The 2019 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries” (2019 TZG) is being jointly developed to provide member countries with practical guidance on OH approaches to build national mechanisms for multisectoral coordination, communication, and collaboration to address zoonotic...

Euromontana participated in a public hearing on 10th September 2019 to share comments on the own initiative report on “the macroregional strategy for the Carpathian region”, prepared by Mr Wladyslaw Ortyl, member of the Committee of the Regions (CoR) and Marshall of the Polish Podckarpackie region. This draft opinion calls for the establishment of a...

There are an estimated 500 million family farms in the world, representing more than 90 percent of all farms. They are essential to our way of life, producing the bulk of our food and serving as the foundation of agriculture and the rural economy. Family farmers hold the key to...

This study researched the drivers and mechanisms of both structural and non-structural horizontal and vertical integration in the seafood industry in all 22 Member States with a coastline. The objective of the study was to identify trends among the Member States. The observed trends generally fall into three broad, inter-linked...

O incentivo à agricultura familiar tem sido não apenas um forte estímulo ao consumo saudável, mas também um poderoso instrumento de fortalecimento da economia regional. E é de pensar que grande parte dos alimentos que chegam à mesa das famílias brasileiras vem dos pequenos agricultores. Comprar diretamente do agricultor incentiva a...

With only about 2 percent of its total population severely undernourished (7 percent lower than the world average), the Europe and Central Asia region is better off than others with regards to food security. However, other forms of malnutrition are following in the wake: Millions still suffer from micronutrient deficiencies...

Every month we’re asking you to pull up a chair, sit down and tune in as show host Brian Thomson chats about the the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. is brought to you by the UN's International Fund for Agricultural Development and...

Women are key actors and caretakers of household food security, particularly in rural areas of Tajikistan. They are largely responsible for preparing meals, carrying drinking water, rationing food and caring for their children’s health. At the same time, they produce food, manage natural resources and make income to support their...

Mission Highlights National cereal production in 2018 is estimated at a well above-average level of 8.2 million tonnes, an increase of 58 percent from last year, mostly reflecting an expansion in the area planted. Sorghum production rebounded in 2018 to an above-average level of 4.9 million tonnes and millet production was estimated...

Upon request from the governments of Armenia, Georgia and Ukraine, FAO has been helping these countries maintain the genetic diversity and sustainable use of local brown cattle breeds suitable for both dairy and meat production. A two-day workshop starting today in Kyiv will provide an update on the process, present a...

Find out about the upcoming climate conference in Madrid and why it's important for farmers. We hear from Malawi where women are leading the way to create a thriving farm sector against the backdrop of increasingly severe weather and drought. Over in Bhutan we have news fresh from the Himalayas about...

Le Groupement Inter-réseaux Développement Rural – IRAM – Ambre conseil/CERFRANCE – CIRAD a été mobilisé par l’Agence française de développement (AFD) pour engager une réflexion sur le conseil agricole. Ce processus doit apporter à l’AFD des éléments pour une réflexion stratégique et pour nourrir les débats avec les pays partenaires...

Many people choose organic food in order to protect themselves and their families from exposure to pesticides. But choosing organic also means helping to create a healthier food system for everyone, from farm to table. Far too often, discussions about pesticides in the food system exclude the men, women, and...

The number of young people who want to work in agriculture is shrinking. Those who choose farming in Germany have to put up with high acquisition costs, complicated bureaucratic requirements and a modest income. 

Fish from inland rivers and lakes, whether wild or raised through freshwater aquaculture, have the potential to make significant contributions to healthy diets and sustainable food supplies in Europe. This is the main message of two important meetings of FAO’s European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC), being held...

With great pleasure we release the IAHA Newsletter No. 6. We aimed to summarize the number of interesting ongoing research projects on organic livestock, financed by the European Union (under the Core Organic Plus programme) in this newsletter issue. I believe that these projects will increase and develop the need...

Some EU ministers raised concerns about external market disturbances in the meat sector coming from Ukraine and Brexit during a meeting on Monday (18 March) but Commissioner for Agriculture Phil Hogan pledged to fight fire with fire.

During the SusOrganic project it became obvious that hops and herb producers face several challenges in terms of drying. Especially uneven air distribution inside the dryer, the fan generated airflow and the boiler to heat the drying air have been identified as hotspots regarding product quality and environmental impact. In...

In this month’s bumper edition of Farms. Food. Future. presented by Brian Thomson we’ve been all over the UNFCCC COP25 Climate Conference in Madrid. We have news from farmers in South Africa, on biodiversity and agriculture in South America, we look at the outcome of the UN Climate Conference and we...

With our oceans and seas in a critical state of degradation from fleet overcapacity and overfishing, reintroducing subsidies that boost these activities must not be permitted, writes Ignacio Fesco Vanzini.