Desde 2014, la FAO ha desempeñado un papel de liderazgo para facilitar el dialogo mundial y regional sobre agroecología, a través de nueve reuniones regionales e internacionales con múltiples partes interesadas, reuniendo a más de 2.100 participantes de 170 países. Estas reuniones ayudaron a identificar necesidades y prioridades para ampliar...

Les abeilles sont à la fois des pollinisateurs essentiels pour notre alimentation et un symbole de biodiversité (près de 1 000 espèces sauvages en France). Les objectifs à INRAE sont de mieux comprendre les pressions sur ces populations et de trouver des solutions sur le terrain, en conciliant production apicole,...

Global Organic Agricultural Innovations covers major innovations and research in organic agriculture from 18 countries and areas around the world. This edition showcases the diversity and robustness of the growth of organic agriculture around the world. More than seventy innovators and researchers contribute to this edition which covers themes from climate...

This second volume of the country reports series enlarges the documentation, analysis, and development of agroecology in Europe, and provides examples of implementation in different countries. The 11 countries studied within this volume show somewhat similar results as found in with the first 13 countries mapped in volume 1. There...

There is a broad consensus that agri-food systems need to be transformed to address the mounting global challenges including food and nutrition security, environmental degradation, and socioeconomic inequities. However, agreement is lacking on what is needed to drive this transformation. This report builds on a sustainability analysis of different proposed...

Agroecology is a promising approach that is transforming agrifood systems across the Asia-Pacific Region. Indeed, there is increasing evidence of positive results with the transition to agroecology, and these include stable yields, crop resilience, higher incomes for farmers, fishers and producers, improved nutrition and food security and enhanced biodiversity (Global...

Twelve participants from Madagascar, including four newly recruited Entrepreneurs for Rural Access (ERAs) team members, took part in a 3-day programme designed to enhance their skills in providing agricultural extension and rural advisory services using digital tools. The programme was organised as part of the GIZ-funded Knowledge Centre for Organic...

The Entrepreneur for Rural Access (ERAs) in South Africa gathered together with Vinjeru Mlenga, Entrepreneur Coach for Southern Africa, on 29 February 2024 in Polokwane, Limpopo province, South Africa, to discuss strategies and plans for ERAs’ business growth relating to screening of farmer-training videos using the smart projector.

In the twentieth century, gardeners innocently spread the water hyacinth to Asia, Africa and elsewhere. Water hyacinth has striking blue flowers and was used to adorn ornamental fountains. But it escaped and was soon clogging lakes, ponds and municipal water supplies.

La sécurité alimentaire et nutritionnelle (SAN) est une problématique centrale dans les zones rurales des pays du Sud où vit la majorité des personnes sous-alimentées dans le monde. L’égalité des sexes et l’autonomisation des femmes font partie des objectifs de développement durable pour 2030, les femmes ayant été reconnues comme des...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Degraded soil can be repaired, and replenished with nutrients, until it produces abundant harvests at lower costs, while removing carbon from the atmosphere, and putting it back into the ground. This is the optimistic message of David Montgomery’s book, Growing a Revolution.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

After one year long consultation with our 300 members, the Agroecology Coalition launched its ambitious 2024-2030 Strategy. In a context of growing hunger and accelerating climate and biodiversity crises, this Strategy represents a tool to rapidly accelerate the transition to sustainable agroecological food systems by 2030.    Among the goals set by the Agroecology Coalition, there is...

The Alliance for Food Sovereignty in Africa (AFSA) today unveiled a comprehensive report critically examining the African Development Bank’s ambitious Dakar II initiative, part of the broader Feed Africa program. This initiative, titled ‘Feed Africa: Food Sovereignty and Resilience’, aims to revolutionize African agriculture with a focus on turning the...

Five years after the catastrophic Cyclone Idai hit Chimanimani District in Zimbabwe, claiming over 500 lives and causing extensive destruction, the community's journey towards recovery and resilience offers a beacon of hope. This article by John Willson delves into the heart of Chimanimani's efforts, showcasing how the district is confronting...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

On February 10th we celebrate the World Pulses Day 2024, whose topic is nourishing soils and people. Slow Food addresses the topic, supported by the recently presented Plant the Future report, and by the international Planting the Future challenge organized with the Slow Food Youth Network (SFYN). The challenge will be running over the month of...

Laure Tall, directrice de recherche à l’Initiative prospective agricole rurale (IPAR), a suggéré, mercredi, à Dakar, la mise en place de politiques intégrées et systémiques pour relever les multiples défis liés au développement de l’agroécologie au Sénégal et en Afrique.