Поиск по базе данных
Практики
Sustainable fishery on Lake Victoria: exploitation, gears, fishing methods and management
Fish is important for good nutrition and fishery activities generate income and employment. However, industrial and intensive fishing and also wrong fishing methods deplete fish stocks. In Uganda, the major fishing activities are on Lake Victoria, one of the African great lakes and the second largest in the world. These...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Веб-сайт
Rethinking Our Food Systems - "Earth to Tables Legacies"
Since 2015, the Earth to Tables Legacies project has brought together a small group of food activists across big differences - youth/elders, rural/urban, Indigenous/settler, Canadian/Mexican for exchange around food justice, and food sovereignty. Conversations and food initiatives are filmed and culminated in a multimedia educational package that includes facilitator’s guides, resources,...
2020 - Earth to Tables Legacies project
Доклад
The State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Видеоматериал
#IGrowYourFood - Meet George, an agroecological farmer from the United Kingdom
The farm side of agroecology is only half the picture. Food sovereignty is of vital importance; it's the right for every single person on this Earth to have access to nutritious food and the knowledge of how to prepare it.” George, an agroecological farmer from the UK, for #IGrowYourFood
United Kingdom of Great Britain and Northern Ireland
2020 - IFOAM - Organics International
Статья в блоге
Food insecurity: an appetite for change
Regardless of age, gender or country of origin, we all need food to survive. Yet, globally, 820 million people are going hungry.
In the face of a rapidly changing climate, it is vital that young people are engaged in reducing food waste and creating a system in which food is distributed more equally.
According...
2020 - International Institute for Environment and Development IIED
Статья в блоге
FAO event set the course for a long and nourishing life
This year tested humankind on how we score in resilience. This is also at the heart of FAO, aiding the Organization, along with two additional fundamental principles, sustainability and innovation, during an eventful 75 years of existence. The World Food Day Talks event provided an opportunity for inspiration on how...
2020 - Food and Agriculture Organization of the UN FAO
Доклад
Juventud rural y territorio
El presente informe constata que, aunque persiste la desigualdad territorial en América Latina, zonas rurales conectadas a ciudades, políticamente activas y productivamente diversas, ofrecen más oportunidades de desarrollo e inclusión laboral a la población joven.
La desigualdad sigue siendo un problema crítico para América Latina, señala el “Informe Latinoamericano sobre Pobreza y...
2020 - Centro Latinoamericano para el Desarrollo Rural (RIMISP)
Рабочий документ
Resultados económicos de modelos productivos porcinos. Informe Nº 43. Febrero 2020
Este documento elaborado en el marco del Proyecto “Gestión productiva y económica de pequeños y medianos emprendimientos porcinos de Argentina y Uruguay vinculados al CIAP” presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore la calidad...
Argentina
2020 - Centro de Información de Actividades Porcinas (CIAP)
Проект
SALSA – Small farms, small food businesses and sustainable food and nutrition security
SALSA aims to provide a better understanding of the current and potential contribution of small farms and food businesses to sustainable food and nutrition security.SALSA pioneers a novel integrated multi-method approach in 30 regions in Europe and Africa, using the most recent satellite technologies, transdisciplinary approaches, food systems mapping and...
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security
Статья в блоге
Information on COVID-19 and small-scale fisheries
Small-scale fishers, fish workers and their communities are currently facing the threat of the Covid-19 pandemic which is affecting the entire value chain and the livelihoods depending on it. At the same time, there may be promising practices and opportunities that may contribute to the prosperous future of the sector.
This...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Раздел книги
Conceptualización de la calidad de agua asociada a la extracción del petróleo
La explotación de hidrocarburos genera una gran cantidad de agua proveniente de los yacimientos o de la reinyección (recobro mejorado), denominada agua de producción. Este capítulo da a conocer el origen de este líquido y la cantidad que se podría extraer por cada barril de crudo. Además, se exponen los...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Практики
Storage and preservation of wet cassava
Highest grades of cassava starch are processed from freshly extracted starch. In many cassava processing factories, extracted starch is stored in tanks under wet conditions during the peak harvesting period (two to five months). Long-term storage of cassava starch under wet conditions results in adverse quality changes which reduce the...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Light attraction method to catch mukene fish on Lake Victoria
Mukene, also called Dagaa or Omena, is found in Lakes Victoria, Kyoga and Nabugabo and in the Victoria Nile. It is among the three most important commercial fish species in Lakes Victoria and Kyoga. The mukene fish is fished by light attraction. Compared to gillnetting, light fishing is relatively new...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Веб-сайт
Iniciativa Andina
La Iniciativa Andina es una plataforma regional de innovación diseñada para conservar la agrobiodiversidad única de los Andes, promover dietas saludables y construir un futuro resiliente.
Como parte del lanzamiento virtual de la Iniciativa Andina y su estrategia 2020-2030, el Centro Internacional de la Papa (CIP) está organizando una serie de eventos. Por...
2020 - Centro Internacional de la Papa (CIP)
Газетная статья
Farmer-led approaches to increasing tree diversity in fields and farmed landscapes in Ethiopia
Increasing tree cover and managing trees better on farms in Ethiopia supports livelihoods and the environment but most tree-planting schemes promote only a few species. This research aimed to understand farmers’ tree planting priorities in Oromia, Ethiopia and address challenges involved in meeting them. Tree species and planting niches were...
Ethiopia
2020
Статья в блоге
Reviving soils
Globally an estimated 20 to 60 million hectares of land in developing countries are acquired by foreign companies and investors. This so-called “land grabbing” has taken place for various reasons. The most obvious one is the hunger for maximising profit. The devastating effects on deforestation for the expansion of biofuels,...
Belgium
2020 - AgroInsight
Статья в блоге
Farming for the future: Community-supported agriculture
Community-supported agriculture has its earliest history in Japan. In the 1950s and 1960s the country was undergoing rapid industrialisation that resulted in environmental destruction and pollution-related disease. The idea of teikei (literally meaning “cooperation” or “link-up”) emerged in the 1960s as a way of establishing an alternative system. Underpinned by 10 principles,...
2020 - WellBeing
Рабочий документ
COVID-19: Channels of transmission to food and agriculture
This paper aims to identify the channels of transmissions of the COVID-19 pandemic into the food and agriculture sectors and, based on this, to delineate the degrees of exposure to the COVID-19 shock by geographic region. Primary production, trade and final consumption are analysed in detail and, where possible, quantified....
2020 - Food and Agriculture Organization of the United Nations (FAO)
Статья в блоге
A COVID-19 Sensitization and Awareness Campaign among Manyattas and Kraals in Karamoja
The Karamoja sub-region (i.e. Karamoja) in Northeastern Uganda occupies 27,000 square miles of land and is currently inhabited by approximately 1.4 million diverse people – most speak the Nga’karimojong language (Feinstein International Center, 2007)[1]. It is environmentally, socially, politically and economically different from the rest of Uganda. Being largely dryland,...
Uganda
2020 - Arid Landscape Initiative ALIN Africa
Практики
Groundnuts varieties, management and post-harvest
The following information from The Serere Agricultural and Animal Research Institute (SAARI), provides information on different groundnuts varieties, management and post harvest in Uganda.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:19427