Sixty Georgian farmers now own modern facilities for smoked ham and pig production, along with up-to-date agricultural tools and equipment. Wine makers, mushroom producers, beekeepers and woodworkers who specialize in making agricultural tools are also among the beneficiaries of an FAO rural development project, financed by the Government of Austria. The...

Over the past 15 years, in Central and Eastern Europe, a strong informal network of land tenure and land management professionals interested in and working with land consolidation, land banking, land market development and other similar topics has emerged. The process has mainly been driven and also partly funded by...

MagosVölgy Ecological Farm was established in 2013 by Judit and Zoltán Dezsény, a young urban-to-rural migrant couple. MagosVölgy Ecological Farm is situated in North-Hungary, 85 km north to the capital of Budapest. MagosVölgy literally means Seeds Valley as well as Elevated Valley. Seed is the core symbol of life, representing the...

Despite serious influences of climate change on food security and farm income, there is insufficient research in Central Asia on the impact of climate change on agro-ecosystems, farm incomes, and analysis of the potential adaptation strategies. There is very limited use of integrated assessments critical for analyzing environmental, economic and...

The power of statistics to support change cannot be overstated. In Tajikistan, no one knows this better than the State Agency for Statistics. High-level managers and professional statisticians from the Agency recently completed FAO training on a new methodology for surveying the country’s family farms. The practical training – conducted in...

By pooling the ideas and knowledge of technical experts, partners, and concerned national institutions, Kyrgyzstan aims to prepare a high-quality proposal for financing by the Green Climate Fund. A three-day national facilitation workshop on Green Climate Fund readiness and project formulation – hosted and organized by Kyrgyzstan’s State Agency on...

Reliable, comprehensive statistics take the guesswork out of decision-making, and nowhere is this truer than in the agricultural sector. Beginning today, national statistical experts from 20 countries of the region are in Budapest for a week-long roundtable introducing FAO’s new guidelines and data-collection methodologies for the World Programme for the...

This publication is a Technical report by the Joint Research Centre (JRC), the European Commission’s science and knowledge service. It aims to provide evidence-based scientific support to the European policymaking process. This report is based on the results of the project ‘National policy instruments and EU approximation process: Effects on...

A new FAO project targets Syrian refugees and host communities in Turkey, for development of vocational skills in the agriculture sector. The aim is to provide employment opportunities for some 900 people in five provinces of Southern Turkey: Adana, Gaziantep, Isparta, Mersin and Sanliurfa. With a budget of US$ 1.7 million,...

Ministers of Agriculture and Food from South Eastern Europe (SEE), Heads of Delegations and representatives of the national bodies in charge of animal health, gathered on 25th of January 2017 in Podgorica at the extraordinary ad-hoc meeting organized under the joint auspices of the Ministry of Agriculture and Rural Development...

Floods, landslides, drought, storms, earthquakes and forest fires . . . Bosnia and Herzegovina is prone to natural disasters that hurt agriculture. Supported by the Swiss Government, FAO organized a conference here today on “Post-Disaster Needs Assessment Guidelines,” presenting findings and recommendations for improving current methodologies for assessing damages and...

his year for the 17th time the Fair of dry-cured meet prosciutto or popular as “Prsutijada 2017″ was organized from February 10th till 12th in the village Mackat, Serbia. More than 10.000 domestic and international visitors visited this event. The aim of this event was to promote traditional processing of meat products from...

FAO has issued a set of calls for expression of interest for internship positions, specifically encouraging applicants from the Global South and Indigenous Peoples.

The Roundtable will focus on new features and innovations included in the new World Programme for Census of Agriculture 2020 (WCA 2020). Additionally, the meeting aims to disseminate among the selected member countries of FAO the new WCA 2020 which will cover the period 2016-2025. The Roundtable is part of...

Black Sea anchovies and other marine fish are an important food source for Georgia. With new standards of hygiene and food safety in place, the country can also look forward to exporting processed fish to international markets. State-of-the-art laboratory equipment, training for laboratory technicians and inspectors, and comprehensive regulations and procedures...

With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. Properly managed, wastewater can be used safely to support crop production — directly...

Overview of FAO’s work in Europe and Central Asia – especially the Western Balkans, Caucasus, and Central Asia. Produced by Visiontime International LLC for the FAO Regional Office for Europe and Central Asia. 

Smallholder farmers produce most of the food in developing countries, but still they account for majority of the 800 million food insecure and poorest people globally. The World Food Programme (WFP) is the largest humanitarian organization fighting hunger worldwide. Smallholders and their families account for a large portion of our...

The innovation stems from an FAO project – financed by the Austrian Development Cooperation (ADC), and the European Union’s Comprehensive Institution Building Programme (CIB). The aim of the initial pilot project was to create a network of agro-meteorology stations that use data on air temperature, humidity and other factors to...

This booklet has been written by the European Access to Land network in cooperation with Urgenci, the network for Community Supported Agriculture (CSA), based on CSA members’ stories from across Europe. Land and communities – new building stones for European food and agriculture. In the last 10 years alone, Europe has...