The Aseel is reared under backyard poultry management systems and is a vital source of meat and income. However, this bird is threatened due to high production losses, infectious diseases and policies promoting non-local breeds. This practice describes how disease prevention and biodiversity conservation strategies helped women farmers in preserving...

Due to saline conditions, drinking and pure water is a major problem in coastal areas. Most of the open wells and tube wells in the coastal areas contain salty water. Rainwater harvesting is a viable option for solving the issue of drinking water. Construction of rainwater overhead tanks is a...

In Fiji, establishments such as hotels and restaurants have closed to adhere to the government's measures to avoid the spread of the COVID-19 pandemic. In effect, farmers in the country can no longer sell their products anywhere. Thus, they appeal to the Fijian government for support so they can sell...

To the untrained eye it might look like a scruffy forest with a messy understory of weeds. But on closer inspection, Tomas Pinto has created a multilayered ecosystem rich in biodiversity. Under Tomas’s careful stewardship, this forest feed communities in Timor-Leste.

The impact of drought in agriculture is one of the most complex natural hazards to predict and mitigate. It carries a constant risk for most smallholder farmers around the world. According to studies conducted by the Food and Agriculture Organization of the United Nations (FAO), 83 percent of all damages...

By reminding us of the connection between food, health systems, sustainable development and human rights, the global COVID-19 pandemic offers an opportunity to build forward better. Even as we celebrate the contributions of small-scale fisheries to nutrition and food security within a rights-based framework, which is part of an ICSF campaign,...

A recent workshop hosted by IIED and Royal Botanic Gardens Kew explored how the way Indigenous Peoples grow and consume food holds answers to the world’s broken food system. Modern food and farming systems are fundamentally unsustainable. They contribute around a third of the world’s greenhouse gas emissions and are responsible...

The clod breaker is a simple wooden tool made out of a cylindrical log with iron spikes. It can be pulled by animals or even by an adult person. By driving the clod breaker over your field in opposite directions, the soil will become loose, aerated and absorb more water....

Esta cuarta cápsula es parte de la serie de 8 cápsulas audiovisuales creadas por el IICA y el Nucleo Biotecnología de Curauma de la Universidad Católica de Valparaíso. En esta cápsula, te contamos sobre la importancia de hacer un buen mantenimiento al filtro de la bomba de riego. Para ver las otras cápsulas,...

A maioria dos nossos problemas globais: escassez de energia e de água, degradação ambiental, mudança climática, desigualdade econômica, insegurança alimentar e outros, não podem ser abordados de forma separada, já que estes estão interconectados e são interdependentes. Quando um dos problemas se agrava, os efeitos se estendem por todo o...

A well organized pro-poor initiative from a private company, Yashwant Agritech Pvt Ltd (YAPL), has produced and sold a productive synthetic hybrid bird suitable for rearing in harsh agro-climatic rural environments. It has proved to be a valuable source of income for the poor households. This practice has promoted participatory,...

Under the framework of the regional project “Implementing the 2030 Agenda for water efficiency/productivity and water sustainability in NENA countries”, one of the key activities is implementing different Farmer Field Schools (FFS) in the eight studied countries. Palestine one of the countries under the project, suffers from a shortage in...

Major energy resources include Coal, Natural Gas, Oil, Wood, Nuclear, Solar, Hydrogen, wind and Tidal power etc. Since the beginning of industrialization in the 17th century, the use of these energy resources has been increasing year by year. Coal which is the traditional resource of energy has slowly given way...

Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA), conjuntamente con Vivero de la Facultad de Ciencias Naturales y Museo de la Universidad Nacional de La Plata. Disertantes: Lic. Marcelo Miranda. INTA La Plata - Prohuerta (MDSN/INTA)...

La mise en place de lots boisés consiste à repeupler d'espèces arborées un site donné. En plus de son intérêt économique pour la production de bois et l'aménagement paysager ou récréatif, le lot boisé constitue une stratégie de lutte contre l'érosion. Il a pour rôle essentiel d'augmenter la couverture protectrice...

This practice demonstrates how simple cost effective interventions such as low cost protein rich feeding, de-worming, vaccination, low cost housing, egg-candling, use of bamboo for poultry feeders and waterers, have strengthened household poultry production systems of tribal farmers in the Bastar region of Chhattisgarh in India. A key factor that...

Many people in Eastern Africa depend on forests and trees to meet various needs. With growing populations, these resources are being rapidly depleted. Many farmers want to plant trees but cannot readily obtain high-quality tree seedlings. Establishing a tree nursery can help to meet this demand and provide you with...

En diciembre 2019 "Mai", una tortuga marina “Cabezona” (Caretta caretta), fue capturada de manera accidental en un lance de pesca, vinculado a una de las campañas de investigación del INIDEP, realizada en el BIP Holmberg. Los investigadores decidieron tenerla a bordo y trasladarla a Mar del Plata (Buenos Aires, Argentina)...

Since the Green Revolution, worldwide agriculture has been characterized by a typical top–down approach. The degree of autonomy, creativity, and responsibility of farmers has been limited by the continuous external inputs of chemicals, machinery, advice, subsidies and knowledge. The issue of sustainability has brought complexity and uncertainty to this mainly linear...

The Shashe farms in the Runde catchment area of Zimbabwe extend across three villages. Since 2010, over 500 families from the region have worked alongside ZIMSOFF (Zimbabwe Smallholder Organic Farmers Forum) and AZTREC (Association of Zimbabwe Traditional Environmental Conversationists) to revive arid cattle-ranching land into rich, abundant food forests. At the...