Despite remarkable developments in the field of food safety in recent decades, the global burden of foodborne diseases is still unacceptably high. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food every year, and 420 000 of them die....

Small-scale family farms are the backbone of food production worldwide. Together, they are the main or sole providers of diverse and nutritious food for 70% of the world’s population. However, the livelihoods of these small-scale producers are increasingly being threatened by the development of our globalised industrial food system. The...

Despite improvements in the control of organic farming, the European Court of Auditors (ECA) said more work is needed to prevent food fraud and ensure that organic standards are met, as traceability is causing continued issues for foodstuffs bearing the bio label.

How can drones improve olive farms? Andalusian Operational Group (Spain) ‘I+D+i Precision Agriculture’ is trying to find an answer to this question. For the past year, the group has been studying how they can improve productivity and competitiveness in olive farming, while protecting natural areas.

Two years ago, Dutch dairy farmer Matté Eikelenboom started exploring crop diversification in his grazing land, to stimulate soil life and improve the health of his cows. His mixed pastures show promising results for the quality of his feed and the health of his animals. The variety of species also...

How to combat depopulation and make rural areas vibrant again? This was the question addressed during the ENRD Workshop on May 21, 2019. The event explored the role of Rural Development Programmes and other EU policies in maintaining a high quality of life in these regions, where demographic trends are...

Agriculture in the EU and worldwide has become increasingly dependent on the use of pesticides. Change is needed because the use of these chemicals can impact the environment and the health of animals and humans. Inspired by results in other member states, the Portuguese Operational Group HortInf is trying to...

The state of Europe’s water ecosystems puts a big question mark over the future availability of freshwater, for people and for all manner of industry, not least for food production and agriculture

In this monthly newsletter, CAP reform, more details are also given on the CAP strategic plans process, while there are two dedicated features on climate change and its relationship to farming, a document from Ireland and another visionary - Anders Borgen - with decades of practical knowledge on organic plant breeding,...

"Young Farmers' Call for Climate Action" is CEJA's position paper on climate change. The document was approved by CEJA's members, all young farmers from around the EU, in December 2019. It includes chapters on adaptation, emissions reduction and carbon sequestration.

Just how bad are the twin climate and biodiversity crises, and what is anyone doing about it? The first of a two-parter on the topic from ARC2020’s Oliver Moore.

In part 2 we introduce the social and solidarity economy, and the interesting lessons we can learn from separatist movements from the past and present, from Quebec to Ireland.

During the VI Mediterranean Forest Week, which took place from 1 to 5 April in Brummana, Lebanon, hundreds of researchers, policy-makers and other relevant stakeholders from the wide Mediterranean basin gathered to discuss Mediterranean-wide forestry issues. Emerging topics included: the role of forests for achieving NDC targets for COP21, existing linkages...

Traditionally, extensive farming has been one of the activities that has fixed more population in disadvantaged rural areas in Europe and the Mediterranean. Moreover, it creates jobs and shapes most of our ecosystems. However, isolation and depopulation in these areas translate into the loss of their activities and the landscapes...

This report provides a medium-term outlook for major EU agricultural markets and agricultural income to 2030. It is based on a set of coherent macroeconomic assumptions deemed most plausible at the time of the analysis, including the continuation of current agricultural and trade policies. The analysis relies on information available...

The 12-minute film ‘We Unite’ is a window into the lives of two organic farmers and the reasons they join the yearly ‘We are Fed-Up’ demonstration in Germany. Along with hundreds of other farmers, they drive their tractors into the heart of Berlin where they unite with thousands of citizens calling for a better food and...

CEJA's 2019 Activity Report is the organisation's annual summary of its activities for the year that has passed. It contains information about CEJA, its Presidency and Secrtariat, the topics it tackled 2019 and the projects it is involved in.

This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incomes than farms that follow the conventional logic. This theoretical exposition is then followed by a presentation of...

The EIP-AGRI Workshop: "Small is smart" - Innovative solutions for small agricultural and forestry holdings, will take place in Bucharest, Romania, on 29-30 October 2019. This two-day event will take place on Tuesday 29 and Wednesday 30 October 2019 in Bucharest Romania. Farmers and farmers' organisations, foresters, EIP-AGRI Operational Groups, SMEs, start-ups, advisers, universities, research and technology organisations,...

A new webpage dedicated to mountain areas, islands and sparsely populated areas has been launched by the European Commission, find there all news and studies related to our territories