Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project, the...

The FAO elearning Academy, which offers over 500 multilingual certified e-learning courses as a global public good, now features Access Agriculture as a partner and a valued resource for information and knowledge on agroecological principles and rural entrepreneurship.

Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project, the Senegalese...

In the ALL-Ready project, we are interested in connecting with groups and organisations  involved  in  the  agroecology transition, and whose activities correspond to the ‘living lab’ or ‘research infrastructure’ model. However, we acknowledge that not everyone involved  in  these  activities  will recognize such labels or be aware of own capacities...

Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project, the...

Access Agriculture is delighted to announce that it has been named the winner of the 2022 Arrell Global Food Innovation Award in the category of ‘Community Engagement Innovation.’ The Arrell Global Food Innovation Awards from the Arrell Food Institute at the University of Guelph, in Canada, recognise global excellence in the broad area of...

Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project,...

Why does organic farming need organic seed? Discover this and more in LIVESEED's animated video "Organic plant breeding and its contribution to food production". This animation was produced within the LIVESEED project, which has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No....

This document is Deliverable D4.1 in the Work package (WP) 4 “Implementation and Sustainability of the Network” of the ALL-Ready project. WP 4 aims to provide an implementation plan that ensures the added value and sustainability of the European Network of Living Labs and Research Infrastructures capturing and promoting long-term...

A transformation of our agriculture and food systems is urgently needed to combat climate change and achieve the Sustainable Development Goals (SDGs) of the United Nations. For that reason, the European Commission has initiated several policies to make the EU food systems sustainable and climate-neutral by 2050. High targets have...

It’s the first global action day celebrating the people who sustainably grow and handle our food. Organic & agroecological farmers and advocates take to social media to share the challenges they face, how we can support them, and why they choose organic.

La Fédération des paysans du Fouta Djallon ne pouvait orienter ses membres vers l’agroécologie sans en vérifier l’efficacité selon les terroirs.La Fédération a recensé auprès de ses membres les meilleures pratiques agricoles respectueuses des ressources naturelles, dans le but de les diffuser largement, avec l’appui scientifique de la recherche guinéenne.  ...

Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project,...

Farmers need new ideas, and researchers need data. When these two professional groups meet in the framework of collaborative or participatory research, it is often not clear who has to evolve in what direction: do farmers need to learn about research protocols, systematically collecting and analysing data, or do researchers...

Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project, the Brazilian...

More than one billion people in the Asia Pacific region work in agriculture – from growing coffee in the Philippines, to harvesting rubber in Indonesia; from rice farming in Thailand to pepper production in Vietnam. This makes the sector one of the largest, and most dynamic in the world. Agriculture...

What is agroecology? The AEEU understanding: As a science, it gives priority to action research, holistic and participatory approaches, and trans disciplinarity that is inclusive of different knowledge systems. As a practice, it is based on sustainable use of local renewable resources, local farmers’ knowledge and priorities, wise use of biodiversity to provide...

Sustainable, ecological approaches to European farming, the heart of the European Green Deal, are needed to safeguard food supplies for EU citizens and protect the long-term livelihoods of rural communities. The emergence of more support for organic systems as a form of agro-ecological production can help address these policy challenges...

ALL-Ready is a Coordination and Support Action (CSA) funded by the European Commission with the aim of preparing a framework for a future European Network of living labs and research infrastructures that will enable the transition towards agroecology throughout Europe. Based on the premise that agroecology can strengthen the sustainability...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts,...