The farm side of agroecology is only half the picture. Food sovereignty is of vital importance; it's the right for every single person on this Earth to have access to nutritious food and the knowledge of how to prepare it.” George, an agroecological farmer from the UK, for #IGrowYourFood

Regardless of age, gender or country of origin, we all need food to survive. Yet, globally, 820 million people are going hungry.   In the face of a rapidly changing climate, it is vital that young people are engaged in reducing food waste and creating a system in which food is distributed more equally. According...

This year tested humankind on how we score in resilience. This is also at the heart of FAO, aiding the Organization, along with two additional fundamental principles, sustainability and innovation, during an eventful 75 years of existence. The World Food Day Talks event provided an opportunity for inspiration on how...

El presente informe constata que, aunque persiste la desigualdad territorial en América Latina, zonas rurales conectadas a ciudades, políticamente activas y productivamente diversas, ofrecen más oportunidades de desarrollo e inclusión laboral a la población joven. La desigualdad sigue siendo un problema crítico para América Latina, señala el “Informe Latinoamericano sobre Pobreza y...

Este documento elaborado en el marco del Proyecto “Gestión productiva y económica de pequeños y medianos emprendimientos porcinos de Argentina y Uruguay vinculados al CIAP” presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore la calidad...

SALSA aims to provide a better understanding of the current and potential contribution of small farms and food businesses to sustainable food and nutrition security.SALSA pioneers a novel integrated multi-method approach in 30 regions in Europe and Africa, using the most recent satellite technologies, transdisciplinary approaches, food systems mapping and...

Small-scale fishers, fish workers and their communities are currently facing the threat of the Covid-19 pandemic which is affecting the entire value chain and the livelihoods depending on it. At the same time, there may be promising practices and opportunities that may contribute to the prosperous future of the sector. This...

La explotación de hidrocarburos genera una gran cantidad de agua proveniente de los yacimientos o de la reinyección (recobro mejorado), denominada agua de producción. Este capítulo da a conocer el origen de este líquido y la cantidad que se podría extraer por cada barril de crudo. Además, se exponen los...

Highest grades of cassava starch are processed from freshly extracted starch. In many cassava processing factories, extracted starch is stored in tanks under wet conditions during the peak harvesting period (two to five months). Long-term storage of cassava starch under wet conditions results in adverse quality changes which reduce the...

Mukene, also called Dagaa or Omena, is found in Lakes Victoria, Kyoga and Nabugabo and in the Victoria Nile. It is among the three most important commercial fish species in Lakes Victoria and Kyoga. The mukene fish is fished by light attraction. Compared to gillnetting, light fishing is relatively new...

La Iniciativa Andina es una plataforma regional de innovación diseñada para conservar la agrobiodiversidad única de los Andes, promover dietas saludables y construir un futuro resiliente. Como parte del lanzamiento virtual de la Iniciativa Andina y su estrategia 2020-2030, el Centro Internacional de la Papa (CIP) está organizando una serie de eventos. Por...

Increasing tree cover and managing trees better on farms in Ethiopia supports livelihoods and the environment but most tree-planting schemes promote only a few species. This research aimed to understand farmers’ tree planting priorities in Oromia, Ethiopia and address challenges involved in meeting them. Tree species and planting niches were...

Globally an estimated 20 to 60 million hectares of land in developing countries are acquired by foreign companies and investors. This so-called “land grabbing” has taken place for various reasons. The most obvious one is the hunger for maximising profit. The devastating effects on deforestation for the expansion of biofuels,...

Community-supported agriculture has its earliest history in Japan. In the 1950s and 1960s the country was undergoing rapid industrialisation that resulted in environmental destruction and pollution-related disease. The idea of teikei (literally meaning “cooperation” or “link-up”) emerged in the 1960s as a way of establishing an alternative system. Underpinned by 10 principles,...

This paper aims to identify the channels of transmissions of the COVID-19 pandemic into the food and agriculture sectors and, based on this, to delineate the degrees of exposure to the COVID-19 shock by geographic region. Primary production, trade and final consumption are analysed in detail and, where possible, quantified....

The Karamoja sub-region (i.e. Karamoja) in Northeastern Uganda occupies 27,000 square miles of land and is currently inhabited by approximately 1.4 million diverse people – most speak the Nga’karimojong language (Feinstein International Center, 2007)[1]. It is environmentally, socially, politically and economically different from the rest of Uganda. Being largely dryland,...

The following information from The Serere Agricultural and Animal Research Institute (SAARI), provides information on different groundnuts varieties, management and post harvest in Uganda.

Mechanical transmission by tabanid flies, especially Tabanus occidentalis is likely to be the principal method of trypanosomes transmission in Bolivia. Specifically control regimes based on fly avoidance strategies, could result in a significant reduction of tabanid flies’ direct effects and eventually decreasing transmission risk.

La presente publicación, la segunda de la serie IDEAS PARA AGENDAS EMERGENTES, fue elaborada en el marco de la iniciativa Promoción de la transición agroecológica que lleva adelante el Programa de las Naciones Unidas para el Desarrollo (PNUD), con la colaboración del Centro Uruguayo de Tecnologías Apropiadas (CEUTA) y la Oficina de la...

The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains a series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing...