriculture and CAP and many more.

Africa’s participation in the global market for agri-food products has steadily expanded in the last half century, with exports growing by 4 percent and imports by 6 percent per year. However, exports are comprised mainly of cash crops (cocoa, fruits and nuts, coffee, tea and spices), which have relatively limited markets...

Esta crónica da cuenta sobre el quehacer del Centro Ceres en el ejercicio de la transferencia de conocimiento, un trávés de un equipo de trabajo interdisciplinar, compuesto por una antropóloga, ingenieros agrónomos y un periodista, pequeños productores agrícolas de Cabildo, Calle Larga, Quillota, comunas de la región de Valparaíso, Chile....

This technology describes the introduction of early maturing purple cassava varieties in the Bolivian eco-region of the Beni river watershed. In this area, farmers are used to cultivate white cassava, which has a growing cycle of more than 90 days. Given the long growing period, traditional white cassava often cannot...

Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This guide and short film shows four farmers from the Eastern Region of Ghana sharing their experiences with fruit fly control in mango...

Since its outbreak in Wuhan, China, in December 2019, COVID-19 has spread to 202 countries and territories, leading to 14,508,892 confirmed cases and 606,206 deaths as on 20 July, 2020. ICSF SAMUDRA and DC daily news alerts have tracked the impacts of the COVID-19 outbreak on fisheries value chains since...

As the discipline of pollination ecology moves from describing the extent of a pollinator crisis, to identifying what can be done about it, there is a need to share and highlight very practical measures that will support sustainable crop biotic pollination services. Identifying these practices will require a mix of...

This technology describes different methods on how to better prepare the area for planting crops and manage weeds so that they cannot interfere with crop development. In conservation agriculture systems, this management should facilitate the penetration of direct seeding equipment into the soil and into a favourable environment for seed...

Rice fallows offer a huge potential niche for legume cultivation in South Asia. For example, chickpea yields in the High Barind Tract of Bangladesh normally remain below 1 tonne per ha due mainly to crop establishment problems and terminal drought and heat stress. At this level, the crop remains a...

Yemaya No. 60, dated April 2020, features articles from India, Costa Rica, Japan, European Union, and a special supplement, Turning Points: A decade of change for women in fisheries. The article from India details the impact of the Covid-19 pandemic on women fishworkers in Mumbai. The Costa Rican article shows...

Na República Dominicana a ocorrência de chuvas de elevada intensidade e de inundações é frequente no período dos furacões, causando estragos significativos nos sistemas de produção de banana. De entre estes, pode destacar-se o aumento da incidência de doenças como a Sigatoka negra. Esta doença causa a necrose e morte...

Em comemoração ao Dia Mundial dos Pulses, a Confederação da Agricultura e Pecuária do Brasil (CNA) promoveu, na quarta (10), um seminário virtual para debater o tema “Oportunidades internacionais e desafios domésticos para o aumento da produção dos pulses no Brasil”. O evento, que reuniu representantes do setor produtivo e do...

Meet Alymov, a rural service provider from Kyrgyzstan, for #IGrowYourFood. 🇰🇬 Hear what he has to say about why worms play an important role in organic farming.

https://www.bioactualites.ch/cultures... Découvrez le BioDiVerger, situé à Morges sur le domaine pédagogique de la Direction Générale de l’Agriculture, de la Viticulture et des Affaires Vétérinaires du canton de Vaud (DGAV), né de la collaboration entre cette dernière, le FiBL et la Ferme des Sapins. Ce verger expérimental, composé d’un verger-épicerie inspiré des...

El proyecto +ALGODÓN se suma a la difusión oportuna de mensajes de prevención, de protección personal, cuidado del otro y la reflexión sobre el entorno en tiempos de la presente crisis sanitaria con el coronavirus COVID19, en especial para los cuidados de los agricultores y agricultoras familiares. Gracias a la suma de...